Starters
Smoked Salmon
$13.00
smoked in-house
Mexico City Spinach Con Queso
$9.00
served with tortilla chips
Mr. Jack's Chicken Fingers
$9.00
hand-breaded with French fries
Calamari
12.00
seasoned, breaded and deep fried with marinara sauce
$Soups
Chef's Daily Soup
$6.00
Chicken Pasta
6.00
$Salads
our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigretteAlex's Salad
$9.00
with bacon, cheese, diced tomatoes, cucumbers and croutons
Original Caesar Salad
$9.00
with croutons and reggiano parmesan
Westchase Salad
$10.00
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Cypress Salad
$12.00
chopped chicken fingers, tomatoes, cucumbers, bacon and cheese
Grilled Chicken Salad
$12.00
feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette
Thai Kai Salad
$13.00
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Soup and Salad
$13.00
with an alex's or caesar salad
Rotisserie Chicken Cobb Salad
$15.00
with bacon, bleu cheese, egg, avocado and classic ranch dressing
Asian Ahi Tuna Salad
16.00
seared, rare with field greens in a wasabi cilantro vinaigrette
$Side Items
Orzo and Wild Rice
$4.00
Maytag Bleu Cheese Cole Slaw - MBC
$4.00
Smashed Potatoes
$4.00
Tequila Beans
$4.00
One Pound Loaded Baked Potato
$4.00
French Fries
$4.00
Broccoli
$4.00
Mac and Cheese
$4.00
Daily Vegetable
4.00
$Burgers and Sandwiches
we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fries unless otherwise notedVeggie Burger
$10.00
made in- house with monterey jack
Old Fashioned Cheeseburger
$10.00
with tillamook cheddar cheese
Bacon Swiss Burger
$11.00
topped with Swiss cheese and bacon
Vegetable Plate
$12.00
daily fresh selections. Please ask your server
Chicken Salad
$12.00
with cheese served open face on ciabattabread with orzo and wild rice
Hyde Park
$10.00
grilled chicken breast with monterey jack
Roti Chicken Dip
$12.00
pulled- rotisserie chicken, baguette with chicken jus for dipping
Downhome Chicken
$10.00
BBQ sauce, bacon and monterey jack
Country Club
$11.00
ham, Turkey, two cheeses, bacon and mayonnaise
Fresh Fish Sandwich
$14.00
cut fresh daily, with remoulade sauce
Tuna Burger
$14.00
fresh ahi double two tuna from hawaii with a ginger- mustard glaze
French Dip
16.00
sliced prime rib, baguette and horseradish
$Steaks and Prime Rib
we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00Steak N Fries
$20.00
10 oz. strip steak, fries, maitre d'butter with garlic
Steak Brazzo
$25.00
marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes
Steak Maui
$24.00
12 oz. marinated ribeye-smashed potatoes
New York Strip
$27.00
16 oz. aged beef with nyo mac and cheese
Filet Mignon with Bearnaise
$27.00
10 oz. center cut with baked potato
Prime Rib Sandwich
$17.00
8 oz. with French fries, au jus
Slow Roasted Prime Rib
23.00
12 oz. aged mid-western beef served au jus with- smashed potatoes
$Fresh Fish and Seafood
Paneed Pecan Trout
$20.00
pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
Ahi Tuna Filet
$0.00
ginger-mustard glaze with smashed potatoes and our seasonal vegetable
Cilantro Shrimp
$19.00
black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
Carolina Crab Cakes
$26.00
coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
Today's Fresh Fish
$0.00
fresh selections daily. Fileted in-house
Red Fish with Czarina Sauce
21.00
served over rice with a classic new orleans cream-based sauce
$Other Specialties
Rotisserie Chicken
$15.00
one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
Mr Jack's Chicken Finger Platter
$15.00
south carolina low country recipe with French fries and mbc cole slaw
Rattlesnake Pasta
$15.00
southwestern spices, peppers and chicken
Grilled Pork Tenderloin
$19.00
cured in-house with-bang bang- sauce and-smashed potatoes
BBQ Danish Baby Back Ribs
$23.00
served with plum creek BBQ sauce, tequila beans and MBC cole slaw
Pasta Ya Ya
$16.00
sauteed shrimp and chicken, marinara sauce, cajun seasoning
Alex's or Caesar Salad to Accompany Your Entrée
5.00
$Desserts
all made in this restaurantCarrot Cake
$7.00
topped with cream cheese icing
Very Best Chocolate Cake
$8.00
vanilla ice cream and hot fudge
White Chocolate Cheesecake
8.00
served with a raspberry sauce
$Split-Plate Charge
Split-Plate Charge
$3.00
Menu for J. Alexander's is provided by findrestaurantmenu.com
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