Beverages
Soda
$1.50
Lemonade
$1.50
Mango Lassi
4.00
Sweet or salty.
$Appetizers
Fried Pakora
$9.00
Shrimp with strawberry tamarin sweet and sour sauce.
Seafood Tandoor Trio
$14.00
Sampling of salmon, scallops and shrimp cooked in tandoor and served with tikka sauce.
Pakoras
$7.00
Vegetable or chicken fritters, delicately flavored with cumin, a hint of garlic and lemon.
Samosas
$6.00
Handmade crisp turnovers.
Chef Sampler Platter
$14.00
Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kabob.
Paneer Tikka
$14.00
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes.
Chicken Shaslik Tandoori
$15.00
Delicacy of chicken cubes, bell peppers, onions and tomatoes.
Lamb Seekh Kabob
$20.00
Tender minced lamb with grounded ginger and aromatic spices.
Tandoori Sea Scallops
$12.00
Sea scallops marinated in ginger and spices, cooked in the tandoor.
Vegetable Seekh Kabob
$12.00
Ground rolls of vegetable cooked in the tandoor. Vegetarian.
Bombay Mixed Grill
$18.00
An array of tandoori specialities (chicken, lamb, shrimp and chicken shaslik) with yogurt and aromatic spices).
Pan-fried Calamari with Hot Cherry Peppers
$12.00
Stir-fried calamari in onions, curry leaves, spices and scallions.
Vegetable Cutlets
8.00
Homemade vegetable patties made with mashed potatoes. Vegetarian.
$Salads and Raita
Raita
$3.00
Whisked yogurt, with cucumbers, onions, potatoes and herbs.
Spinach Salad
$8.00
Baby spinach with red onions, nuts and vinaigrette.
Strawberry Blush Spinach Salad
$8.00
Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries and crumbled panner.
Cucumber and Tomato Salad
$6.00
Seedless cucumber and tomato slices tossed in a homemade vinaigrette.
Kachumber Salad
6.00
Cucumbers, tomatoes and green peppers in black salt and vinegar.
$Rice
Saffron Rice Pullao
$5.00
Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.
Shrimp Bhiryani
$18.00
Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.
Lamb Bhiryani
$17.00
Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.
Vegetable Bhiryani
$12.00
Cooked with whole spices and saffron. Served with raita, chutney and red onion salad. Vegetarian.
Chicken Bhiryani
16.00
Cooked with whole spices and saffron. Served with raita, chutney and red onion salad.
$Tandoori Specialties
Tandoori Chicken
$20.00
Chicken Tikka
$15.00
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Rack of Lamb
$30.00
Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
Tandoori Prawns
$20.00
Jumbo prawns marinated overnight with ginger, garlic and herbs.
Murgh Malai Kabob
$15.00
Breast of chicken marinated in cream cheese, ginger, garlic and spices.
Salmon Tikka
$20.00
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
Lamb Tenderloins
19.00
Fresh cut lamb loins marinated with ginger, garlic and yogurt served with potatoes.
$Poultry
Chicken Curry
$17.00
Original Chicken Curry, cooked in onions, yogurt and spices. Served with basmati rice pullao.
Chicken Tikka Masala
$17.00
Tender roasted chicken tikka, in a tomato and butter sauce. Served with basmati rice pullao.
Chicken Vindaloo
$17.00
Boneless chicken and potatoes, cooked in a spicy hot sauce. Served with basmati rice pullao.
Mango Duck Breast
$20.00
Sauteed duck breast in a spiced mango sauce and served with grilled vegetables. Served with basmati rice pullao.
Chicken Saagwala
17.00
Boneless chicken cooked with spinach and spices. Served with basmati rice pullao.
$Lamb
Rogan Josh
$18.00
The perfect lamb curry, cooked in yogurt and onions. Served with basmati rice pullao.
Lamb Vindaloo
$18.00
Chopped pieces of lamb cooked in a fiery hot sauce. Served with basmati rice pullao.
Karai Gosht
$18.00
Pan broiled meat cooked in browned onions and yogurt. Served with basmati rice pullao.
Lamb Saagwala
18.00
Juicy chopped pieces of lamb, in creamed spinach. Served with basmati rice pullao.
$Seafood
Prawns Masala
$20.00
Select white prawns, in tomato and cream sauce. Served with basmati rice pullao.
Prawns Bhuna
$20.00
Pan broiled prawns, with browned onions and tomato. Served with basmati rice pullao.
Prawns Madras
$20.00
White prawns cooked in hot onions and mustard sauce. Served with basmati rice pullao.
Mahi-mahi Masala
$21.00
Mahi-mahi baked in the tandoor, then cooked in spices. Served with basmati rice pullao.
Scallop Curry
21.00
Fresh sea scallops cooked in a goan style sauce. Served with basmati rice pullao.
$Vegetables
Saag Paneer
$13.00
Homemade cheese in creamed spinach. Vegetarian.
Saag Aloo
$13.00
Fresh homemade cheese with potatoes. Vegetarian.
Navrattan Curry
$13.00
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream. Vegetarian.
Daal Makhani
$13.00
Black lentils cooked overnight on a slow fire with herbs. Vegetarian.
Yellow Daal
$13.00
Yellow lentils garnished with butter, flavored with fresh herbs. Vegetarian.
Malai Kofta
$13.00
Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes. Vegetarian.
Chana Masala
$13.00
Chickpeas and onions, spiced sharp with ginger and garlic. Vegetarian.
Bengan Bhartha
$13.00
Broiled eggplant cooked in browned onions, tomatoes and ginger. Vegetarian.
Okra Masala
$13.00
Freshly cut okra cooked with onions and tomatoes. Vegetarian.
Paneer Makhani
$14.00
Chopped pieces of cheese simmered in a creamy tomato sauce. Vegetarian.
Bombay Aloo
$13.00
Boiled potatoes cooked in onions, tomatoes and yogurt. Vegetarian.
Aloo Gobhi
$13.00
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes and herbs. Vegetarian.
Saag Aloo
13.00
Spinach stir fried with sauteed potatoes and spices. Vegetarian.
$Breads
Plain Bread
$3.00
Stuffed Bread
4.00
$Desserts
Rasmalai
$5.00
Sponge of homemade cream cheese, in reduced milk, almonds and pistachios.
Kheer
$5.00
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
Gulab Jamun
$5.00
Cinnamon flavored doughnut holes in rosewater.
Mango Mousse
$7.00
Rich and light mango mousse served with fresh berries and coconut macaroons.
Ice Cream Trio
$7.00
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.
Menu for Narin's Bombay Brasserie is provided by findrestaurantmenu.com
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