Chef's Special
Chef's Special Snapper A La Greek
14.95
broiled red snapper in olive oil, garlic, oregano and lemon juice. served with greek potatoes.
$Our Special
Chicken Salad Filled Croissant With Fresh Fruit
7.95
houston's finest homemade chicken salad served in a warm croissant with a medley of assorted fresh fruit
$Monday, August 18
Herb Roasted Chicken
$9.95
with a fresh mushroom sauce, garlic mashed potatoes and vegetables
Pork Loin Medallions
$12.95
in a peppercorn sauce. mashed potatoes and fresh vegetables.
Blacken Red Snapper
14.95
white wine and lemon, rice and fresh vegetables.
$Tuesday, August 19
Chicken Florentine
$9.95
with fresh spinach in a light cream sauce. served with mashed potatoes and fresh vegetables.
Grilled Pork Loin Piccata
$12.95
in a lemon butter and caper sauce. served with garlic mashed potatoes and vegetables.
Snapper And Shrimp Acapulco
16.95
red snapper and shrimp topped with mushrooms, tomatoes and avocado. served with rice and fresh vegetables
$Wednesday, August 20
Chicken Mozzarella With Angel Hair
$9.95
boneless breast topped with melted mozzarella cheese and served with angel hair
Pork Loin Medallions
$12.95
in a cognac sauce.
Stuffed Flounder
15.95
stuffed with a delicious dressing of crawfish, spinach and tomatoes. finished with cilantro, lime and vodka.
$Thursday, August 21
Enchiladas
$9.95
a customer favorite. one cheese and one beef enchilada topped with chili and grated cheese. served with rice, beans, taco chips and pico de gallo
Chicken Breast Mediterranean
$9.95
served with artichokes and mushrooms in a lime and basil sauce. rice and fresh vegetables.
Grilled Pork Loin Piccata
$12.95
in a lemon butter and caper sauce. served with garlic mashed potatoes and fresh vegetables.
Grilled Atlantic Salmon
15.95
with a light tarragon cream sauce. served with rice and fresh vegetables.
$Friday, August 22
Boneless Breast Of Chicken In A Brown Mushroom Sauce
$9.95
served with garlic mashed potatoes and fresh vegetables
Rib Eye Steaks - Grilled Toperfection!!!
$14.95
topped with a cognac mushroom sauce with lyonnaise potatoes and a medley of fresh vegetables
Mixed Seafood Pasta
15.95
shrimp, salmon, snapper, crawfish and crabmeat in a lobster cream sauce served over fettuccine
$Monday, August 25
Chicken Marsala
$9.95
boneless breast of chicken with fresh mushrooms in a marsala wine sauce.
Pork Loin Medallions In A Cream Peppercorn Sauce
$12.95
served with garlic mashed potatoes and vegetables.
Grilled Salmon Mediterranean
15.95
served with artichokes and mushroomsin a lime and basil sauce. rice and fresh vegetables.
$Tuesday, August 26
Roasted Garlic Chicken
$9.95
topped with spinach and tomatoes, finished with a light lemon butter sauce.
Beef Fajitas (Carne Asada)
$12.95
served with tortillas, rice, beans, pico de gallo and guacamole
Rib-Eye Steak
$14.95
served with mashed potatoes and a medley of fresh vegetables
Lemon Peppered Rainbow Trout
14.95
sauteed trout served with rice and fresh vegetables
$Wednesday, August 27
Chicken Mozzarella With Angel Hair
$9.95
boneless breast topped with melted mozzarella cheese and served with angel hair
Beef Fajitas (Carne Asada)
$12.95
served with tortillas, rice, beans, pico de gallo and guacamole
Stuffed Flounder
15.95
stuffed with a delicious dressing of crawfish, spinach and tomatoes. finished with cilantro, lime and vodka.
$Thursday, August 28
Enchiladas
$9.95
a customer favorite. one cheese and one beef enchilada topped with chili and grated cheese. served with rice, beans, taco chips and pico de gallo
Stuffed Chicken Breast With Feta Cheese And Red Peppers
$9.95
served with potatoes and a fresh vegetables medley.
T-Bone Steak
$14.95
grilled with a mushroom cognac sauce. served with lyonnaise potatoes and fresh vegetables.
Lemon Pepper Rainbow Trout
14.95
coated with cracked lemon pepper. served with rice and fresh vegetables.
$Friday, August 29
Chicken Florentine
$9.95
with fresh spinach in a light cream sauce. served with mashed potatoes and fresh vegetables.
Pork Loin Medallions
$12.95
in a cream peppercorn sauce. served with garlic mashed potatoes and a fresh vegetable medley.
Snapper Acapulco
$14.95
red snapper with mushrooms, tomatoes and avocado. served with rice and fresh vegetables.
Menu for Chesterfields is provided by findrestaurantmenu.com
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