Soups
Soup of the Day
$5.00
Chilled Soup
$5.00
Onion Soup en Croute
6.50
please allow 15 minutes
$Salads and Appetizers
House Salad Vinaigrette
$4.95
Bristo Vino Salad
$6.50
wild greens, artichoke hearts, cucumber, tomato, hearts of palm, black and green olives, avocado, apple and walnuts
Sliced Beefsteak Tomatoes
$6.95
crumbled Roquefort cheese and purple onion marinated in balsamic vinegar
Spinach Salad
$7.50
with bacon
Caesar Salad
$5.50
Jumbo Shrimp Cocktail
$9.95
Phoenix Chicken
$6.50
Mediterranean Shrimp Cocktail
$7.95
Louisana Shrimp Remoulade
$7.95
Steamed Mussels in Marinara Sauce
$9.50
Fresh Mozzarella, Tomato, and Roasted Peppers
$7.95
with pesto
Country Duck Pate
$8.95
Salmon Mousse
$7.95
with fresh dill
Hearts of Palm and Artichoke Hearts Vinaigrette
$7.95
Fresh Crab Fingers
$9.95
sauteed in garlic butter
Chilled Poached Whole Artichoke
$8.95
with Vinaigrette Sauce
Mushrooms Stuffed
5.95
with Italian sausage or spinach and parmesan cheese
$Spa Selections
Quail Nest Salad
$14.95
two quail marinated in honey mustard and grilled, nested in a salad of arugula, wild greens, apple, walnuts and crumbled Roquefort cheese
Herb Grilled Shrimp Salad
$17.95
shrimp, arugula, wild greens, hearts of palm, apple and walnuts
Napoleon de Mer
$18.95
sliced beefsteak tomatoes, crab, shrimp, basil, capers and yellow and red pepper relish
Melange of Grilled Vegetables
$9.95
with slices of warm goat cheese
Caesar Salad
$10.95
with Louisiana shrimp remoulade
Seafood Salad of Crabmeat, Fresh Crab Fingers and Shrimp
$18.50
arugula, wild greens, avocado and tomato with Louisiana remolade sauce
Scottish Smoked Rainbow Trout
$17.50
with avocado and garnish
Scottish Smoked Salmon
$17.50
with garnish
Scottish Smoked Salmon Roulade Stuffed
19.50
with crab and capers, served with shrimp, crab claws, and marinated scallops
$Pastas
Grilled Vegetable Lasagna
$13.50
Linguini Carbonara
$13.50
Veal
$14.95
(marinated with sage and lime), linguini, sundried tomatoes and mushroom
Penne Pasta, Chicken Breast, Roasted Peppers and Artichoke in Lemon Basil Sauce
$14.95
Quail Stuffed
$18.95
with veal and apple mousse on linguini in brandy cream sauce
Linguini Puttanesca
$18.95
shrimp, crab, fish, mussels, olives and capers in spicy marinara
Sea Scallops and Linguini Primavera
$18.95
with hot pepper vodka sauce
Fettuccine
14.95
with pork tenderloin and sun dried tomatoes in port pepper sauce
$Entrees
hot entrees are served with a house salad vinaigrette, vegetables, and potato, risotto, or riceGrilled Breast of Chicken
$17.95
with tomato, eggplant, artichoke hearts and olives
Oven Roasted Chicken
$17.95
with rosemary and lime served with tarragon sauce
Chicken Champignons
$17.95
grilled chicken breast with wild mushrooms
Osso Bucco and Pasta
$26.95
Veal Milanese
$19.95
veal medallions sauteed with artichoke hearts, mushrooms and ripe olives served with spinach fettucine
Grilled Veal Chop
$32.95
served with wild mushrooms and fettucine Alfredo
Veal Scaloppini
$19.50
sauteed in lemon butter
Pork Chops
$19.95
stuffed with spinach and toasted almonds in dijon mustard sauce
Roasted Marinated Pork Filet in Natural Reduction Infused
$19.95
with fresh grapes
Roasted Long Island Duckling
$24.50
with orange sauce and wild rice
Double Cut Lamb Chops
$29.95
grilled with fresh thyme
Filet au Poivre
$29.95
Charbroiled Prime Rib Eye
$26.95
with fresh horseradish
Prime Beef Filet
$29.95
with bordelaise sauce
Bristo Vino Mixed Grill
$28.95
prime beef filet, lamb chop, quail and shrimp
Shrimp and Scallop Mignon
$22.95
with cilantro sauce
Maryland Crab Cakes
$18.95
Fresh Daily Fish Selections
0.00
$Desserts
please see our dessert menuDesserts
0.00
$Beverages
Espresso
$2.95
Cappuccino
$3.75
Perrier, S.Pellegrino
$2.00-6.50
Coffee
$2.95
Tea
$2.95
Milk
$2.95
Juices
$2.95
Soft Drinks
$2.95
Salad Charge
$2.00
Plate Charge
$6.00
Menu for Bistro Vino is provided by findrestaurantmenu.com
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