Antipasti
Antipasto Misto
$14.50
Assorted Italian specialty meats combined with imported cheeses, nuts and honey.
Peppers and Anchovies
$9.00
Grilled sweet peppers marinated with extra virgin olive oil, capers and anchovies served chilled.
Mozzarella en Carrozza
$9.25
Our homemade foccaccia stuffed with mozzarella, sauteed in caper butter sauce.
Gnocchi Verdi
$11.00
Spinach and cheese dumplings baked in tomato cream sauce.
Prosciutto con Asparagi
$10.25
Prosciutto crudo, steamed then chilled asparagus and lemon vinaigrette.
Sweet Potato Ravioli
$12.50
Sweet potato ravioli in sage butter sauce.
Portobello alla Granchio
$14.75
Grilled portobello mushroom topped with sauteed lump crab meat drizzled with lemon butter sauce.
Shrimp Damian
$15.75
Gulf shrimp sauteed with garlic, white wine and butter.
Cozze
$15.25
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce.
Calamari Fritti
$15.75
Fried baby squid with pomodoro sauce.
Asparagus Mike Wells
17.75
Parmesan crusted asparagus topped with jumbo lump crab meat and Nino sauce.
$Insalate e Minestre
Insalata Mista
$11.25
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette and grated Parmesan.
Verde Gorgonzola
$10.25
Mixed lettuce tossed in a walnut dressing with Gorgonzola cheese.
Tomatoes Caprese
$12.25
Sliced beefsteak tomatoes with fresh mozzarella and basil.
Insalata Mona Lisa
$12.25
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese.
Tomatoes Siciliano
$11.25
Sliced beefsteak tomatoes with olives, sweet onion and Parmigiano in vinaigrette.
Insalate Naparst
$18.50
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb.
Minestrone Soup
$10.00
Traditional hearty vegetable soup.
Milo Hamilton's Pasta e Fagioli
11.25
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes, and vegetables.
$Carni
Maiale Con Fichi
$25.50
Pork tenderloin medallions wrapped in prosciutto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans.
Costolette di Maiale Orecchietta
$24.50
8 oz. center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato, and toasted pine nuts served with fettuccine Alfredo.
Veal Piccata
$27.75
Sauteed veal scallopini topped with white wine lemon butter sauce served with cappellini burro.
Veal Marsala
$28.75
Sauteed veal scallopini topped with mushroom Marsala wine sauce and prosciutto served with fettuccine Alfredo.
Filetto di Manzo
$39.50
8 oz. filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes.
Costoletta alla Griglia
47.25
14 oz. veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans.
$Pesci
Gamberoni Vincenzo
$25.75
Gulf shrimp stuffed Italian style with crabmeat and served with capellini marinara.
Trotelle alle Verdure
$24.25
Grilled trout topped with grilled vegetables and ammoghiu, served with sweet potato ravioli.
Shrimp Damian
$26.25
Sauteed with garlic, white wine and butter, served with fettuccine Alfredo.
Flounder Pizaola
$27.50
Grilled flounder topped with gulf shrimp, olives, capers and marinara served with sauteed green beans.
Salmone Paillard
$28.00
Grilled Atlantic salmon topped with basil pesto and mushroom trifolati served with roasted potatoes.
Snapper Nino Jr.
$30.75
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc served with roasted potatoes and green beans.
Branzino Azzurro
$32.75
Grilled sea bass topped with white wine buerre blanc served over cannellini carrettieri and sauteed spinach.
Snapper Butera
39.25
Grilled red snapper topped with jumbo lump crab drizzled with a light basil oil served over cannellini carrettieri and sauteed spinach.
$Pasta
Spaghetti Carrettieri
$16.00
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil.
Ravioli del Giorno
$17.00
Ravioli of the day. Please contact the restaurant for daily selection.
Spaghetti and Mama Mandola Meatballs
$18.50
Spaghetti pasta with pomodoro sauce and Mama Mandola meatballs.
Spaghetti Broccoli
$17.00
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with Mama Mandola breadcrumbs.
Eggplant Parmigiana
$17.25
Baked eggplant with pomodoro and mozzarella cheese served with fettuccine pomodoro.
Spaghetti Bolognese
$19.75
Spaghetti pasta tossed in our classic veal ragu.
Tortellini alla Pana
$18.50
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in Alfredo sauce.
Paglia e Fieno alla Ghiotta
$19.25
Straw and hay. Spinach and egg fettuccine in cream sauce with prosciutto, mushrooms, peas and Parmesan cheese.
Cappellini Siciliano
$18.25
Cappellini pasta, roasted diced eggplant, capers and ricotta cheese in pomodoro.
Lasagna Bolognese
$18.50
Pasta layered with ground veal, mozzarella, ricotta and Parmesan cheeses baked in pomodoro.
Spaghetti Carbonara
$21.75
Spaghetti pasta tossed with pancetta, onions, Parmesan, and cream finished with egg yolk.
Linguine alla Gamberoni
$21.75
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes and aglio e olio.
Linguine alle Vongole
$25.50
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce.
Fedilini al Buongustaio
41.25
Fine spaghetti with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara.
$Pollami
Chicken Parmesan
$23.75
Sauteed, dusted in Mama Mandola breadcrumbs topped with fontina cheese. Served with fettuccine pomodoro.
Chicken Lamberti
$23.75
Chicken Milanese with lemon caper butter sauce served with penne marinara.
Pollo alla Gratella
$23.25
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sauteed spinach.
Pollo Menichino
26.25
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
$Dolci
Tiramisu
$9.75
Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso.
Italian Cream Cake
$9.75
Damian's classic pecan studded cake with creamy mascarpone filling.
Lemon Meringue Pie
$9.50
Shortcrust pastry with lemon custard filling and a fluffy brown sugar meringue.
Sea-Salted Caramel Chocolate Cake
$9.50
Chocolate cake layered with sea-salted caramel topped with milk chocolate buttercream.
Infusione di Cioccolato
$9.75
Layers of brownie, milk chocolate mousse and whipped cream.
Menu for Damian's is provided by findrestaurantmenu.com
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