Salads - Appetizers
Salmone Marinato al Pepe Rosa
$13.00
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing
Arcodoro
$7.00
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
Frutti di Mare
$15.00
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing
Vitello Tonnato
$14.00
Thin slices of roasted veal loin, topped with albacore tuna caper sauce
Misto Sardo
$14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
Cozze Marinare
$13.00
Sauteed mussels in a light tomato broth with garlic crostini
Anguria
$10.00
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
Mozzarella Pomodoro
$12.00
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil
Calamari Fritti
14.00
Tender calamari lightly fried with Arcodoro's special breading
$Pasta- Risotto
Lasagna Vegetale
$14.00
Layers of vegetables with a tomato basil sauce & parmigiano
Risotto ai Frutti di Mare
$21.00
Gourmet sardinia carnaroli rice simmered with clams, mussels, shrimp & calamari
Gnocchi Pomodoro
$14.00
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
Ravioli di Salmone alla Crema di Basilico
$14.00
Handmade ravioli stuffed with scottish salmon & ricotta served with a creamy basil sauce
Pappardelle ai Funghi e Pancetta
$16.00
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese
Risotto al Pesto Rosso
$16.00
Gourmet sardinia carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano
Malloreddus al Ragu Piccante
$16.00
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese
Malloreddus con Ricotta e Bottarga
19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with our family evoo.
$Uova Di Arcodoro
Pane Frattau
$11.00
Layers of our sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil
Strapazzate
$13.00
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables
Salmone in Salsa Rosa
$13.00
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with scottish salmon fillet
Suppa de Su Pastore
$11.00
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino sardo
Ransardos
$14.00
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique arcodoro tomato sauce, served with fregula sarda
Frittata Vegetariana
$12.00
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese
Salsiccia Pepperonata
14.00
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta
$Meat - Fish
Salmone Ceci e Saba
$24.00
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas
Quagliette alla Grappa
$24.00
Boneless quail sautéed in sardinian grappa reduction, served with fregolotta
Frittura Mista del Golfo
$21.00
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
Imboscata d'Oro
$22.00
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)
Trota Ripiena e Bottarga
$20.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
Misto Griglia alle Erbe
$19.00
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
Bocconi di Pollo al Rosmarino
19.00
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce
$Doro - Burger
Doro - Burger
17.00
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
$Carni alla Griglia
Free range chicken & nebraska black angus aged beef steak grilled in the wood burning ovenBistecca alla Fiorentina
$50.00-75.00
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Costata d'Oro
$39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad
Pollo Arrosto
21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
$Pizze
Sarda
$19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Pescatore
$20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Boscaiola
$16.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Contadina
$16.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Porchetta
$18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Pizza Grande
$28.00
Choose any of the above pizzas to be created in a larger version
Verde
$16.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Bianca
$18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Margherita
$17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Mare & Monti
$18.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia Arcodoro
13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
$Pesce al Sale
Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tablesideBranzino
$45.00
Imported mediterranean seabass
Dentice
$45.00
With caught snapper
Antipasti
Fregula Belvedere
$11.00
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth
Vongole e Cozze
$13.00
Sauteed mussels & clams in a light tomato broth with garlic crostini
Calamari Fritti
$14.00
Tender calamari lightly fried with Arcodoro's special marinara sauce
Mozzarella Pomodoro e Basilico
$12.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil
Bresaola ai Carciofi Arrosto
$15.00
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore sardo dop
Carpaccio con Mozzarella di Bufala
$14.00
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil
Salmone Marinato al Pepe Rosa
$13.00
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing
Misto Sardo
14.00
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
$Insalate
Arcodoro
$7.00
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
Mediterranea
$14.00
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil
Pollo
$13.00
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing
Rape con Carciofi al Tamarindo
$12.00
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette
Mare
$15.00
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs
Kale
$14.00
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
Anguria
10.00
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
$Panini
Sandwiches served on our homemade bread, accompanied by fresh fruitsToscano
$12.00
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette
Fresco
$12.00
Grilled eggplant, fresh mozzarella, tomatoes & olive oil
Becco
$12.00
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing
Contadino
12.00
Grilled chicken with provolone picante & tomatoes
$Le Paste
Farfalle ai 4 Formaggi
$13.00
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
Integrali Primavera
$12.00
Handmade whole wheat fettuccine with oven roasted vegetables & mediterranean herbs in a garlic tomato sauce
Lasagna di Melanzane e Parmiggiano
$14.00
Layers of roasted eggplant, parmesan & tomato basil sauce
Ravioli ai Carciofi
$15.00
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce
Rigatoni al Ragu Piccante
$16.00
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese
Risotto Ortiche e Rucola
$16.00
Gourmet sardinia carnaroli rice simmered with nettle & arugula leaves & fried oysters
Gnocchi Pomodoro
$14.00
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
Risotto ai Frutti di Mare
$21.00
Gourmet sardinia carnaroli rice simmered with clams mussels, shrimp & calamari
Fettucine ai Gamberi e Pomodorini
$17.00
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce
Pappardelle ai Porcini
$18.00
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce
Malloreddus con Ricotta e Bottarga
19.00
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil
$Carne E Pesce
Trota Ripiena con Bottarga
$20.00
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with vermentino wine & sardinian caviar
Misto Griglia alle Erbe
$19.00
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
Manzo con Polenta
$19.00
Certified black angus braised beef medallions on top of creamy polenta with gorgonzola
Salmone al Pesto di Olive
$23.00
Fillet of scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice
Imboscata d'Oro (10 ounces)
$22.00
Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven
Pollo Campidanese
$17.00
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs
Ossobuco Agnello
$26.00
Lamb shank braised in a vermentino wine reduction, served with vegetables
Frittura Mista del Golfo
$21.00
A mix of fresh seafood from the gulf lightly fried & served with a mediterranean salad
Bocconi di Pollo al Rosmarino
$19.00
Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce
Quagliette alla Grappa
$24.00
Boneless quail sauteed in sardinian grappa reduction served with fregolotta
Costoletta di Cinta Senese Milanese
24.00
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes
$Doro - Burger
Doro - Burger
17.00
Grilled, marinated & seasoned certified black angus beef & domestic lamb gourmet patty served with our house bread, melted pecorino, lettuce & tomato
$Carni alla Griglia
Free range chicken & nebraska black angus aged beef steak grilled in the wood burning ovenBistecca alla Fiorentina
$50.00-75.00
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Costata d'Oro
$39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
Pollo Arrosto
21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
$Pizze
Sarda
$19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Pescatore
$20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Boscaiola
$16.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Contadina
$16.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Porchetta
$18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Pizza Grande
$28.00
Choose any of the above pizzas to be created in a larger version
Verde
$16.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Bianca
$18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, speck prosciutto
Margherita
$17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Mare & Monti
$18.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia Arcodoro
13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
$Pesce al Sale
Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tablesideBranzino
$45.00
Imported mediterranean seabass
Dentice
$45.00
With caught snappe
Antipasti
Assagi Misti Per Tutti
$24.00
A selection of traditional sardinian appetizers. Serves 2.
Sa Fregula kin Arsellas
$12.00
Sardinian fregula with baby clams in a saffron broth
Polipo ai Ferri con Salsa di Peperoni
$17.00
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce
Tagliere della Salumeria Arcodoro
$19.00
A selection of in house cured meats including: sausage, pancetta, duck prosciutto & wild boar salami, accompanied by pane carasau, sardinian cheeses & giardiniera
Portobello Croccante
$16.00
Fried crispy polenta topped with a roasted portobello mushroom & asiago cheese fondue
Tonno e Bottarga
$19.00
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce
Barchetta di Mare Arcodoro
$45.00-20.00
Combination of east coast wild caught oysters on the half shell, scampi & selection of fresh daily seafood
Ortobene
$12.00
Poached williams pears, aged ricotta salata & walnuts over arugula drizzled with organic dop evoo
Mare
$16.00
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with evoo, lime juice & mediterranean herbs
Calamari Fritti
$15.00
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading
Mozzarella di Bufala e Pomodoro
$16.00
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil
Cozze all Aglio e Vermentino
$15.00
Chattam blue mussels sauteed in garlic, cherry tomatoes, white wine & herbs
Carpaccio di Manzo al Tartufo
$15.00
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens
Crudo di Pesce
$19.00
Combination of raw snapper, yellowfin tuna & scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing
Capesante al Limone Piccante
$18.00
Thinly sliced raw divers scallops marinated with citrus gourmet sardinia extra virgin olive oil & jalepeno
Insalata di Cavoli Ricci
$14.00
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
Arcodoro
$9.00
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan
Marchese di Bresaola
$15.00
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported bresaola (cured beef)
Pane Guttiau, Bruschetta, Focaccia al Rosmarino
7.00
Homemade house breads to accompany your meal
$Paste & Risotti
Our fresh pastas daily made in houseLorighittas con Capretto
$36.00
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura
Agnolotti Dorati
$28.00
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & passito di giogantinu sauce
Pappardelle al Sugo di Coniglio
$24.00
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
Tortelloni Neri con Aragosta
$28.00
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon
Gnocchi di Ricotta e Spinaci
$22.00
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce
Ravioli Arcodoro
$28.00
Jumbo made ravioli stuffed with scallops & shrimp in a saffron sardinian caviar velvety sauce
Risotto ai Funghi
$34.00
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction
Gulurgiones de Casu Canne al Vento
$26.00
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce
Anzelottos
$26.00
Light pillows filled with fresh mild cheese & mint tomato & basil
Gnocchetti Sardi al Cinghiale
$19.00
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine
Linguini su Barchile
$28.00
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga
Risotto al Nero di Seppia e Scampi
32.00
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
$Carne e Pesce
La Zeminata
$32.00
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth
Ossobuco del Fattore
$39.00
Veal shank braised in a cannonau wine reduction, served with risotto milanese
Costolette d'Agnello in Crosta
$34.00
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar
Capesante Caramellate con Fregula
$32.00
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce
Paella Sardinian Style
$42.00
Serves 2. Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet
Scaloppina ai Funghi Porcini
$31.00
Tender medallions of veal pan seared & served with porcini mushrooms in a mosto d'uva thyme sauce
Dentice del Golfo
$28.00
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice
Salmone Arrostito alla Saba
$28.00
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse
Anatra al Vino Cotto
32.00
Maple leaf duck breast pan roasted with myrtle & fennel, served with mosto d'uva caramelized baby onions, accompanied by butternut squash ravioli
$Carni alla Griglia
Free range chicken & nebraska black angus aged beef steak grilled in the wood burning oven.Bistecca alla Fiorentina
$50.00-75.00
Certified aged black angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
Costata d'Oro
$39.00
Arcodoro offers an aged black angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
Pollo Arrosto
21.00
Half chicken marinated overnight in an arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
$Pizze
Sarda
$19.00
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
Pescatore
$20.00
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
Boscaiola
$17.00
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
Contadina
$18.00
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
Porchetta
$18.00
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
Pizza Grande
$28.00
Choose any of the above pizzas to be created in a larger version
Verde
$18.00
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
Bianca
$18.00
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
Margherita
$17.00
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
Mare & Monti
$20.00
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
Focaccia Arcodoro
13.00
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
$Pesce al Sale
Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tablesideBranzino
$45.00
Imported mediterranean seabass
Dentice
$45.00
With caught snapper
Menu for Arcodoro is provided by findrestaurantmenu.com
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