Starters
Appetizer, soups & salads.Gazpacho
$7.00
Chef’s signature recipe! fresh heirlooms tomatoes, local garden vegetables, chilled to refreshing perfection.
New England Clam Chowder
$8.00
The real chowdah! Made with fresh local clams!!
French Onion Soup
$8.00
Bacon & bourbon onion broth, gooey gruyere cheese, EVOO crouton.
Lobster Bisque
$12.00
Our chef’s signature lobster bisque recipe enhanced with chunks of fresh picked maine lobster.
Caesar Salad
$9.00
Hearts of romaine, scratch dressing, shaved parmesan, focaccia crisps. (GF without focaccia crisps).
Strawberry Mimosa Salad
$12.00
Local little leaf farms lettuce, fresh strawberries, mandarin oranges, honey toasted pecans, hubbardston farmed goat cheese, champagne citrus vinaigrette.
Innkeeper's House Salad
$9.00
Little leaf greens, red wine vinaigrette, sliced mushrooms, toasted hazelnuts, shaved parmesan. Add chicken, salmon, or NY sirloin steak for additional charge.
Cobb Salad
$12.00
Local little leaf farm lettuce, bacon, blue cheese, hard boiled egg, onions, avocado, tomato.
Truffled Cheddar Popcorn
$6.00
Stove top popped kernels, hoosier cheddar powder, white truffle oil, sea salt crystals.
Grilled Lamb Tacos
$12.00
Rosemary & garlic marinated lamb, tomatillo salsa, grilled onion salad, curry raisins, minted yogurt on warm flat bread (2 tacos).
Fried New Bedford Style Calamari
$12.00
Point judith calamari, seasoned corn flour, cherry pepper butter, arugula, red sauce.
Bull Run Wings
$12.00
Jumbo chicken wings, bull run’s brown sugar whiskey glaze or angry bull hot sauce.
Spicy Shrimp Tacos
$16.00
Marinated grilled shrimp, mixed lettuce, guacamole, chipotle aioli, pineapple salsa.
Homemade Hummus
7.00
Chickpeas, tahini, fresh lemon, garlic & EVOO, grilled greek pita (lunch) can be GF by substituting cut veggies for pita.
$Sandwiches and Burgers
All sandwiches/burgers served with hand cut fries, sweet potato fries, baked beans, coleslaw, onion rings for additional charge.Maryland Soft Shell Crab Burger
$18.00
Fresh crispy fried maryland crab, fried onions, toasted potato bun, fresh remoulade, little leaf greens, tomato, house made cole slaw, french fries.
Bull Does Reuben
$14.00
The timeless classic featuring homemade sauerkraut, slow cooked mustard glazed corned beef and baby swiss on artisan rye.
Tuscan Smoked Salmon & Avocado BLT
$15.00
Smoked salmon, local lettuce, beefsteak tomatoes, crisp bacon, guacamole, spicy chipotle aioli on grilled tuscan bread.
Turkey Panini
$16.00
Our home roasted turkey, vermont cheddar, sage stuffing, butternut squash, turkey gravy. It's thanksgiving in a sandwich!
Bull Run Signature Smoked Cheddar Burger
$17.00
House blend burger, piquillo pepper relish, arugula, caramelized onion, french aioli, smoked cheddar.
Bull Run Classic Burger
$15.00
Lettuce, tomato & red onion, potato bun.
Salmon Burger
$15.00
Pan roasted salmon patty with roasted pepper remoulade, lemon arugula, hot house tomato, pickled onions on a potato bun.
Bull Run Veggie Burger
$14.00
Select vegetable, chick pea, black bean & rolled oat burger, guacamole, arugula, tomato, pickled onion.
Turkey Avocado Sandwich
15.00
Slow roasted turkey, avocado, broccoli sprouts, little leaf greens, smoked cheddar cheese, sliced apple, cider mayo, sweet potato french fries.
$Entrees
Greek Swordfish Kebab
$23.00
Local atlantic swordfish with grilled vegetables a top greek orzo pasta with feta, olives and spinach. Finished with lemon butter.
Broiled Scallop Caesar
$23.00
Georges bank sea scallops, local little leaf green lettuce, romaine, sun dried tomatoes, creamy caesar dressing.
Fried Fish ‘n’ Chips
$20.00
Day boat atlantic haddock dredged in seasoned corn flour, french fries, cole slaw, house made tartar sauce.
Lobster Roll
$31.00
Fresh native maine lobster salad, butter toasted brioche roll, little leaf farm greens, house made potato salad & coleslaw.
Spring Lamb Chops
$26.00
Rosemary and green garlic roasted lamb chops paired with mashed potatoes, glazed carrots, long stem cauliflower, asparagus, red wine lamb jus reduction.
Filet Mignon
$37.00
10 oz. black angus filet mignon, buttery yukon gold potato, roasted asparagus, skillet fried spinach & mushrooms, cabernet reduction.
Seafood Stuffed Haddock
$26.00
Gulf Shrimp, lump crab, native maine lobster stuffing atop local new england haddock, pan roasted potatoes, garlic spinach, beans, lemon butter.
Chef's Vegetable Risotto
$19.00
An artistic array of seasonal vegetables cooked prepared by chef! Prepared vegetarian or vegan, with Risotto.
Slow Roast Turkey Dinner
$22.00
Comes with sage stuffing, country mashed potatoes, butternut squash, cranberry orange conserve and natural gravy.
Bull Run Oven Roasted Prime Rib of Beef
Our legendary house specialty, sliced right from the bone to order! au jus, horseradish cream, twice baked potato, seasonal vegetable.
Shrimp & Scallop Scampi
$25.00
Served with broccolini, spun angel hair & garlic bread.
Steak Au Poivre
$28.00
NY sirloin, mashed potatoes, roasted asparagus, brandy peppercorn sauce.
Meat Loaf Dinner
$18.00
Chef’s pork and beef meatloaf blend, mushroom sauce, mashed potato, green beans.
Chicken Parmesan
$19.00
Chicken parmesan over linguini with broccolini and garlic bread.
Texas Rib
$36.00
Our own slow roasted prime rib tossed on the grill with tex-mex seasonings, BBQ, loaded potato, green beans.
Pub Steak
$25.00
Prime angus shoulder cut, whiskey sauce, cheddar potatoes, broccolini, beer battered onion rings.
Pecan Salmon
$25.00
Pan roasted sustainable farm raised salmon, baby carrots, sunburst squash, cauliflower, warm spinach salad & toasted pecan butter.
Chicken & Bacon Marsala
$22.00
Tender chicken breast wrapped in bacon, stuffed with spinach & goat cheese, traveling with broccolini, fried artichokes, baby tomatoes, fresh fettuccini & marsala wine sauce.
Rustic Lobster Pasta
$31.00
Fresh picked lobster, tomatoes, basil, hot sausage, kale, lemon, garlic, EVOO, orecchiette pasta.
Baked Haddock
20.00
Local new england haddock, butter crumb topping, mashed potatoes, vegetable medley.
$Dessert
Finish your at home dining experience with something sweet!!!Mango Mousse Torte
$9.00
Vanilla bean cake, creamy mango mousse, topped with mango gelee and diced mangos.
Lime & Macadamia Cheesecake
$10.00
Lime cheesecake with toasted macadamia, graham cracker crust, white chocolate ganache, white chocolate curls.
Gluten Free Flour-less Chocolate Torte
$8.00
Gourmet Layer Carrot Cake
$9.00
Moist carrot cake layers with walnuts, pineapple, coconut, golden raisins and cream cheese frosting.
Pints of Gifford's Ice Cream
$5.00
Choose from mint chocolate chip, camp coffee, sea salt caramel truffle, old fashioned vanilla, blueberry crumble frozen yogurt, chocolate lovers chocolate or rainbow sherbet.
Pecan Bourbon Pie
9.00
$Sides
Roasted Asparagus
$6.00
Loaded Stuffed Potato
$6.00
Mashed Potato
$6.00
Mashed Sweet Potato
$6.00
Butternut Squash
$6.00
Vegetable Medley
$6.00
Garlic Bread
$1.50
Rolls
$1.50
Corn Bread
$1.50
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