Lunch Soups and Salads
Maderas Salad
$9.00
A delicious combination of mixed greens, infused cranberries, feta cheese, caramelized pecans, and avocado. Served with our signature mango salsa and red wine vinaigrette.
Wedge Salad
$8.75
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits, and fresh parsley.
Soup and Salad
$8.95
A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri-tip dip, or BLT sandwich.
Soup and 1/2 Sandwich
8.95
A cup of soup and a house salad, or 12 of one of our signature sandwiches. Choose from pulled pork, BBQ chicken, tri-tip dip, or BLT sandwich.
$Lunch Entrees
Rib Platter
$15.95
Three juicy, slow-cooked baby back ribs, three st. Louis ribs, and one beef rib. served with french fries.
BBQ Chicken
$12.25
A juicy 14 chicken basted in our BBQ sauce and grilled to perfection. Served with garlic mashed potatoes.
Rib Basket
$15.95
Seven juicy, slow-cooked baby back ribs. Served with french fries.
Chicken Fettuccine Alfredo
$10.95
Fettuccini pasta tossed in alfredo sauce topped with a blackened chicken breast. Served with garlic Texas toast.
Angel Hair Pomodoro
10.95
Angel hair pasta tossed with olive oil, roasted garlic, fresh tomatoes, basil and topped with parmesan cheese. Served with garlic Texas toast.
$Lunch Burgers and Sandwiches
Served with french fries or cole slaw side substitutions for an additional charge.Bleu Cheese Bacon Burger
$11.75
Sirloin patty topped with bleu cheese, lettuce, tomato, onions, pickles, and bacon.
Tri TiP Dip
$11.75
Slow-cooked thinly sliced tri-tip on a french roll with grilled onions and melted jack cheese and a side of au jus.
Garden Burger
$11.75
Veggie patty topped with melted provolone cheese, roasted garlic, tomatoes, onions, green basil, balsamic vinegar, and avocado slices.
Maderas BLT with Avocado
$11.75
Bacon, lettuce, tomato, and avocado on sourdough bread.
Cheese Burger
$11.75
Sirloin patty topped with sharp cheddar cheese, lettuce, tomato, onions, and pickles.
Pulled Pork Sandwich
$10.25
Our delicious pulled pork tossed in BBQ sauce on a French roll.
Maderas Hatch Burger
$12.00
Sirloin patty topped with roasted new Mexico green chiles and manchego cheese.
Merlot Mushroom Burger
$11.75
Mushrooms cooked in a merlot reduction sauce served with jack cheese, lettuce, tomatoes, pickles, and onions.
Chicken and Jack Sandwich
$11.55
A juicy, grilled chicken breast with jack cheese, lettuce, tomatoes, bacon, and mayonnaise.
BBQ Chicken sandwich
11.55
Tender pulled chicken tossed in BBQ sauce with melted jack cheese on a ciabatta roll.
$Dinner Starters
Onion Brick
$5.95-8.50
Irresistible buttermilk battered onions, golden brown and perfectly seasoned. Served with our signature BBQ sauce.
Buffalo Wings
$10.25
Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce.
Thai Chili Wings
$10.25
Our tossed wings served with either spicy buffalo sauce or sweet Thai chili sauce.
Marina Sauce Italian Sausage
$:10.25
Sausages grilled, melted cheese baked with your choice of
Green Hatch Chiles Italian Sausage
$:10.50
Sausages grilled, melted cheese baked with your choice of
Home Made Guacamole
$9.95
Served with freshly made chips and hot roasted salsa.
Ribs Over Battered Onions
$15.75
Choose 3 babies back, 3 st Louis or two beet ribs over our golden brown battered onions.
Combination Platter
$15.25
A half onion brick, tour spicy wings, and our homemade guacamole served with chips and salsa, BBQ sauce and bleu cheese dressing.
Triple Platter
$15.25
Mozzarella sticks, potato skins, and spicy wings. Served with marinara sauce, bleu cheese, and sour cream.
Spinach and Artichoke Dip
$9.95
A rich blend of cheeses, artichokes, and spinach served with fresh tortilla chips and chiles tornados.
Maderas Calamari
10.75
Crispy battered calamari served with marinara sauce.
$Dinner Soups and Salads
Salad dressings honey mustard, house ranch, house bleu cheese, caesar, balsamic vinaigrette, Thousand Island, Italian, and Red Wine Vinaigrette.Baked Potato Soup
$3.95-5.25
Topped with cheddar cheese, bacon, and chives.
Caesar Salad
$7.25-10.25
Romaine lettuce tossed in caesar dressing, fresh croutons, and parmesan cheese.
Maderas Spinach Salad
$9.95
Roasted garlic, olive oil, feta cheese, and balsamic vinegar.
Wedge Salad
$9.75
A wedge of crisp iceberg lettuce with bleu cheese and red wine vinaigrette dressings, topped with bleu cheese crumbles, tomatoes, red onions, bacon bits, and fresh parsley.
Chipotle Chicken Salad
$13.45
Mixed greens, tortilla strips, goat cheese, onions, tomatoes and cilantro, and topped with our grilled chicken breast, a quesadilla, and our chipotle dressing.
Dinner Salad
$6.25
A bed of mixed greens, tomato wedges, cucumbers, croutons, and parmesan cheese.
Maderas Salad
$10.95
A delicious combination of mixed greens, dried cranberries, feta cheese, caramelized pecans, and avocado tossed with our signature mango salsa and red wine vinaigrette.
Argentinian Steak Salad
$17.95
Mix greens, red bell peppers cucumbers, kalamata and green olives, red onions and feta cheese. Filet mignon with our chimichurri.
Santa Fe Salad
13.50
Mixed greens with cheddar cheese, bacon, diced tomatoes, and fried chicken, topped with sour cream and guacamole and served in a tortilla shell.
$Dinner Burgers and Sandwiches
Cheeseburger
$11.95
Sirloin patty with melted cheddar cheese, Lettuce, tomato, onions, pickles, and 1000 island dressing.
Blue Cheese Burger
$11.95
Sirloin patty with melted cheddar cheese, lettuce, tomato, onions, pickles, and 1000 island dressing.
Pulled Pork Sandwich
$11.95
Our delicious pulled pork tossed in BBQ sauce on a french roll.
Maderas Hatch Burger
$12.00
Sirloin patty topped with roasted new Mexico green chiles and manchego cheese.
Tri Tip Dip
$12.25
Sliced tri-tip on a french roll with grilled onions, melted jack cheese and a side of our au jus.
BBQ Tri Tip Sandwich
$12.25
Thinly sliced tri-tip with BBQ sauce on a french roll.
Maderas BLT with Avocado
$12.00
Bacon, lettuce, tomato, and avocado on sourdough bread.
BBQ Chicken Sandwich
$11.95
Shredded chicken basted with BBQ sauce and served on a french.
Chicken and Jack
11.95
A grilled chicken breast with mayonnaise, lettuce, tomato, bacon and jack cheese.
$Dinner From the Grill
All BBQ dishes are served with two sides and topped with our house BBQ sauce. Sweet and Smokey, Spicy Chipotle, Memphis BBQ Sauces upon request.Baby Back Ribs
$21.95-26.95
Tender pork ribs slowly cooked, grilled and basted with our barbeque sauce.
St. Louis Ribs
$21.95-24.95
Juicy pork ribs slowly cooked, grilled and basted with our barbeque sauce.
Baby Back Ribs and BBQ Chicken
$24.95
Six tender pork ribs and 14 barbeque chicken.
Tri Tip
$19.95
This melt in your mouth tri-tip is slow roasted and thinly sliced. Either topped with our barbeque sauce or a side of au jus.
Beet Ribs
$23.95-27.95
Tender and meaty beet ribs slowly cooked and basted with our barbeque sauce.
St. Louis and Beet Ribs
$26.95
Six st Louis ribs and meaty beet ribs.
BBQ Plate
$29.95
Four ounces of tri-tip, six baby back ribs, and one beet rib.
Assorted Ribs Plate
$30.95
Six baby back ribs, tour st Louis ribs, and one beet rib.
Prime Top Sirloin and St. Louis Ribs
$32.50
Our 10 oz top sirloin and six st Louis's ribs.
Half BBQ Chicken
17.95
A juicy 12 chicken broiled and basted in our BBQ sauce.
$Dinner Steaks
USDA Prime Beet Angus New York Steak
$32.95
10 oz.
USDA Prime Beet Angus Boneless Ribeye
$32.95
12 oz.
Usda Prime Beet Angus French Bone in Ribeye
$42.00
18 oz.
USDA prime Beet Angus Full Bone-in Ribeye
$72.50
34 oz.
USDA prime Beet Flat Iron steak
$25.95
10 oz.
USDA prime Beet Santa Fe
$31.95
Prime flat iron topped with fire-roasted n.m. green chiles and sealed with manchego cheese.
USDA Prime Beet Angus Top Sirloin Steak
$2.95
10 oz.
Scott's Peppercorn Steak
$39.95
Filet mignon covered with crushed peppercorns, flambeed with brandy and, served on a bed of mashed potatoes, topped with grilled asparagus and drizzle with peppercorn sauce.
Filet Oscar
42.00
Filet mignon topped with 2 ounces of king crab, grilled asparagus on a bed of mashed potatoes, drizzled with fresh bearnaise sauce.
$Dinner Steak, Fish and Tri - Tip Toppings
Seared Bleu Cheese
$4.25
Merlot Mushrooms
$4.25
Manchego Cheese
$4.25
Chipotle Crust
$4.25
Grilled Onions
$4.25
New Mexico Roasted Green
$4.95
Red Chiles
$4.95
Bearnaise Sauce
$4.95
Peppercorn Sauce
$4.95
NM Chiles Plus Manchego Cheese
6.00
$Dinner Side Items
Add a cup of soup or salad to any entree for an additional charge.Mashed Sweet Potatoes
$3.45
Sauteed Vegetables
$3.45
Corn on the Cob
$3.45
Corn Friter
$3.45
Black Beans
$3.45
Garlic Mashed Potatoes
$3.45
Baked potato
$3.45
Dirty Rice
$3.45
Cole Slaw
$3.45
French Fries
$3.45
Sweet Potato Fries
$3.45
Asparagus
$5.45
Garlic Seared Green Beans
$3.45
Home Made Macaroni and Cheese
$3.45
Maderas Roasted Garlic Spinach
3.45
$Dinner From the Sea
Cedar Plank Salmon
$22.00
Fresh farm-raised salmon broiled on a cedar plank, ruled with our blend of spices and served with a side of our signature mango salsa, garlic mashed potatoes, and garlic seared green beans.
Maderas Spinach Salad
$18.00
Roasted garlic, olive oil, and feta cheese and skewered shrimp sauteed spinach.
Grilled Skewered Shrimp
$22.00
10 large shrimp skewered with a side of our signature mango salsa. Served with dirty rice and garlic seared green beans.
Mahi Mahi
$23.00
Fresh farm-raised and flame-grilled mani Mahi. Served with a side of our signature mango salsa, dirty rice, and sauteed vegetables.
Maderas Tacos
$15.00
Mani- mani, salmon or shrimp, calamari, tri-tip, new Mexico pork, chicken or vegetarian. Served with dirty rice and black beans.
Fried Shrimp
18.00
Panko breaded butterfly shrimp served with french fries and coleslaw.
$Dinner Specialities
Enchiladas Suizas
$15.50
Our signature chicken enchiladas covered with a creamy tomatillo sauce, melted jack cheese, sour cream, and feta cheese. Served with dirty rice and black beans.
New Mexico Chicken and Pork
$19.00
Covered in red or green chile from Hatch, n.m. served with rice, beans, and flour tortillas.
Prime Angus Steak Tips
$19.00
Covered in red or green chile from Hatch, n.m. served with rice, beans, and flour tortillas.
Southwestern Fettuccini
$16.50
Fettuccini pasta tossed in a chipotle cream sauce with a blackened chicken breast, fresh corn, and red bell peppers. Served with texas toast
New Mexico Style Enchiladas
$17.50
Stacked with your choice of authentic red or green new Mexican chiles. Your choice of chicken, pork or vegetables. Topped with jack and cheddar cheeses. With dilly rice and black beans made with blue corn toäillas from new Mexico.
Chipotle Pasta
$9.00
Angel hair pasta tossed in our spicy chipotle glaze and topped with feta cheese. Served with a side of our texas toast.
Angel Hair Pomodoro
$10.00
Angel hair pasta tossed with olive oil, fresh tomatoes, roasted garlic, and fresh basil served with our texas toast.
Grilled Blackened Chicken
15.00
Boneless chicken breast rubbed with spices and grilled. Served with dirty rice and sauteed vegetables.
$Dinner Desserts
Chocolate Explosion
$7.95
Chocolate cake filled with a creamy chocolate center, topped with vanilla ice cream, whipped cream, chocolate syrup.
New York Cheesecake
$7.25
Incredibly light and fluffy topped with fresh strawberries, strawberry puree, and whipped cream.
Vanilla Bean Ice Cream
$6.25
Topped with fresh strawberries.
Key Lime Pie
$6.95
Lightly tangy flavor with real key lime juice, pure cream on a tender graham cracker crust.
Tiramisu
$6.95
Ladyfingers soaked in espresso filling.
Apple Crisp
$7.95
Caramelized apples served in a pastry shell with vanilla ice cream, sugar crumbs, caramel, and chocolate.
Brownie Sundae
$6.95
Homemade brownie with vanilla ice cream. Topped with chocolate sauce, whipped cream, and cookie crumbles.
Bananas Foster
$9.95
Serves 2. Plantains caramelized, flambeed with spicy rum with vanilla ice cream and caramel sauce.
Pedro Ximenez Jerez
7.95
Vanilla bean ice cream covered with Spanish sherry.
$Main
Maderas Salad
$9.95
For vegan style specify no feta cheese. Mixed greens, dried cranberries, feta cheese, caramelized pecans, and avocado. Tossed in our signature mango salsa and red wine vinaigrette.
Portobello Burger
$10.95
For vegan style specify no cheese. A flame-broiled portobello mushroom with provolone cheese, tomatoes and fresh basil, onions, garlic, and balsamic vinegar.
Pulled Vegetarian BBQ Chicken
$10.95
Served on a french roll tries.
Angel Hair Pomodoro
$9.95
Angel hair pasta tossed in olive oil, fresh tomatoes, roasted garlic, fresh basil and topped with parmesan cheese. Served with our cheesy texas toast.
Ribs Sandwich
$11.95
Vegan ribs basted with chipotle glazed ad BBQ sauce. Served with our famous coleslaw.
Baja Vege Tacos
$11.95
Roasted vegetables on corn tortillas with jack cheese, shredded cabbage, and our special sauce. Served with black beans. Habanero sauce on request.
Maderas Vege Burger
$10.95
Vege patties with melted cheddar cheese, lettuce, tomato, avocado, onions, pickles, and 1000 island dressing.
vegan Ribs 1/2
$16.95-20.95
Soy riblets, juicy, tender and basted with barbeque sauce or spicy Chipotle glazed barbecue sauce. Served roasted vegetables and green beans.
Full Rack
$16.95-20.95
Soy riblets, juicy, tender and basted with barbeque sauce or spicy chipotle glazed barbecue sauce. Served roasted vegetables and green beans.
Peppercorn Medallions Steaks
$19.95
Covered with freshly ground pepper, flambe with brandy served on a bed of mashed potatoes covered with grilled asparagus and drizzled with our freshly made peppercorn sauce.
Vegetarian Chicken
$18.95
Spicy. vegetarian chicken with a red new Mexico chile sauce or a fire-roasted green new Mexico sauce. Served 'w black beans and roasted vegetables.
Enchiladas Suizas
$16.45
Our signature vegetarian chicken enchiladas covered with a creamy tomatillo sauce, melted jack cheese, sour cream, and feta cheese. Served with black beans and roasted vegetables.
New Mexico Enchiladas
$17.95
Red or green roasted green New Mexico chiles filled with vegetarian chicken and covered with sharp cheddar served with black beans and roasted vegetables.
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