Taste and Share
Lobster and Shrimp Potstickers
$13.00
Roasted fresno chilies and spicy lemon sauce.
Fritto Misto
$13.00
Calamari, shrimp, white truffle aioli and spicy marinara.
Goat Cheese Beignet
$9.00
Goat cheese, honey, cracked pepper.
Ahi Tartare
$14.00
Avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade.
Grilled Cheese and Tomato Basil Soup
$11.00
Taleggio cheese panini, white truffle oil, tomato basil soup.
Caprese Salad
$11.00
Warm burrata, vine-ripe campari, basil pesto.
Charcuterie Board
$16.00
Proscuitto, salami, manchego cheese, foie gras mousse, antipasti, rustic bread.
Pan Seared Crab Cake
$14.00
Jumbo blue crab, red pepper remoulade, watercress.
Cheese Fondue
$14.00
Fontina, gruyere, Gorgonzola, truffle oil, apples, pears, crispy baby artichokes, roasted fingerlings, rustic bread.
Lamb Lollipops
17.00
Maytag blue, red wine demi, mint, crispy prosciutto.
$Stone Fire Pizza
Pear and Gorgonzola
$15.00
Comice pears, caramelized onion, basil, honey, Parmesan.
Margherita
$12.00
Tomato sauce, torn basil, fresh mozzarella.
Salsiccia
$14.00
Goat, mozzarella, roasted peppers, italian sausage.
Prosciutto and Figs
$15.00
Mozzarella, fontina, caramelized onions, arugula.
Roasted Chanterelle Mushroom
$16.00
Fontina, mozzarella, basil pesto.
Cru Steak
15.00
Beef tenderloin, red onion, mixed greens, balsamic.
$Big Plates
Filet Mignon
$27.00
6 oz. filet of beef, potato-fennel gratin, haricot vert, Maytag blue cheese, rosemary chianti sauce.
Cast Iron Seared Sea Scallops
$26.00
Spinach-Parmesan risotto, golden tomato marinara.
Cedar Plank Scottish Salmon
23.00
Roasted jumbo asparagus, charred lemon, basil-citrus glaze.
$Artisan Cheese
Flights include rustic bread, apples, pears & grapes.Classic
$16.00
Maytag blue cheese, Newton, Iowa, rich and creamy, semi hard, cow's milk, Piave Vecchio, Italy cow's milk, nutty, sweet Manchego, Spain zesty, exuberant sheep's milk firm and dry.
Great American
$16.00
Humboldt fog, Cypress grove, CA goat's milk, creamy, luscious, ribbon of ash through the center. Coupole, Vermont Creamery, VT aged goat's milk, mild dense center, fresh milk taste. Laura chenel's chevre, Sonoma, CA soft goat's milk, fresh creamy chevre light hint of grass.
Chef's Pick
$16.00
Testun Ciuc, Italy aged in barolo wine cask, bold, tangy, grapey flavor Pecorino Brillo Italy sheep's milk aged in chianti Cashel Blue Ireland cow's milk, semi soft, blue veined, mellow blue flavor.
Chef American Pick
$18.00
Menu for Cru is provided by findrestaurantmenu.com
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