Antipasti
Mozzarella dell Ortolano
$11.00
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.
Fritto Misto con Zucchine
$10.00
Fried calamari and zucchini with tartar sauce.
Cozze alla Marinara
$12.00
Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread.
Vitello Tonnato
$11.00
Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp.
Carpaccio Tradizionale
13.00
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms.
$Insulate
Insulata della Casa
$6.50
Garden salad with red wine vinegar and extra virgin olive oil.
Insulata Cesare
$8.00
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.
Insulata di Arucola
9.50
Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing.
$Pasta all'ouvo e Secca
Ravioli di Zucca
$12.00
Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble.
Lasagna Saporita
$14.00
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese.
Pappardelle Sapori
$14.00
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese.
Strozzapeti all' Emiliana
$15.00
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce.
Fettuccine alla Bolognese
$14.00
Fettuccine with meat sauce bolognese style.
Linguine alal Scoglio
$18.00
Linguine mixed seafood in a spicy tomato sauce or white wine sauce.
Gnocchi al Gorgonzola
$14.00
Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts.
Paglia e Fieno Tre P
14.00
Hay and straw pasta with ham, peas and a touch of cream sauce.
$Secondi di Pesce
Branzino alla Aglio e Rosmarino
$26.00
Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach.
Brodetto dell Adriatico
$22.00
Seafood soup in a tomato broth served with grilled garlic bread.
Risotto di Mare
18.00
$Secondi di Carne
Paillard di Pollo
$19.00
Grilled marinated chicken breast paillard with grilled zucchini ribbon.
Saltimbocca di Vitello
$20.00
Veal saltimbocca with sauteed artichokes in a white wine sauce.
Costoletta di Milanese
$23.00
Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing.
Filetto di Manzo
$28.00
Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta.
Tagliata alla Toscana
$26.00
Grilled marinated rib eye with arugula salad in a balsamic dressing.
Agnello Scottadito
28.00
Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce.
$Contorni
Vegetali Trifolati
$5.00
Sauteed garden vegetables.
Spinaci Saltati
$5.00
Sauteed spinach.
Pure di Patate al Basilico
$5.00
Basil mashed potatoes.
Patate al Rosmarino
$5.00
Rosemary roasted potatoes.
Capellini
5.00
Angel hair in an olive oil garlic sauce.
$Lunch Antipasti
Mozzarella dell' Ortolano (Lunch Only)
$9.00
Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.
Fritto Misto con Zucchini (Lunch Only)
$8.00
Fried calamari and zucchini with tartar sauce.
Vitello Tonnato (Lunch Only)
$9.00
Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp.
Carpaccio Tradizionale (Lunch Only)
12.00
Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings.
$Lunch Insulate E Zuppa
Insalata della Casa (Lunch Only)
$6.00
Garden salad with red wine vinegar and extra virgin olive oil.
Insalata Cesare (Lunch Only)
$7.00
Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.
Panzanella alla Toscana (Lunch Only)
$7.00
Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing.
Insalata Grandi (Lunch Only)
$15.00-16.00
Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of the day.
Zuppa del Giorno (Lunch Only)
5.00
Soup of the day. Please call restaurant for today's soup.
$Lunch Pasta alla'ouvo e Secca
Lasagna Saporita (Lunch Only)
$13.00
Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad.
Pappardelle Sapori (Lunch Only)
$12.00
Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad.
Strozzapreti all' Emiliana (Lunch Only)
$13.00
Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad.
Fettuccine alla Bolognese (Lunch Only)
$12.00
Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad.
Penne alla Bhushan (Lunch Only)
$13.00
Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad.
Linuine alla Scoglio (Lunch Only)
$16.00
Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad.
Gnocchi al Gorgonzola (Lunch Only)
$13.00
Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad.
Paglia e Fieno tre P (Lunch Only)
12.00
Hay and straw pasta with ham and peas. Served with soup or salad.
$Lunch Secondi Di Pesce
Brodetto dell Adriatico (Lunch Only)
$18.00
Seafood soup in a tomato broth served with grilled garlic bread. Served with salad.
Risotto ai Frutti di Mare (Lunch Only)
16.00
Risotto with mixed seafood. Served with soup or salad.
$Lunch Secondi di Carne
Pollo Parmigiana (Lunch Only)
$15.00
Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad.
Scaloppine di Pollo (Lunch Only)
$15.00
Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad.
Saltimbocca di Vitelli (Lunch Only)
$17.00
Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad.
Costeletta di Maiale Milanese (Lunch Only)
$18.00
Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad.
Bistecca ai Ferri con Arugula (Lunch Only)
18.00
Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad.
$Lunch Panini alla Piastra
Vegetariano Panani (Lunch Only)
$12.00
Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad.
Alla Cesare (Lunch Only)
$10.00
Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad.
Del Salumiere (Lunch Only)
$11.00
Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad.
Salsiccia e Spinaci (Lunch Only)
$10.00
Grilled sausage and sauteed spinach. Served with soup or salad.
Bisecca e Arucola (Lunch Only)
$13.00
Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad.
Menu for Sapori Ristorante Italiano is provided by findrestaurantmenu.com
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