Small Plates
Lobster Corndogs
$14.50
House-made lobster sausage, carnival-style corn dog batter and lemon Chardonnay aioli.
Angel Wings
$13.95
Ethereally light chicken wings, habanero papaya and blue cheese sauce.
Smoked Lamb Lollichops
$14.50-23.50
Grilled smoked baby lamb chops, panca chili and yucca fries.
Lobster Enchiladas
$18.50
Maine lobster, avocado, shallot, crema Americas, salsa rocoto, queso quesadilla, pico de gallo and corn tortilla.
Fresh Corn Tamales
$11.50
Pulled pork carnitas, black bean-guajillo mole and queso fresco.
Crab Cake
$10.50-16.50
Jumbo lump crab meat, roasted peppers, corn, scallion, avocado and sauvignon blanc aioli.
Tiritas
14.95
Potato crusted calamari strips, black pepper, roasted tomato salsa and jalapeno remoulade.
$Empanadas
Beef Empanadas
$11.50
House-ground tenderloin, caramelized onion and rocoto sauce.
Chicken Empanadas
$10.50
Smoked chicken, Peruvian huancaina sauce, basil and candied pecans.
Black Bean and Chorizo Empanadas
$8.50
Yucca dough and creamy cilantro sauce.
Spinach & Mushroom Empanadas
$9.50
Onion, cotija, queso fresco and rocoto sauce.
Choice of Four Empanadas
18.50
Choose four empandas
$Ceviche
Ahi Tuna Ceviche
$16.50
Coconut, crispy onion, peanut, jalapeno and cilantro.
Shrimp Cocktail
$16.95
Cold boiled jumbo shrimp, chipotle cocktail sauce
Mixto Ceviche
$17.50
Rainforest tilapia, gulf shrimp, avocado, red onion, cilantro and jalapeno.
Flight of 3 Ceviches
25.50
Ahi tuna ceviche, shrimp cocktail and mixto ceviche.
$Sopas and Ensaladas
Vuelve a la Vida Soup
$14.50-9.50
peruvian lobster & shrimp bisque with lobster, shrimp & mussels, grape tomato, red onion, tarragon and grilled rustic bread.
Cubana Soup
$10.50-7.50
Black bean soup with onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread boule.
Sopa del Dia
$9.50-7.50
Soup of the day. Please contact restaurant for today's selection.
Caesar Salad
$7.50-11.50
Hearts of romaine, Caesar dressing, Parmesan cheese and garlic herb crostini.
Mixed Greens Salad
$7.50-11.50
With charred corn, peeled grape tomato, herbed crostini, pickled onion, radish and queso fresco with your choice of dressing.
Crab Caprichosa
$18.50
Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella and Parmesan herb crostini.
Quinoa and Lentil Cobb Salad
$14.50
Black beluga lentil, 5-grain quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo and poblano honey mustard.
Ahi Tuna Salad
19.50
Achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette
$Platos Fuertes
The Churrasco
$44.95-63.50
Our signature center-cut beef tenderloin, chimichurri seasoned and char-grilled. Served with roasted andean potato, grilled vegetables and Bearnaise sauce.
Filet & Truffled Potatoes
$45.50
8 oz char-grilled center cut certified angus beef filet, served with truffled roasted andean potatoes, crema america, quesadilla & parmesan cheese
Petite Churrasco
$35.95
6 oz. beef tenderloin, butterflied, char-grilled and served with roasted Andean potato, grilled vegetables and Bearnaise sauce.
Chata Andina
$34.50
8 oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce and red skin potato puree
Ribeye
$48.50
18 oz char-grilled certified angus beef cowboy cut marinated in chimichurri, red skin potato puree, pickled onion
Filete con Hongos
$28.50
grilled petite beef filet, tempura mushroom, pisco peppercorn sauce and corn poblano arroz rajas.
Lomo Latino
$29.50
8 oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
Smoked Rack of Lamb
$39.50
corn smoked and grilled with five grain quinoa, black beluga lentil, pickled onion & anise demi glace
Carnitas & Shrimp
$29.50
Achiote braised pork shoulder, grilled shrimp, black bean-guajillo mole, rice and toasted sesame
Cerdo Relleno
$29.50
Achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado and habanero beurre blanc.
Pollo Encamisado
$27.50
Plantain-crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smoky black bean sauce and crema fresca.
Churrasco de Pollo
$26.50
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, bearnaise
Pollo Bahia
$26.50
grilled chicken breast, grilled vegetables, roasted andean potatoes, rice, coconut beurre blanc sauce
Pasta Criolla
$28.50
pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema Choice of grilled chicken or shrimp
Salmon Tamarindo
$28.50
Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaquena & tamarind guajillo glaze
Salmon Verde
$29.50
grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo and queso fresco
Pargo Americas
$34.50
Corn-crusted snapper, achiote grilled shrimp, crema america, grape tomato, tarragon.
Pargo de Lujo
$38.50
grilled red snapper filet, sauteed shrimp, scallops, roasted tomato, avocado, cilantro, white wine cream sauce and rice
Sea Bass Chileno
$42.50
South American sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad.
Scallops & Grits
$29.50
bacon wrapped jumbo diver scallops andouille sausage, jalapeno cheese grits, roasted corn, beurre blanc, scallion
Paella de Mariscos
$34.50
spanish chorizo and saffron rice with grilled wild salmon, grilled gulf shrimp, mussels and smoked crab fingers
Paella Cazadores
$34.50
spanish chorizo and saffron rice with char-grilled petite filet, corn smoked baby lamb chops, achiote braised pork carnitas, andouille sausage and ajillo sauce
Grilled Rainbow Trout
$31.50
9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers and spinach, served with red skin potato puree
Stuffed Rainbow Trout
33.50
9 oz clear springs rainbow trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, red onion. topped with beurre blanc and served over spanish paella rice
$Sides
Grilled Market Vegetables
$8.50
Char-Grilled Corn and Crispy Mushroom
$6.50
Grilled Asparagus
$8.50
Truffled Andean Potatoes
$7.50
Crema America, truffle oil, quesadilla and Parmesan cheese.
Red Skin Potato Puree
$6.50
Yuca Fries
$6.50
with huancaina sauce
French Fries
$5.50
with ketchup.
Chiles y Cebollas
$6.50
Jalapenos, red bell peppers and onions.
Brussels Sprouts
7.50
roasted with tamarind guajillo glaze
$Lunch Ensaladas
Caesar Salad
$15.50
grilled chicken, heart of romaine, Caesar dressing, Parmesan, lemon and garlic herb crostini.
Quinoa Lentil Cobb
$16.50
Grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, queso fresco, pico de gallo and poblano honey mustard
Crab Caprichosa
$18.50
Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella and Parmesan herb crostini.
Ahi Tuna Salad
17.50
achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette
$Lunch Handhelds
Amazon Burger
$16.50
ground tenderloin burger, sliced pork belly, avocado, provolone, pickled onion, smoked mustard, red pepper remoulade on brioche with french fries.
Fish Tacos
16.50
Two tacos of white fish, cabbage, rocoto pepper and pico de gallo with rice, black beans, maduro and yuca
$Lunch Platos Fuertes
Pollo Encamisado
$19.50
plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauces, crema fresca
Polla Bahia
$17.50
grilled chicken breast, grilled vegetables, roasted andean potatoes, rice and coconut beurre blanc sauce
Pasta Criolla
$19.50
pappardelle pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce
Churrasco de Pollo
$16.50
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, bearnaise
Carnitas
$23.50
Achiote braised pork shoulder, black bean-guajillo mole, rice and toasted sesame
Petite Churrasco
$35.95
6 oz. beef tenderloin, butterflied, char-grilled and served with roasted Andean potatoes, grilled vegetables and Bearnaise sauce.
Chata Andina
$32.95
8 oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce and red skin potato puree
Filete Con Hongos
$23.95
Grilled beef filet, tempura mushroom, pisco peppercorn sauce and corn poblano arroz rajas.
Lomo Latino
$24.95
8 oz beef petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
Beef Tenderloin Brocheta
$24.50
grilled beef tenderloin and shrimp with onion and poblano over paella rice with ajillo sauce
Paella de Mariscos
$29.50
spanish chorizo and saffron rice with grilled wild salmon, grilled gulf shrimp, mussels and smoked crab fingers
Salmon Tamarindo
$24.50
Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaquena & tamarind guajillo glaze
Salmon Verde
$25.50
grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo and queso fresco
Grilled Rainbow Trout
$27.50
9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers and spinach, served with red skin potato puree
8 oz. Churrasco
44.95
$Lunch Desserts
Tres Leches Lunch
$6.95
The original soaked in sweet vanilla laced cream, then topped with Italian meringue.
Bailey's Tres Leches Lunch
$6.95
With Mexican cajeta.
Delirio de Chocolate Lunch
$6.95
Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue and espresso cajeta.
Tequila Bread Pudding Lunch
$6.95
Toffee, tequila, caramel and vanilla ice cream.
Espresso Cheesecake Lunch
$6.95
Silky vanilla espresso cheesecake, chocolate espresso crust and cajeta sauce.
Alfajores Lunch
$6.95
Miniature melt-in-your-mouth dulce de leche cookie sandwiches.
Sorbet Lunch
$6.95
Assorted seasonal selection. Gluten-free.
Individual Sorbet Scoop Lunch
$6.95
Your choice of salted chocolate sorbet, mango and candied ginger or tamarind honey and pecan. Gluten-free.
Nieve de Coco Lunch
6.95
Coconut ice cream.
$Desserts
Tres Leches
$10.50
The original soaked in sweet vanilla laced cream, then topped with Italian meringue.
Bailey's Tres Leches
$10.50
With Mexican cajeta.
Delirio de Chocolate
$10.50
Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue and espresso cajeta.
Tequila Bread Pudding
$10.50
Toffee, tequila, caramel and vanilla ice cream.
Espresso Cheesecake
$10.50
Silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce
Alfajores
$10.50
Miniature melt-in-your-mouth dulce de leche cookie sandwiches.
Sorbet
$10.50
Assorted seasonal selection. Gluten-free.
Individual Sorbet Scoop
$4.50
Your choice of salted chocolate sorbet, mango and candied ginger or tamarind honey and pecan. Gluten-free.
Nieve de Coco
$10.50
Coconut ice cream.
Menu for Americas is provided by findrestaurantmenu.com
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