Appetizers
Seared Ahi Tuna
$10.00
served rare with ginger-soy
Grilled Portabella Mushrooms
$7.00
with roasted peppers, fresh mozzarella, olive oil and black pepper
Escargot
$7.00
sautéed in garlic tarragon butter
Fried Asparagus
$11.00
fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce
Maryland Style Crab Cake
$10.00
with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab
Fried Tomatoes
8.00
lightly breaded beefsteak tomatoes served with tomato basil sauce
$Soups and Salads
French Onion Soup
$5.00
traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese
Soup Du Jour
$5.00
Garden
$6.00
mixed greens, tomatoes, red onions, cucumbers, and carrots
The Wedge
$6.00
fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenas's dressing
Caesar
$6.50
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
Caesar with Grilled Chicken
$9.00
romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons
Beef Steak Tomato
$6.00
tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil
Exibit Salad
6.50
mixed lettuce greens, almonds, cheese, and croutons
$Steaks and Chops
Peppered Filet Mignon
$22.95-28.00
rolled in cracked pepper, char grilled then topped with burgundy sauce.
Rib-Eye
$22.00-25.00
tender and well marbled with great flavor.
Strip Sirloin
$22.95-26.00
thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.
Pepper Pork Chop
$22.00
Veal Porterhouse
$28.00
Tournedous Au Poivre
25.00
medallions beef tenderloin with cognac-green peppercorn sauce
$Chicken
Grilled Chicken
$11.00
grilled whole chicken breast with sautéed vegetable done the healthy way
Chicken Tomato Basil
$13.00
grilled chicken breast with pasta topped with a tomato basil sauce
Spinach and Crab
$17.00
pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes
Herb Chicken
13.00
herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto
$Seafood
Shrimp Tomato Basil
$15.00
grilled jumbo shrimp with penne pasta topped with a tomato basil sauce
Jumbo Fried Shrimp
$15.00
Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries
Sauteed Snapper
17.00
snapper with jumbo lump crab, tomatoes and lemon white wine sauce
$Sides
Seasonal Vegetables
$6.00
Steamed Asparagus
$8.00
Roast Garlic Pureed Potatoes
$5.00
Spinach Aglio E Olio
$8.00
Lemon-parsley French Fried
$5.00
Sautéed Mushrooms and Onions
$8.00
Flash Fried Onion Strings
$5.00
with white BBQ sauce
Baked Potatoes
$5.00
Menu for Exhibit Steakhouse is provided by findrestaurantmenu.com
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