Starters
House-Smoked Salmon
$18.00
With toast and Chef's dressing.
Oysters St. Charles
$19.00
Crispy oysters, creamed spinach, lemon aioli.
Spinach and Artichoke Dip
$17.00
Salsa, sour cream and tortilla chips.
Emerald Kale Salad
$8.00
With roasted peanut vinaigrette.
Texas Toast
$4.00
With marinated olives and toasted almonds.
Traditional Salad
9.00
With chopped egg, smokehouse bacon, served with your choice of dressing.
$Salads
Seared Tuna Salad
$25.00
Pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette.
Grilled Chicken Salad
$19.00
Mixed greens, jicama, honey-lime vinaigrette and peanut sauce.
Thai Steak and Noodle Salad
$22.00
Marinated filet or chicken, mango, chopped peanuts, basil and mint.
Emerald Kale Salad and Rotisserie Chicken
$19.00
Fresh herbs, roasted peanut vinaigrette, Reggiano.
Caesar Salad
13.00
Crisp Romaine, Reggiano, rustic croutons, our eggless dressing.
$Burgers and Sandwiches
Cheeseburger
$18.00
Freshly ground chuck, served all the way with melted cheddar on a house-made bun.
House-Made Veggie Burger
$18.00
Our signature recipe with sweet soy glaze and melted Monterey Jack.
Hickory Burger
$18.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Gulf Coast Style Fish Sandwich
$18.00
Crispy grouper, slaw, dill pickle, with a field greens salad.
French Dip au Jus
20.00
Thinly sliced roasted prime rib piled high on a house-made toasted french roll.
$House Specialties
Rotisserie Chicken
$26.00
Slow roasted with crushed herbs and tabbouleh.
Double-Cut Pork Chop
$28.00
With Pommery mustard sauce, braised red cabbage and pomme puree.
Vince's Fried Shrimp
$25.00
Served with remoulade, cocktail sauce and creamy coleslaw.
Ruby Red Trout
$27.00
Lightly seasoned and hardwood grilled, served with coleslaw.
Scottish Salmon
$29.00
Broiled and served with pomme puree and today's green vegetable.
The Hawaiian
$40.00
Rib-eye steak with pineapple-soy-ginger marinade, served with an Idaho baked potato.
BBQ Pork Ribs
$34.00
Slow-cooked, fall-of-the-bone tender, with french fries and coleslaw.
Usda Prime Filet
$49.00
Hand-selected tenderloin, with pomme puree and today's green vegetable.
Roasted Prime Rib
39.00
Aged and roasted on the bone, served with an Idaho baked potato.
$Vegetables and Sides
Braised Red Cabbage
$7.00
Today's Green Vegetable
$7.00
Coleslaw
$7.00
Iron Skillet Beans
$7.00
Tabbouleh
$7.00
French Fries
$7.00
Pomme Puree
$7.00
True Idaho Baked Potato
$8.00
Menu for Houston's is provided by findrestaurantmenu.com
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