Starters
Mixed Appetizer
$11.50
Seafood stuffed peppers, boiled shrimp, crab cake and fried calamari per person
Fried Green Tomatoes
$11.95
With gulf shrimp and jumbo lump crab jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce, served over fried green tomatoes
Diver Scallop Brochette
$11.95
Served with truffle polenta over layers of beets finished with avocado salsa
Sesame Seared Tuna Medallions
$10.95
Served with avocado and strawberries with a balsamic reduction
Fried Calamari
$9.50
Served with a roasted garlic marinara sauce fried in 100% peanut oil
Beef Medallions
$11.95
3 Pan seared filet medallions served over bleu cheese grits, topped with a mushroom demi glaze
Stuffed Seafood Shells
9.95
Three jumbo pasta shells stuffed with crab, shrimp, ricotta and feta cheese, topped with prima rose sauce
$Salads
Massa's House Salad
$6.95
Crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing
Caesar Salad
$6.95-10.95
Crisp romaine and creole croutons in a parmesan caesar dressing
Southwestern Grilled Chicken Salad
$16.95
Southwestern Grilled Shrimp Salad
$18.95
Ahi Tuna Salad
$18.95
Grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles
Barbecue Salmon Salad
$17.95
Fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese
Pecan Chicken Salad
$17.95
Pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles
Greek Salmon
$17.95
Grilled filet of atlantic salmon topped with a Greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil on a bed of micro greens, grapefruit segments and kalamata olives
Tomato Capresse Crab Cake Salad
18.95
Vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
$Soups
Massa's Seafood Gumbo
$6.95-10.95
Lobster Bisque
$7.50-11.95
Soup Of the Day
5.95-7.50
$Specialty Entrees
Smoked Salmon Fettuccini
$19.95
Smoked salmon served over fettuccini pasta tossed with alfredo sauce and diced tomatoes, topped with parmesan cheese and basil
Grilled Shrimp Alfredo
$18.95
Six jumbo grilled shrimp served on a bed of fettuccini topped with a creamy alfredo sauce
Louisiana Special
$19.95
Grilled seasonal fish served with rice, gumbo gravy and vegetables
Spinach Crab Cakes
$19.95
3 Spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish
Boudin Stuffed Chicken
$16.95
Topped with lobster etouffee sauce served with au gratin potatoes and sauteed spinach
Chili Rubbed Mahi Tostada
$18.95
Southwestern seasoned Mahi served on a crab meat and cheese tostada with polenta, smokey avocado puree and pico de gall
Sea Scallops
$25.95
4 Pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake sweet corn and green grape salsa and a side of sticky rice
Baked Penne Ziti Rigate
$14.95
Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with Chicken
Baked Penne Ziti Rigate
$15.95
Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with shrimp and crab
Massa's Chicken Breast
$15.95
Classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans
BBQ Mango Shrimp
$18.95
Six BBQ jumbo shrimp topped with mango relish served with mashed sweet potatoes and sauteed spinach
Stuffed Florentine Pork Loin
$15.95
Served with mixed julian vegetables, garlic potato puree and chimi churri sauce
Chicken Picatta
15.95
Lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus
$Pastas
Shrimp and Lobster Pasta
$20.95
Jumbo gulf shrimp and lobster with asparagus tips and fresh tomato, tossed in a lobster sauce served over fettuccin
Tuscan Grilled Chicken Pasta
17.95
Marinated grilled chicken tossed with sun dried tomatoes, garlic, pine nuts, kalamata, and fresh basil in extra virgin olive oil over angel hair pasta
$Vegetarian
Grilled Vegetable Platter
$13.95
Slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction
Veggie Pasta
12.95
Fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbs
$Massa's Seafood Classics
Red Fish Ponchatrain
$25.95
Fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce seasonal fish when snapper unavailable. Served with asparagus and au gratin potatoes
Potato Crusted Mahi-Mahi
$19.95
Served with creole green beans, a rich leek and roasted garlic cream sauce and topped with fried leeks
Key Lime Ranch Trout
$18.95
Rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
Herb Crusted Salmon
$18.95
Pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
Yellow Fin Tuna
$24.95
Pan-seared to order and served on a bed of sauteed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat
Stuffed Shrimp Brochettes
$20.95
Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach
Grilled Catfish
15.95
Two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo
$Massa's Classics
Rib-eye Ponchatrain
$26.95
8 oz Black angus rib-eye, seasoned and grilled to order, topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce served with asparagus and au gratin potatoes
6 oz. Filet Mignon
$26.95
Topped with a mushroom demi glaze, served with au gratin potatoes and sauteed mixed vegetables
Herb Crusted Rack of Lamb
$20.95
3 L:amb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes
Half Roasted Chicken
17.95
A half chicken slow roasted and presented with mashed sweet potatoes, sauteed spinach and topped with a mushroom demi-glaze
$Classic Deep Fried
Avocado
$25.95
Fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens
Six Shrimp
$18.95
Fried or grilled with slaw, steak fries and jumbo onion ring
Oysters
$11.95-17.95
Breaded in cornmeal with slaw, steak fries and jumbo onion ring
Catfish Fillets
$15.95
Breaded in spicy cornmeal served with slaw, fries and jumbo onion ring
Mixed Platter
$22.95
3 Shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring
Massa's Chicken Fried Chicken
$17.95
Marinated boneless chicken breast coated in massa's breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach
Ten Shrimp
$23.95
Fried or grilled with slaw, steak fries and jumbo onion ring
Menu for Massas' Restaurant is provided by findrestaurantmenu.com
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