Appetizers
Spinach and Artichoke Dip
$10.25
Spinach and artichokes in a sherry cream sauce topped with provolone cheese served with crisp nacho chips.
Jumbo Shrimp Cocktail
$13.25
6 large gulf shrimp served with our own cocktail sauce.
Fruit Plate
$9.25
Assortment of fresh fruit and cheeses.
Fried Cheese Sticks
$8.25
6 sticks served hot with our own marinara sauce.
Hot-Hot Wings
$8.25
Served with either our spicy Cajun sauce or hot-hot with St. James special fire sauce, both with our own ranch dressing.
Chips & Salsa
$6.75
Large basket of tortilla chips served with salsa.
Nacho Grande
$10.50
Large serving with taco meat, jalapenos, cheddar cheese, sour cream, guacamole & black olives.
Party Platter
$11.75
Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit & cheese.
Chicken Quesadillas
11.75
Grilled flour tortillas filled with fresh chicken and a medley of cheeses.
$Soup and Salads
Garden Salad
$5.75
Freshly tossed lettuce, tomatoes and croutons served with dressing on the side.
Chef Salad
$10.25
Turkey, ham & cheeses with croutons, olives & sliced mushrooms. Topped with your choice of our in-house dressings.
Southwestern Chicken Salad
$11.50
Served with grilled chicken strips, crispy bacon, cheeses & avocado.
Lite Lunch
$10.25
Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.
Lite Dinner
$10.25
Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.
Shrimp Salad
$15.75
St. James’ specialty salad with fresh gulf shrimp on a bed of lettuce with Chef Mac’s own palomino dressing.
Soup and Salad
8.75
A tasty bowl of Chef Mac’s soup of the day & a garden salad.
$Sandwiches
All Sandwiches are served with your choice of St. James homemade fries or potato chips.Club St. James
$9.25
Triple Decker on toasted honey wheat bread with turkey, ham, 2 kinds of cheese, bacon, lettuce & tomato.
Chicken Breast Sandwich
$9.25
Served grilled or blackened with Swiss cheese on a toasted bun.
St. James Cheeseburger
$9.25
Served on a toasted bun with lettuce, tomato, pickles and onions. Served with bacon for an additional charge.
Ribeye Steak Sandwich
11.75
6 oz. grilled ribeye on a toasted bun with mayonnaise, lettuce & tomato.
$Featured Entrees
All Featured entrees are served with your choice of a cup of soup or garden salad and your choice of potato, seasoned rice pilaf, or vegetable of the day. Available substitutions and extras are listed below.Fried Chicken Tenders
$15.25
Chicken breast strip tenders battered, deep fried and served with country gravy and choice of potato.
Chicken Marsala
$15.25
Sauteed chicken breast in a mushroom and Marsala wine sauce served with rice.
Chicken Piccata
$17.75
Sauteed chicken breast in a mushroom, lemon, butter sauce served with fettuccine Alfredo.
Chicken Fettuccine
$18.50
Chicken breast served with Alfredo sauce over fettuccine pasta.
Shrimp Fettuccine
$18.50
Grilled shrimp breast served with Alfredo sauce over fettuccine pasta.
New York Strip Steak
$24.50
Hand-cut 14 oz. strip charbroiled to order, extra lean and tender.
St. James Filet
$30.50
Hand-cut 14 oz. filet served with mushrooms & onions a St. James favorite.
St. James Petite Filet
$23.50
Hand-cut 8 oz. tender filet charbroiled to perfection.
Beef Tournedos
$23.50
2 – 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce.
Shrimp Scampi
$20.50
Large gulf shrimp sauteed in garlic and butter sauce, served over a bed of rice.
Shrimp
$20.50
Succulent gulf shrimp grilled to perfection on a bed of seasoned rice.
Gulf Snapper
$20.25
Blackened, broiled, baked or stuffed with our own crabmeat and shrimp stuffing. a 10 oz. gulf snapper fillet – the best the gulf has to offer.
Fried Jumbo Gulf Shrimp
$18.50
6 jumbo gulf shrimp, lightly breaded and seasoned to perfection.
T & A Combo
$42.50
Hand-cut 8 oz. filet with a 6 oz. maine lobster tail – the best of both worlds.
Tails and Tails
42.50
Two big maine lobster tails steamed to perfection.
$Substitutes, Sides and Extras
French Fries
$4.25
Baked Potato
$4.75
Fettuccine
$4.75
Fruit Bowl
$4.25
Eggs
$2.50
Avocado
$2.50
Mushrooms
$3.75
Mushrooms and Onions
$4.25
Brandy Mushroom Peppercorn Sauce
$3.75
Cheese Sauce
$2.75
Bacon
$2.75
Menu for St. James Restaurant and Cabaret is provided by findrestaurantmenu.com
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