Hors D'Oeuvre
Appetizers.Moules aux Fines Herbes
$11.00
Fresh mussels in a wine and garlic broth served with fresh herbs.
Filet de Saumon Fume a la Normande
$12.00
Succulent smoked salmon served with fresh watercress vinaigrette and Calvados marinated apples.
Pate de Canard
$10.00
Duck pate with cumberland sauce.
Avocat Farcis aux Crustaces
$12.00
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress.
Escargots a la Bourguignonne
$10.00
Succulent Burgundy snails in homemade 7 herb garlic butter au gratin.
Saint Jacques poelee aux Safran Gastrique
12.00
Pan seared sea scallop over tossed baby spinach and a saffron gastrique.
$Lunch Potages du Jour
Soups.Soupe a l'Oignon
$8.00
Traditional onion soup with Gruyere cheese.
Vichyssoise Soup
7.00
Chilled potato and leek soup.
$Lunch Salades de Saison et Sandwiches
Salads and sandwiches.Salade du Jardinier
$7.00
Crisp house salad with your choice of dressing - Caesar, Italian, French, blue cheese or house.
Salade de Tomates a l'Oignon
$8.00
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing.
Reuben Sandwich
$15.00
Rye bread, pastrami, Gruyere cheese, sauerkraut and 1000 Island dressing, baked to perfection, served with creamy coleslaw and homemade French fried potatoes.
Salade de Blanc de Poulet aux Poires
$16.00
Breast of chicken with spiced barlett pear on field greens with peanut dressing.
Salade aux Fruits de Mer
$21.00
Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna and mussels served on crisp greens with vinaigrette dressing.
Salade Composee a la Grecque
$16.00
Healthy Mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil &vinegar dressing.
Quiche Florentine
14.00
A speciality from alsace lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens.
$Lunch Poissons et Fruits de Mer
Seafood.Goujonnettes de Soles Frites
$16.00
Fresh fillets of sole fried to a golden crisp, homemade French fried potatoes, coleslaw and a tangy tartar sauce.
Escalope de Saumon en Croute de Pomme de Terre
$19.00
Potato crusted baked filled of fresh Alaskan salmon with green beans and bearnaise sauce.
Crevettes Sautees a L'ail, Garnies de Tomates Grillees
20.00
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions.
$Lunch Volaille
Poultry.Coq au Vin a l’Ancienne
$17.00
Braised chicken in red wine with carrots, mushrooms and onions.
Supreme de Volaille Aux Champignons Des Bois
$17.00
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans.
Blanc de Poulet Cordon Bleu
$18.00
Pan roasted breast of chicken, stuffed with Gruyere cheese and smoked Black Forest ham, served with seasonal fresh vegetables.
Canard a L’Orange
22.00
1/2 of a roasted duck with a bigarade sauce, lentils and red cabbage.
$Lunch Rotis et Plats du Jour
Specialties of the day.Poele Foie de Veau Aux Pommes
$20.00
Pan roasted calves’ liver with apples, crisp bacon and homemade French fried potatoes.
Entrecote de BÅ“uf Bouquetiere
$25.00
10 oz. pan seared black Angus sirloin steak, served with fresh vegetables and chimichurri sauce.
Lapin aux Haricots Verts
$26.00
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle.
Cote de Porc a la Charcutiere
17.00
Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage.
$Dinner Potages du Jour
Soups.Soupe a l' Oignon
$8.00
Traditional onion soup with Gruyere cheese.
Vichyssoise Soup
8.00
Chilled potato and leek soup.
$Dinner Salades de Saison
Salads.Salade du Jardinier
$8.00
Crisp house salad with your choice of dressing - Caesar, Italian, French, blue cheese or house.
Salade au Fromage de Chevre
$8.00
Crisp romaine lettuce tossed with a light Caesar dressing, served with a crusted goat cheese bruschetta.
Salade de Tomates a l'Oignon
9.00
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing.
$Dinner Specialitees de la Maison
Specialties of the house.Poele Foie de Veau Aux Pommes
$26.00
Pan roasted calves’ liver with apples, crisp bacon and homemade French fried potatoes.
Steak Entrecote Grille
$35.00
Grilled 13 oz. certified black Angus sirloin steak with green peppercorn sauce served with homemade French fried potatoes.
Medallion de Marcassin a L'aigre-Doux
$26.00
Pan roasted medallions of young Texas hill country wild boar served with plum sauce, wild rice, toasted pistachios and seasonal vegetables.
Filet de BÅ“uf Financiere
34.00
Tender filet steak wrapped with bacon and grilled to perfection served with a pinot noir reduction, creamed potatoes and vegetables. Top it with 2 jumbo shrimp for an additional charge.
$Dinner Poissons et Fruits de Mer
Seafood.Cakes au Crabe Sauce Piment Doux
$27.00
Crisp crab cakes topped with a light pimento sauce and served with angel hair pasta and fresh vegetables.
Bouillabaisse a la Marseillaise
$27.00
Fresh fish and shellfish simmered with onions, tomatoes, fennel, leeks, garlic, olive oiland fresh herbs.
Cod en Papillote
$26.00
Fresh fillet of new England cod baked with herbs, seasonal vegetables, petit shrimp and crabmeat in parchment paper.
Escalope de Saumon en Croute de Pomme de Terre
$25.00
Potato crusted baked filled of fresh alaskan salmon with green beans and bearnaise sauce.
Crevettes Sautees a l'Ail, garnies de Tomates Grillees
$26.00
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions.
Bar a la Florentine
35.00
Pan roasted fresh fillet of chilean sea bass topped with a light veloute sauce with garlic leaf spinach and roasted potatoes.
$Dinner Volaille
Poultry.Coq au Vin a l'Ancienne
$22.00
Braised chicken in red wine with carrots, mushrooms and onions.
Supreme de Volaille aux Champignons des Bois
$21.00
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans.
Canard a l'Orange
27.00
1/2 of a roasted duck with bigarade sauce, lentils and red cabbage.
$Dinner Rotis et Plats du Jour
Specialties of the day.Saute de Veau de Lait Aux Carottes
$27.00
Tender cutlets of milk-fed veal sauteed in olive oil served with mushroom sauce, carrots, fresh green beans and spatzle.
Cote de Porc a la Charcutière
$22.00
Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage.
Lapin aux Haricots Verts
32.00
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle.
$Desserts
Tarte Tatin
$7.25
Caramelized apple tart with vanilla ice cream.
Creme Brulee Du Bistro Le Cep
$7.25
Creamy custard glazed with caramelized sugar.
Gateau au Fromage Blanc
$7.25
Alsatian farm cheesecake.
Poire Belle-Helene
$7.45
Poached 1/2 pear with vanilla ice cream topped with chocolate sauce and whipped cream.
Sorbet aux Quatre – Fruits
$9.25
Fresh fruit sherbet with seasonal berries.
Vacherin Praline
$7.25
Meringue and praline ice cream with chocolate sauce.
Cerises au Kirsh
$7.25
Black Bing cherries in kirsch, over French vanilla ice cream.
Quenelle de Ganache au Chocolate
$8.95
Chocolate dumpling served with vanilla custard and vanilla ice cream.
Fraises a la Romanov
$7.25
Fresh strawberries marinated in cherry brandy with a delicate vanilla sauce.
Gateau au Chocolat
$7.95
Hazelnut chocolate cake served with caramel sauce.
Mousse au Chocolat
$6.95
Dark Belgian chocolate mousse
Fromages Assortis de la Ferme
11.50
5 imported European cheeses with fresh fruit and crusty bread
$Beverages
Espresso
$4.25
Cappuccino and Biscotti
$4.50
Menu for Bistro Le Cep is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American
Burger King
American