Raw Bar
Ceviche
$15.00
Selection of fish and shellfish marinated in limejuice, cilantro, jalapeno, onion, and garlic with Jamaica and tomato.
Tuna Tartare
$17.00
Jalapeno, shallot, extra virgin olive oil tomato, herbs and lemon.
Smoked Salmon
$14.00
Creamy cucumber, red onion and horseradish salad with capers and toast points.
Oyster Sampler
Lump Crab Cocktail
$18.00
Jumbo Shrimp Cocktail
$18.00
Peel and Eat Shrimp
Soups, Salads and Appetizers
Charleston She Crab Soup
$8.00
House Salad
$9.00
Come with artisan greens, cucumber, tomato, croutons and Hank's vinaigrette.
Heart of Romaine Salad
$14.00
Heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing.
Seared Rare Tuna Sald
$16.00
Fried green tomatoes, arugula, crispy pork rinds with blue cheese and BBQ red pepper vinaigrette.
Local Clams Salad
$17.00
Simmered in white wine, garlic, extra virgin olive oil, herbs and tomatoes.
Hank's Oyster Stew Salad
$17.00
Chowder style stew of oysters, leek, potato and bacon.
Oysters Casino
$17.00
Garlic butter, smoked bacon, Asiago cheese, and bread crumbs.
Grilled Oyster
$17.00
Come with red wine mignonette gastrique, crispy andouille and arugula.
Fried Oysters
$18.00
Green tomato sweet corn and blue cheese vinaigrette with pickled okra.
Crispy Calamari and Shrimp
$14.00
Come with spicy tomato remoulade sauce.
Sauteed Lump Crabcakes
$18.00
Come with sweet corn, leek and basil with champagne-citrus beurre blanc.
Steamed Mussels
14.00
Come with white wine, garlic and parsley or in a tomato, basil, garlic broth.
$Hank's Classics
Pan Seared Sea Scallops
$34.00
Fried mash potatoes, seasonal greens, grapefruit soy ginger vinaigrette.
Grilled Swordfish
$30.00
Fried okra, sauteed spinach with a sweet corn, leek, and ham hock bisque.
Seared Beef Tenderloin
$35.00
Pimento cheese grits, fried green tomatoes, au poivre.
Roasted Salmon
$28.00
Roasted fingerling potatoes, and grape tomatoes with a grain mustard horseradish vinaigrette.
Rare Seared Tuna
$32.00
Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette.
Roast Grouper
$33.00
Spinach, mushroom and goat cheese risotto with tomato balsamic brown butter.
Shrimp and Grits
$26.00
Shrimp sauteed with smoked andouille sausage, tomato, garlic, parsley butter. Served with adluh stone ground grits.
Seafood a la Wando
$32.00
Sauteed shrimp, scallops and fish with sherry, crabmeat, button mushrooms, scallions in a shellfish saffron cream sauce, served with a fried grit cake.
Sauteed Flounder
$33.00
Lump crab asparagus salad with lemon zest chervil and roasted tomatoe beurre blanc.
Bouillabaisse
$33.00
Fish, oysters, clams, mussels, shrimp and scallops simmered in a tomato, fennel, leek and garlic broth served with rouille and croutons.
Buttermilk Fried Chicken
24.00
Double boneless chicken breast, collard greens and mashed potatoes.
$Southern Seafood Platters
Southern Seafood Platter #1
$25.00
Fried grouper filet, fried shrimp, sweet potato fries, southern coleslaw.
Southern Seafood Platter #2
$25.00
Fried shrimp platter, sweet potato fries, southern coleslaw.
Southern Seafood Platter #3
$26.00
Fried flounder filet, fried shrimp, sweet potato fries, southern coleslaw.
Southern Seafood Platter #4
$26.00
Fried select oysters, fried shrimp, fried scallops, sweet potato fries, southern coleslaw.
Southern Seafood Platter #5
26.00
Broiled seafood platter, grouper filet, fresh shrimp, sea scallops, sweet potato fries, southern coleslaw.
$A la Carte Seafood
Grilled or sauteed with choice of sauces champagne citrus beurre blanc, herbed vinaigrette, andouille creole mustard sauce.Local Grouper
$26.00
Yellowfin Tuna
$26.00
Swordfish
$26.00
Atlantic Salmon
$25.00
Jumbo Grilled Shrimp
25.00
$Sides
Spinach
$5.00
Asparagus
$5.00
Sauteed Mushrooms
$5.00
Coleslaw
$5.00
Collards
$5.00
Adluh Stone Ground Grits
$5.00
Fried Mashed Potato
$5.00
Mashed Potatoes
$5.00
Sweet Potato Fries
$5.00
Truffled Dijon Potato Salad
$5.00
Pimento Cheese Grits
5.00
$Hank's Desserts
Souther Pecan Pie
$9.00
Traditional favorite with a hint of Kentucky bourbon, finished with whipped cream.
Creme Brulee
$9.00
Classic vanilla bean custard with a crisp melted sugar top.
Sorbet and Fresh Fruit Selection
$9.00
Trio of mango, raspberry and lemon sorbet, assorted fruit, light champagne vanilla bean syrup.
Key Lime Pie
$9.00
Refreshing key lime pie with mango coulis, raspberry sauce and sour cream coulis.
Creamy Peanut Butter Pie
9.00
Peanut butter cream cheese mousse, chocolate ganache, graham cracker crust.
$
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