Beverages
Lemon Ginger Tingle
$6.00
Mint and Lime Spritzger
$5.00
Fresh Mint Lemonade
$4.00
Tender Coconut Water
$7.00
Lassi
$5.00
Smoothies
$7.00
Citrus strawberry.
Iced Mocha
$8.00
Juice
$7.00
Amaretto Chai Latte
$6.00
Ginger Cardamom Chai
$4.00
Madras Coffee
4.00
$Appetizers
BBQ Tandoori Chicken Wings
$12.00
Tamarind and mint glazed BBQ tandoori chicken wings.
Potli Samosa
$12.00-16.00
Triangular flaky crust pastry with mildly spiced filling of choice.
Baked Brie
$16.00
Served with toasted pecans, baby arugula and garlic naan.
Tandoori Chicken Pizzettes
$15.00
Tandoori chicken, purple onion and flame roasted sweet pepper pizzettes.
Vegetable Sheekh Kebab
$15.00
Grilled vegetable brochettes infused with exotic Indian spices.
Korma Sutra
$15.00-40.00
Seasonal Crudites
$8.00
Served with white bean hummus.
Chowk Ki Chat
$13.00
Inspired by the street fare of India. Potato cakes with curried garbanzo, mint pesto and tamarind chutney.
Pani Poori
$11.00
Crispy wheat shells served with masala sprouts, new potatoes and mint concoction.
Tender Lamb Pizzettes
$16.00
Domestic lamb with roasted vegetables, wild mushrooms, shallots and goat cheese.
Paneer Tikka Skewerette
$17.00
Delicious homemade paneer grilled and served with pepper coulis.
Lamb Skewerettes
$22.00
Tender lamb brochettes marinated with roasted garlic grilled over hot coals.
Chicken Tikka Skewerette
$18.00
Herb crusted organic chicken skewerettes with Dijon caper sauce.
Kurkuri Machli
$17.00
Batter-fried fillet of tilapia tossed with in-house glaze.
Tandoori Portobello Mushroom
$14.00
Portobello mushrooms grilled and wok tossed with sweet bell peppers and a tangy mint and tamarind glaze.
Korma Sutra Wraps
$14.00
Chef's wraps with your choice of stuffing.
Gluten Free Lentil Pizzettes
$12.00
Lentil plaza with roasted onions and jalapenos.
Cakes
$13.00-17.00
Crispy cake patties served with curried garbanzo beans.
Indian Tempura (Pakora)
8.00-15.00
Light and crispy fritters served with mint and tamarind chutney.
$Soups and Salads
Soup of the Day
$8.00
Our chef's daily selection of homemade soups.
Soup Shots
$8.00
Soup trio shots: tomato basil, lobster bisque and mulligatawny with garlic and basil naan.
Goat Cheese Mix Salad
$14.00
Macadamia crusted goat cheese, baby arugula, little gem Romaine and sunflowers seeds.
Arugula Salad
$14.00
Arugula, red onions, sun-dried tomatoes, and candied pecans with crumbled Gorgonzola.
Grilled Chicken Salad
$13.00
Grilled chicken tikka salad with baby spinach, shaved vidalia, apple and nut medley.
Grilled Prawn Salad
14.00
Grilled bay prawns salad with pickled beets, mesclun greens and chive crema.
$Tandoori Ratan (BBQ) Sampler Trays
Vegetable Ratan
$20.00
Serves 2. Homemade paneer in a spiced yogurt sauce, vegetable sheekh kebab with pepper coulis and mixed berry chutney.
Meat Ratan
$26.00
Serves 2. Chicken tikka, lamb sheekh kebab and lamb chops with mango chutney and mint pesto.
Seafood Ratan
$29.00
Serves 2. House marinated wild salmon, shrimp and scallops grilled in butter with pepper coulis and tossed in citrus brown.
Mixed Ratan
32.00-40.00
Serves 4. Family style sampler.
$Korma Sutra Specialty Entrees
Tandoori Chicken
$22.00
Herb rubbed barbecued chicken with black lentils, pilaf and masala onions.
Chicken Roulade
$26.00
Stuffed with chevre, brie, paneer and organic spinach served with korma sauce, stir fried vegetables and pilaf.
Grilled Portobello
$24.00
Lemongrass tamarind glaze, chevre cakes and baby arugula salad.
Cumin and Sumac Crusted Grilled Salmon
$26.00
Dill crema potatoes, seasonal vegetables and mushroom biryani.
Portobello Ravioli
$14.00
Served in a creamy tomato basil sauce with roasted sweet peppers.
Lobster Ravioli
$20.00
Served in a creamy tomato basil sauce with roasted sweet peppers.
Tandoori Quail
$28.00
Stuffed with organic spinach, goat cheese and pine nuts with mushroom or fig biryani and sauteed spinach.
House Marinated Shrimp and Scallop
$28.00
Served with saffron jus and sauteed greens and lemon rice.
Pink Peppercorn Crusted Lamb Chops
$26.00
Served with cranberry demi glace and chive crema potatoes and saffron basmati rice.
Lamb Porter House
$30.00
Served with marjoram and truffle oil, caramelized garlic potatoes and apricot biryani.
Pan Seared Chicken
$18.00
Tomato basil spaghetti served with sauteed vegetables.
Pan Seared Shrimp
$22.00
Tomato basil spaghetti served with sauteed vegetables.
Lamb Sloppy Joe
$16.00
Served with onion bhaji and vindaloo aioli sun-dried tomato tapenade.
Chicken Tikka Brioche
$16.00
Chicken fillet on herb brioche with onion bhaji.
Roasted Eggplant Steak
$20.00
Stuffed with paneer, chevre and cashews served with rice and cumin broccoli.
Korma Sutra Surf and Turf
28.00
Lemongrass tamarind shrimp, grilled scallops and lamb kebabs with apricot biryani and seasonal vegetables.
$Vegetarian Specialties
Paneer Tikka Masala
$16.00
Homemade cheese in a creamy tomato butter sauce. Served with long grain saffron basmati rice.
Baingan Bhartha
$20.00
Organic roasted eggplant with fire grilled tomato and onion. Served with long grain saffron basmati rice.
Goan Artichoke
$18.00
Artichoke hearts braised in our rich creamy flavorful coconut sauce. Served with long grain saffron basmati rice.
Dal Makhni
$12.00
Black lentils in a creamy butter sauce slow cooked overnight to perfection. Served with long grain saffron basmati rice.
Dal Pancham
$12.00
Yellow lentils slow cooked with spices. Served with long grain saffron basmati rice.
Saag Paneer
$16.00
Fresh spinach in a light creamy sauce with homemade cheese (paneer). Served with long grain saffron basmati rice.
Navrattan Korma
$17.00
Nine varieties of vegetables in a creamy cashew and almond sauce. Served with long grain saffron basmati rice.
Aloo Gobhi
$14.00
Cauliflower and chunky potatoes cooked in our own blend of dry spice. Served with long grain saffron basmati rice.
Bombay Jeera Aloo
$14.00
New potatoes coated with cumin and in-house spices. Served with long grain saffron basmati rice.
Mushroom Muttar Paneer
$18.00
Mushroom, green peas and home-made paneer in a flavorful and mildly spiced tomato sauce. Served with long grain saffron basmati rice.
Malai Kofta
$16.00
Homemade cheese dumplings in a cashew and tomato sauce. Served with long grain saffron basmati rice.
Kurkuri Bhindi
$14.00
Crispy okra lightly sauteed with onions, tomatoes and panch poran. Served with long grain saffron basmati rice.
Vegetable Jalfrezie
$14.00
Stir fried fresh garden vegetables with aromatic spices. Served with long grain saffron basmati rice.
Spinach Kofta
$16.00
Spinach potato cakes in a creamy tomato gravy, lightly spiced to flavor. Served with long grain saffron basmati rice.
Chole Peshawari
13.00
Garbanzo beans curried to perfection. Served with long grain saffron basmati rice.
$Traditional Specialties
Tikka Masala
$20.00-24.00
Worldly famous silky and lightly spiced tomato cream sauce. Made popular by the British empire during its occupation of Indian during the raj era. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
The Vindaloo
$20.00-24.00
Second to its cousin the "Thai". The vindaloo is a hot and sharp sauce made with tomatoes, onions, garlic, potato and vinegar. Make it as spicy as you like. We dare you try one. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
The Madras
$20.00-24.00
A moderately spicy sauce prepared in freshly roasted spices, grated coconut and smooth homemade yogurt. Influenced by Madras region of Southern India, now known as Chennai and famous for its scorching heat, where chili peppers thrive. Served with long gra
Roghan Josh
$20.00-24.00
An all-time favorite cooked in light oil with intense heat. The Roghan Josh is prepared with tomatoes, onion, garlic, ginger and kashmiri mirch (red chilis from Kashmir). Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Saag
$20.00-24.00
Fresh organic baby spinach prepared in a light homemade creamy sauce mildly spiced for flavor. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Mom's Curry
$20.00-24.00
The way moms have made it for generations. Prepared in a flavorfully spiced sauce made with diced sauteed onions, tomatoes, garlic and ginger. No British influence here. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
The Goan
$20.00-24.00
Delightlfully sweet and lightly spiced flavorful sauce made with coconut milk - influenced by the Portuguese who occupied the coastal region of Indian know as "Goa". Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Methi (Fenugreek)
$20.00-24.00
Less saucy, but equally tasty. Prepared in an almost caramelized onions and tomato sauce with fragrant herbs and spices, finished with fenugreek leaves, well known for its amazing medicinal properties. A popular herb in Indian cuisine. Served with long gr
The Korma
$20.00-24.00
Mild creamy fragrant sauce prepared with fresh onion, garlic, ginger and cashews. Can't take the heat, then try the Korma. A a popular North Indian flavor. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
The Jalfrezi (Stir Fry)
$20.00-24.00
Your choice of protein wok tossed in a medley of vegetables and traditional spices with dal makhni. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
Dhansak
20.00-24.00
A combination of elements from Parsi and Gujarati cuisines. Made with lentils and herbs. Another popular dish in the U.K. Served with long grain saffron basmati rice and sauteed seasonal vegetables.
$Entree Sampler Platters
Earth Thali
$22.00
Any two vegetarian entrees. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
Land Thali
$28.00
Any two entrees with chicken, goat or lamb. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
Sea Thali
30.00
Any two entrees with chicken, goat or lamb. Served with long grain saffron basmati rice, black lentils, raita and plain naan.
$Rice Specialties
Saffron Basmati Rice
$5.00
Basmati rice infused with herbs, spices and saffron.
Lemon Rice
$7.00
Prepared with peanuts and curry leaves with a hint of turmeric and topped with fresh lemon juice.
Biryani
13.00-22.00
$Fresh Homemade Naan
Plain Naan
$4.00
Whole Wheat Roti
$4.00
Plain Gluten Free Naan
$6.00
Onion Naan
$6.00
Garlic Naan
$6.00
Paneer Naan
$6.00
Potato Naan
$6.00
Basil Pesto Naan
$6.00
Mint Naan
$6.00
Onion and Garlic Naan
$6.00
Laccha Paratha
$7.00
Sweet and Spicy Paratha
$7.00
Strawberries and chili.
Nutella and Toasted Coconut Paratha
$7.00
Minced Lamb Naan
$8.00
Mixed Fruit and Nut Naan
$8.00
Goat Cheese Naan
$8.00
Brie and Sun-Dried Tomatoes Naan
$8.00
3 Cheese
$10.00
Brie, fontina and chevre.
Pine Nuts and Rose
10.00
$Pickles and Chutneys
Bitter Gourd Pickle with Garlic
$4.00
Desi Onion Pickle
$4.00
Garlic Pickle
$4.00
Whole and shredded.
Lime Pickle
$4.00
Spicy and sweet.
Ghunda Pickle
$4.00
Stuffed berry.
Guju Candied Jalapenos
$4.00
Guju Spicy Carrot and Chili Pickle
$4.00
Kerda Pickles
$4.00
Berry.
Lime Relish
$4.00
Hot.
Mango Chutney
$4.00
Mango Pickle
$4.00
Spicy and sweet.
Miniature Whole Garlic Pickle
$4.00
Mint Pesto
$4.00
Phudina.
Mixed Berry Chutney
$4.00
Pickled Green Almonds
$4.00
Pickled Spicy Jalapenos
$4.00
Spicy Tomato Chutney
$4.00
Tamarind Chutney
$4.00
Tangy Turmeric Pickle
$4.00
Mixed Pickle Relish
4.00
$Desserts
Saffron Creme Brulee
$7.00
Gulab Jamun
$7.00
Mini doughnut holes in a sweet saffron rose syrup.
Gelato
$7.00
Callebaut Bittersweet Chocolate Silk Torte
$7.00
Ras Malai
$7.00
Cheesecake with saffron and cardamom.
Tiramisu
$7.00
Lady fingers with mascarpone cheese and coffee liquor.
Mini Mocha Pots de Creme
$7.00
Organic Carrot Pudding
$7.00
Gajar halwa.
Rice Pudding
$7.00
Dessert du Jour
$7.00
Our chef's special creation!
Menu for Korma Sutra is provided by findrestaurantmenu.com
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