Appetizers (Chinese Menu)
Egg Rolls
$2.75
Two deep fried egg rolls.
Chinese Fantail Shrimp
$7.50
Eight crispy fantail shrimp fried to perfection.
Pot Stickers
$6.95
Chinese fried raviolis.
Salt & Pepper Calamari
$7.75
Vegetable Spring Rolls
$2.95
Two vegetable spring rolls.
Lettuce Wrap
$7.75
Deep Fried Chicken Wings
$5.95
Six deep fried chicken wings.
Shrimp Toast
$7.50
Four shrimp toasts.
Sesame Chicken
$11.30
Crab Angels
$5.95
Sesame Chicken
$11.85
Pot Stickers
6.50
Chinese fried raviolis.
$Lunch Menu (Chinese Menu)
Fried Rice
$7.95
Almond Chicken
$7.95
Lo Mein
$7.95
Cashew Chicken
$7.95
Mongolian Beef
$8.26
Moo Goo Gai Pan
$8.26
Kung Pao Chicken
$8.26
Sesame Chicken
$8.26
Kung Pao Beef
$8.26
Shrimp with Vegetables
$8.76
Mongolian Chicken
8.26
$Appetizers (Thai Menu)
Thai Spring Rolls
$2.95
Deep-fried thai spring rolls with vegetable filling. Comes with two rolls per order.
Satay Beef
$5.95
Marinated on skewers, grilledand served with peanut sauce.
Fried Calamari
$7.75
Tender calamari lightly battered, friedand served with a sweet chili sauce.
Thai Sweet Basil Rolls
$5.50
Steamed shrimp, vermicelli, and vegetables wrapped in rice paper. Comes with two rolls per order.
Satay Chicken
5.95
Marinated on skewers, grilledand served with peanut sauce.
$Appetizers (Sushi Menu)
Seaweed Salad
$3.00
Mandarin Salad
$5.50
Octopus, crab meat, rice vinegarand cucumber with soy sauce.
Sashimi Appetizer
$10.95
Nine pieces of sashimi.
Sushi Appetizer
$8.95
Six pieces of nigiri sushi.
Miso Soup
$1.50
Tuna Tataki
$7.95
Seared fresh tuna with ponzu sauce.
Edamame
2.95
Steams soybeans garnished with light salt.
$Salads (Thai Menu)
Thai Salad
5.95
Romaine lettuce, chopped boiled eggand bean sprouts with spicy and tangy lime dressing.
$Soup (Thai Menu)
Tom Yum Soup
$6.50
Hot and sour soup with mushrooms in lemongrass and chili broth. Serves two people.
Seafood Tom Yum Soup
$8.50
Hot and sour soup with mushrooms, crab, mussels, shrimp, calamari, and scallops in lemongrass and chili broth. Serves two people.
Tom Kha Gai
$3.95
Hot, sweet soup made with coconut milk, lemongrass, and chicken.
Thai Spicy Seafood Soup
8.50
Shrimp, scallops, and squid in a spicy ginger-lime broth and topped with cilantro.
$Soup (Chinese Menu)
Sizzling Rice Soup
$5.95
Shrimp, scallop, chicken and vegetables served with golden rice crust.
Egg Drop Soup
$6.50
Spinach, shrimpand mushrooms blended in chicken broth.
Hot & Sour Soup
$6.50
Sliced chicken, shrimp and scallops with bean curd and egg drops in chicken broth.
Sweet Corn Chicken Soup
$5.95
White meat chicken blended with creamy sweet corn, cooked in chicken broth.
Tom Yum Soup
$6.50
Thai style soup.
Won Ton Soup
$5.95
Sliced chicken, shrimp, scallopsand Chinese greens, served in chicken broth.
Spinach Bean Curd Soup
$5.95
Vegetarians delight. Garden fresh spinach with Chinese bean curd.
House Special Seafood Soup
$7.75
Delicious crab meat, shrimp, scallops and vegetable blended in chicken broth.
Egg Drop Soup
$5.95
Spinach, shrimpand mushrooms blended in chicken broth.
Hot & Sour Soup
5.95
Sliced chicken, shrimp and scallops with bean curd and egg drops in chicken broth.
$Chicken (Chinese Menu)
Mongolian Chicken
$11.30
Tender chicken breast sauteed with red pepper, green onionsand bedded on shredded rice sticks.
Chicken with Broccoli
$11.30
Boneless chicken cooked with fresh broccoli and bamboo shoots.
Teriyaki Chicken
$11.95
White meat chicken grilled and glazed with teriyaki sauce, served with vegetables.
Cashew Chicken
$11.85
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
Szechuan Chicken
$11.30
Chicken breasts cooked with fresh Chinese vegetables.
Mandarin Chicken
$11.30
Fried chunks of chicken braised with spicy garlic sauce.
Chicken Sizzling Rice
$11.30
Chicken breast cooked with pea pods, bamboo shoots, mushrooms and sauteed in a light sauce with a sizzling golden rice crust, served on a hot plate.
Crispy Duck
$15.50
Half of a young long island duckling marinated with delicate spices, crispy fried to a golden brown and served with spring onions.
Sweet & Sour Chicken
$11.85
Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green peppers, carrots and pineapple.
Orange Chicken
$11.85
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
Moo Goo Gai Pan
$11.30
Chicken breast cooked with Chinese vegetables.
Almond Chicken
$11.30
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
Kung Pao Chicken
$11.30
Tender cubes of chicken sauteed with mushrooms, pea pods, bamboo shoots and peanuts in a spicy brown sauce.
Lemon Chicken
$11.30
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
Teriyaki Chicken
$11.30
White meat chicken grilled and glazed with teriyaki sauce, served with vegetables.
Sweet & Sour Chicken
$11.30
Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green peppers, carrots and pineapple.
Orange Chicken
$11.30
Boneless chicken dipped in thin batter, fried to a golden brown and served in a tantalizing sauce.
Cashew Chicken
11.30
Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery garnished with toasted almond or cashew.
$Seafood (Chinese Menu)
Happy Family
$14.25
Selected seafood of crab meat, shrimp, scallops and chicken sauteed with Chinese greens in brown sauce.
Hot Sauteed Shrimps
$13.50
Hot sauteed shrimps prepared in a tomato sauce.
Seafood Sizzling Rice
$14.25
Crab meat, shrimps, scallops, sauteed in our special sauce and served with sizzling rice, served on a hot place.
Szechuan Shrimp
$13.50
Shrimp cooked with Chinese vegetables in spicy hot sauce.
Curry Shrimp
$13.50
Curry shrimp prepared in a thai style. Family.
Szechuan Scallops
$13.50
Scallop cooked with Chinese vegetables in spicy hot sauce.
Sweet & Sour Shrimp
$13.50
Fresh jumbo shrimp, lightly breaded and cooked in sweet and sour sauce with green peppers, carrotsand pineapple.
Phoenix & Dragon
$13.95
Shrimp and chicken combination sauteed in light sauce with mixed vegetables.
Shrimp with Broccoli
$13.50
Shrimps cooked with fresh broccoli and bamboo shoots.
Kung Pao Shrimp
13.50
Fresh shrimp with peanuts, water chestnuts and bamboo shoots, sauteed in spicy hot sauce.
$Pork (Chinese Menu)
Pork with Shitake Mushrooms
$12.50
Shredded pork sauteed with shitake mushrooms.
Pork with Garlic Sauce
$11.30
Shredded pork braised with vegetables in a hot ginger sauce.
Sweet & Sour Pork
$11.85
Lightly breaded pork, fried and cooked in sweet and sour sauce with green peppers, carrots, and pineapple.
Ma Po Tofu
$13.95
Hot braised Chinese bean curd with pork.
Ma Po Tofu
$11.95
Hot braised Chinese bean curd with pork.
Sweet & Sour Pork
11.30
Lightly breaded pork, fried and cooked in sweet and sour sauce with green peppers, carrots, and pineapple.
$Vegetables (Chinese Menu)
Sauteed Bean Sprouts
$11.30
Mu Shu Tofu
$12.95
Szechuan Vegetables
$11.30
Fresh Chinese vegetables sauteed in hot sauce.
Chinese Assorted Vegetables
$10.30
Combinations of broccoli, mushrooms, pea pods, carrots, bamboo shoots, and nappa.
Braised Tofu
10.30
Chinese bean curd cooked with pea pods mushrooms and vegetables.
$Chef's Specialties (Chinese Menu)
Chicken with Shitake Mushrooms
$12.50
Tender chicken breast cooked with fresh shitake mushrooms.
Mongolian Trio
$12.95
Combination of shrimp, chickenand beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Lobster Peking Style
$20.95
Fresh lobster cooked with black mushrooms and Chinese vegetables in chef's special hot ginger sauce.
Beef with Shitake Mushrooms
$12.50
Tender sliced beef cooked with fresh shitake mushrooms.
Shrimp with Black Bean Sauce
$13.95
Fresh shrimp sauteed with Chinese black bean sauce.
Orange Beef
$11.95
Sliced tenderloin beef in chef's special orange sauce.
General Tso's Chicken
$12.50
Fried white meat chicken in chef's rich sweet and spicy sauce. This is a very famous chicken dish in china.
Chef's Special Noodle Bowl
$9.95
Chinese soft noodles topped with shrimp, scallopsand fresh vegetables in delicious broth.
Salt & Pepper Shrimp
$12.25
Fresh jumbo shrimp lightly fried toss with salt and pepper served with chef's special sauce.
Peking Duck
$44.95
General Tso's Chicken
$9.95
Fried white meat chicken in chef's rich sweet and spicy sauce. This is a very famous chicken dish in china.
Orange Beef
9.95
Sliced tenderloin beef in chef's special orange sauce.
$Fried Lo Mein (Chinese Menu)
Lo Mein
$9.50
Fried Rice
$8.75
Lo Mein
$10.70
Fried Rice
8.95
$Nigiri (1 Pcs. Sushi) (Sushi Menu)
Hotategai
$2.25
Scallop.
Ika
$1.95
Squid.
Kunsei Sake
$2.25
Smoked salmon.
Zuwai Gani
$2.25
Snow crab.
Saba
$1.95
Mackerel.
Masago
$1.95
Smeltfish eggs.
Hokiagi
$2.25
Surf clam.
Sake
$1.95
Fresh salmon.
Tako
$2.25
Octapus.
Kani Kama
$1.95
Crab stick.
Tai
$1.95
Red snapper.
Hamachi
$2.25
Yellowtail.
Inari
$1.95
Sweet tofu.
Wakame
$1.95
Seasoned seaweed.
Ebi
$2.25
Shrimp.
Maguro
$2.25
Tuna.
Unagi
2.25
Fresh water eel.
$Sushi (2 Pcs. Set) (Sushi Menu)
Ikura
$5.50
Salmon roe.
Tobiko
$4.95
Flying fish eggs.
Mandarin Special
5.95
Baked scallop and masago.
$Extra Rolls (Sushi Menu)
Temaki Handroll
3.95
$New Maki Special (Sushi Menu)
Arkansas Roll
$8.50
Cooked, seasoned steak, cheeseand cucumber.
Crazy Roll
$9.50
Lobster tempura and cucumber served with spicy mayo.
Chef's Special Deep Fried Roll
11.50
Eight pieces of tuna, fresh salmon, tai, yellowtail, and Cream cheese, deep fried and served with seaweed salad and cucumber.
$Maki Mono (6-8 Pcs.) (Sushi Menu)
Nigihama Roll
$5.95
Yellowtail and scallions.
Tokyo Roll
$7.25
Snowcrab, masagoand cucumber.
California Roll
$5.25
Crab, avocadoand cucumber.
Deluxe Spicy Tuna Roll
$7.25
Seasoned tuna with spicy sauce, cucumberand avocado.
Ebi Ten Roll
$7.25
Shrimp tempura, cucumberand masago.
Tekka Roll Tuna
$5.95
Spider Roll
$8.50
Crispy soft shell crab, masagoand cucumber.
Salmon Roll
$6.75
Fresh salmon and cucumber.
Spicy Nigihama Roll
$5.95
Yellowtail, chirashi, sauceand scallions.
Bagel Roll
$7.25
Smoked salmon, cheeseand scallions.
Tuna Avocado Roll
$7.25
Maguro and avocado.
Spicy Shrimp Roll
$8.50
Avocado, cucumberand spicy sauce.
Rock & Roll
$5.25
Fresh water eel and avocado.
Spicy Tuna Roll
5.95
Seasoned tuna with spicy sauce.
$Maki Special (6-8 Pcs.) (Sushi Menu)
Rainbow Maki
$10.50
Cucumber, avocado, crab stick, topped with fresh salmon, tuna, red snapper, and tobiko.
Atlantic Maki
$10.50
Snowcrab salad, cucumber, masago, scallions, fresh salmon, ebiand tuna.
Deluxe Vegatable
$7.25
Mixed vegetables and avocado on top.
Alaskan Maki
$8.95
Snowcrab, scallions, tobiko, chopped scallions, and asparagus.
Super Crunch
$8.95
Tempura, masago, Japanese sauce, and smoked salmon on top.
Volcano Maki
$10.50
Spicy tuna, cucumber, fresh salmon, avocado, topped with hot sauce.
Auburn Tiger Maki
$10.50
Unagi, fresh salmon, cucumber, topped with avocado.
Double Shrimp
$10.50
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce, and sesame seeds.
Submarine Maki
10.50
Yellowtail, avocado, cucumber, topped with fresh salmon, tunaand kababyaki sauce.
$Curry Dishes (Thai Menu)
Green Curry
$11.95
Masaman Curry
$12.95
Penang Curry
$11.95
Roasted Duck with Red Curry
15.95
Savory duck marinated in red curry and cooked with pineapple and tomatoes.
$Entrees (Thai Menu)
Seafood with Japanese Udon Noodles
$16.95
Lobster, shrimp, scallopsand squid sauteed with chef's special hot sauce.
Chef's Special Grilled Salmon
$14.95
Grilled in chef's special sauce, topped with scallions and shallots.
Soft Shell Crabs
$15.95
Deep-fried in a special tangy mandarin garlic sauce.
Thai Buddha's Delight
$9.95
Asparagus, snow peasand broccoli sauteed in garlic sauce.
Basil Stir Fry
$11.95
Stir-fried with chili, garlic, pepperand basil leaves.
Japanese Eggplant With Tofu
$11.95
Eggplant pan-fried in olive oil with tofu and vegetables.
Thai Special Prowns
$16.95
Stir-fried prowns in a delicious tomato sauce.
Lobster Tail
$24.95
Stir-fried with ginger, scallions, tomatoesand basil.
Pineapple Shrimp
$14.95
Lightly battered shrimp drizzled with Asian aioli and tropical fruits.
Seafood with Japanese Udon Noodles
15.95
Lobster, shrimp, scallopsand squid sauteed with chef's special hot sauce.
$Noodles & Rice (Thai Menu)
Pad See Yoo
$11.95
Large, flat noodles, pan-fried with broccoli in a thai garlic ginger say sauce.
Thai Basil Fried Rice
$11.95
Korean Bento Box
$15.95
California roll, thai salad, bulgogi (marinated Korean beef)and shrimp tempura.
Spicy Seafood with Angel Hair Noodles
$14.95
Shrimp, scallops, and calamari with angel hair noodles, pan-fried in ginger sauce.
Spicy Noodle Bowl
$13.50
Homemade noodles in spicy broth with shrimp and scallops.
Pad Thai
12.50
Rice noodles, pan-fried with egg, peanuts, bean sprouts, fresh asparagus, and spices.
$House Specialties (Sushi Menu)
Sushi Combination
$16.95
12 pieces of nigiri sushi.
Maki Combination
$18.95
California roll, Tokyo rolland super crunch roll.
Sashimi Combination
$26.95
21 pieces of sashimi.
Sushi & Sashimi Combo
26.95
Tuna, avocado, 12 pieces of sashimi, and five pieces of nigiri.
$Beef (Chinese Menu)
Szechuan Beef
$11.95
Tender slices of beef cooked with Chinese vegetables in spicy hot sauce.
Beef with Broccoli
$12.50
Fresh broccoli cooked with bamboo shoots and marinated beef.
Kung Pao Beef
$12.50
Sliced tender beef with peanuts sauteed with Chinese greens and garnished with spicy hot sauce.
Mandarin Combo
$13.95
Sliced tenderloin beef, shrimps and chicken blended with mixed Chinese vegetables in chef's special sauce.
Mongolian Beef
$12.50
Slized tender beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Pepper Steak
$11.95
Tender slices of beef cooked with green peppers and bamboo shoots.
Mu Shu
$12.95
Your choice of beef, chicken, or pork served with fancy flavored eggs with beef and skin mushrooms served with thin Chinese pancakes.
Mongolian Beef
$11.95
Slized tender beef sauteed with red peppers, green onionsand bedded on shredded rice sticks.
Kung Pao Beef
$11.95
Sliced tender beef with peanuts sauteed with Chinese greens and garnished with spicy hot sauce.
Mandarin Combo
$9.95
Sliced tenderloin beef, shrimps and chicken blended with mixed Chinese vegetables in chef's special sauce.
Beef with Broccoli
11.95
Fresh broccoli cooked with bamboo shoots and marinated beef.
$Deserts (Chinese Menu)
Assorted Chinese Cake
$4.95
Glazed Banana
4.95
$Desserts (Thai Menu)
Fried Banana
$7.95
Fresh banana deep-fried and covered in a sweet glaze.
Fried Ice Cream
$6.95
Mango Ice Cream
$3.95
Green Tea Ice Cream
3.95
$Beverages (Chinese Menu)
Hot Tea
$1.50
Soft Drinks
$1.95
Iced Tea
$1.95
Menu for Mandarin House Chinese is provided by findrestaurantmenu.com
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