Specials
Daily SpecialsSoup Du Jour
$11.00
Chicken Enchilada Potatoes, corn, jalapenos, topped with a fried chicken enchilada
Appetizer Special
$16.99
Tenderloin-stuffed Mushrooms with caramelized onions, demi-glace and parmesan crisps
Steak and Egg Quesadilla
$14.99
Tenderloin, melted Jack cheese, scrambled eggs and pico de gallo, on a 12’’ flour tortilla, served with skillet potatoes
Appetizer Special
$18.99
Yellowfin Tuna tostadas with shrimp, shredded lettuce, sliced avocado, shaved carrots, chili flakes and sriracha mayo
TX Chili Burger
$15.99
Two 4 oz beef patties topped with Monterey jack cheese, homemade chili and fried onions, on a freshly baked bun, served with Kennebec fries
Sirloin and Shrimp Tips
$27.99
Sirloin tips topped with shrimp beurre blanc, over garlic mashed potatoes, served with asparagus and broccoli
Appetizer Special
$19.99
Mini Lobster Wellingtons with Smoked Bacon, Caramelized onions, and garlic spinach with beurre blanc sauce
Appetizer Special
$19.99
Bacon-wrapped scallops with pineapple-chipotle dressing
Boudin and Eggs
$16.99
Homemade boudin balls with spicy hollandaise, served with your style of eggs, skillet potatoes and asparagus
Corned Beef and Cabbage
$26.99
Braised and brined brisket with Colcannon Irish potatoes, cabbage, carrots and Irish soda bread
Pineapple Pork Flautas
$15.99
Marinated pork with jack cheese in crispy flour tortillas, topped with creamy salsa verde and sliced avocado, served with rice and black bean relish
Chicken Tinga Street Tacos
$14.99
Pulled chicken topped with caramelized onions, crumbled fresco and cilantro, on mini corn tortillas, served with chips and queso
Vermont Cheddar and Ham Panini
$14.99
Thinly sliced smoked ham topped with melted aged cheddar, caramelized onions, mushrooms and hatch chili aioli, on toasted sourdough bread, served with Kennebec fries
Buffalo Shrimp Salad
$15.99
Buffalo shrimp over romaine tossed with smoked bacon, tomatoes, Jack cheese and red onions, served with homemade ranch dressing
Walleye with Crab
$29.99
Panko-crusted walleye topped with crab, artichokes and charred tomato sauce, served with garlic mashed potatoes and Caesar arugula salad
Steak and Fish
$34.99
Grilled filet mignon accompanied with a salmon cake topped with artichoke/caper beurre blanc, served with garlic mashed potatoes and Caesar arugula salad
Calamari Po'Boy
$15.99
Garlic parmesan calamari on a toasted pretzel bun, topped with poblano slaw and tomato-artichoke aioli, served with Kennebec fries
Steak and Beer Cheese Hoagie
$17.99
Ribeye tips topped with beer cheese and fried onions on a toasted pretzel bun, served with Kennebec fries
Chicken Fajita Hoagie
$16.99
Grilled chicken, melted Jack cheese, pico de gallo, crumbled fresco, sliced avocado and hatch chili queso, on a toasted pretzel hoagie, served with Kennebec fries
Fried Shrimp Street Tacos
$17.99
Three crispy shrimp tacos with poblano slaw, hatch chili aioli and sliced avocado, on mini corn tortillas, served with chips and queso
Appetizer Special MIni Meat Pies
$16.99
Mini Meat Pies with Tenderloin Chili and Hatch Chili Queso
Steak Crab and Feta
$26.99
Marinated skirt steak topped with crab, caramelized onions, crumbled feta cheese and balsamic glaze, served with garlic mashed potatoes and grilled romaine
Salmon with Lobster
26.99
Pan-seared salmon with buttered lobster and lemon caper gremolata, served with garlic mashed potatoes and asparagus
$Appetizers
Appetizer Trio
$21.99
Comes with 1 large stuffed mushroom, 2 stuffed shrimp, and 2 bacon-wrapped scallops.
Brisket French Dip Sliders
$17.99
3 pretzel roll sliders served with beef jus, Vermont cheddar, and caramelized onions.
Baked Brie and Friends
$18.99
Puff pastry wrapped Brie served with blue cheese, fig jam, prosciutto, spicy capicola, smoked almonds, and crackers.
Bacon Hatch Chili Mac n Cheese
$7.99
Macaroni pasta in a cheese sauce.
Fried Calamari
$13.99
Served with marinara, and hatch chili aioli.
Stuffed Mushrooms
$17.99
3 garlic spinach stuffed mushrooms topped with crab meat in a white wine butter sauce.
Bacon Wrapped Scallops
$25.99
4 bacon-wrapped scallops with cayenne scampi cream.
Steamed Mussels
$15.99
12 mussels served with garlic French bread.
Hatch Chili Queso Blanco and Chips
$10.99
Add brisket, and crab for an additional charge.
Tenderloin Chili Nachos
$14.99
Served with fresh pico de gallo and queso fresco. Add shrimp for an additional charge.
Shrimp Cocktail
$18.99
6 jumbo shrimp served with cocktail sauce.
Tenderloin Sliders
$20.99
On brioche with Vermont cheddar and grilled crimini mushrooms.
Herb Crusted Lollypop Lamb Chops
$25.99
4 lamb chops with a rosemary demi-glace.
Flatbread Pizza
$11.99
Flatbread with basil pesto and spicy Italian capicola.
Pot Roast Sliders
$13.99
On brioche topped with buttermilk fried onions.
Crab Cake Stuffed Shrimp
$21.99
Finished with cayenne scampi cream.
Shoal Creek Bread
$11.99
Scored sourdough bread baked with smoked bacon, and creamy garlic mozzarella with marinara.
Spicy Salmon Cakes
17.99
Two salmon cakes topped with mango-jicama slaw, served with hatch chili aioli
$Salads and Soups
Roasted Poblano Chowder Soup with Shrimp
$9.99
A thick, rich soup with vegetables and shrimp
Southwest Salad
$16.99
Served with grilled chicken, roasted corn, beans, avocado, fresh cilantro, and bacon.
Seafood Trio Salad
$21.99
Grilled salmon, shrimp, and scallops over spring mix tossed with julienne vegetables and house croutons.
Vaquero Tenderloin Salad
$18.99
Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips, and queso fresco.
Lettuce Wraps Salad
$16.99
Filled with shrimp, steak, chicken, and roasted bean relish.
House Salad
$9.99
Served with candied pecans and queso fresco.
Cilantro Lime Chicken and Mango Cobb Salad
$18.99
Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens.
Orleans Caesar Salad
$17.99
With blackened chicken, house-made dressing, and croutons.
Steak House Spinach Salad
23.99
Grilled tenderloin, tomatoes, house croutons warm bacon dressing, and aged cheddar.
$Entrees
Shoal Creek Seafood Pasta
$29.99
Shrimp, scallops, mussels, and calamari steamed in roasted garlic olive oil broth. Tossed with house-made linguini, tomatoes, and fresh basil. Served with grilled garlic French bread.
Lollipop Lamb Chops
$34.99
Herb crusted lamb chops served with rosemary demi-glace, garlic mashed potatoes, and buttered carrots.
Seabass Crab and Shrimp
$39.99
Pan-seared seabass topped with crab beurre blanc and server with 2 crab cake stuffed shrimp, grilled asparagus, and garlic mashed potatoes.
Ranch Chicken Fried
$21.99
Serve with bacon, ranch, tomatoes, and melted jack, served with garlic mashed potatoes and poblano cream corn.
Fish Shrimp and Chips
$23.99
Shiner beer-battered cod loin and jumbo shrimp with house-made fries and slaw.
Steak Au Poivre
$40.99
Pepper crusted prime NY strip with brandy peppercorn sauce with mashed potatoes and asparagus. Add-on for an additional charge.
Chicken Fried Ribeye
$25.99
Buttermilk and flour crusted USDA prime ribeye with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.
Texas Pot Roast
$20.99
Served with shiner bock chili gravy served with jalapeno cheese grits and bacon green beans.
Shoal Creek Asada
$23.99
Tender grilled skirt steak topped with sliced avocado, pico de gallo, melted Jack cheese, queso fresco, grilled onions, and peppers. Served with tortillas and rice with roasted poblano cream corn.
Shimp and Grits
$23.99
Four jumbo crispy fried shrimp finished with spicy crab etouffee. Served on a bed of roasted jalapeno cheese grits and fried green beans.
Seafood Mixed Grill
$31.99
Grilled salmon steak, 2 bacon-wrapped scallops, and 2 crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.
Kobe Burger
$20.99
Kobe steak burger topped with black pepper bacon and Vermont cheddar cheese on a fresh-baked bun with house-made fries.
Salmon Steak
$28.99
Thick cut mesquite-grilled salmon served with buttered carrots and asparagus.
14 oz. Ribeye Steak
$41.99
Served with garlic cheddar mashed potatoes and bacon green beans.
Healthy Chicken
$21.99
Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots
Bone in Pork Chop
$25.99
House-cut 12 oz. pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.
Salmon and Filet
$38.99
Grilled salmon and 6 oz tenderloin filet, served with garlic mashed potatoes and grilled asparagus
Seabass, Crab and STEAK
$41.99
Pan-seared sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with garlic mashed potatoes and grilled asparagus
Jalapeno Chicken
$21.99
Chili-lime marinated chicken, topped with roasted jalapeno cilantro cream, pico de gallo, and queso fresco, served over Mexican rice with roasted poblano creamed corn
Peppercorn Chicken Portobello Pasta
$23.99
Pan-seared chicken and portobello mushrooms, tossed with house made pasta, in a green peppercorn brandy cream with broccoli
Brisket Burger
$18.99
Two grilled burger patties topped with pulled smoked brisket, caramelized onions, bourbon glaze, and melted American cheese, on a freshly baked bun with house made fries
Bacon-wrapped Filet Mignon
$36.99
6 oz cut finished with red wine sauce, served with garlic mashed potatoes and grilled asparagus
8 oz Filet Mignon
$41.99
Served with garlic mashed potatoes and grilled asparagus
Spicy Salmon and Shrimp Quesadilla
20.99
On a 12'' jalapeno cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango-jicama slaw and melted jack cheese, served with jalapeno cheese grits and roasted poblano creamed corn
$Brunch
Sausage, Biscuits, and Gravy Brunch
$8.99
Freshly baked biscuits topped with house-made sausage patties and country gravy. Add eggs for an additional charge.
Steak and Eggs Tacos Brunch
$11.99
Scrambled eggs with steak, pico, and queso fresco, on flour tortillas, served with skillet potatoes.
Pecan Crusted French Toast Brunch
$14.99
Served with bourbon Vermont maple and house-made sausage.
Bacon and Eggs Brunch
$14.99
Over grilled asparagus with skillet potatoes.
Chicken and Waffles Brunch
$14.99
Buttermilk fried chicken, bacon, and fried eggs between sweet waffles, Vermont maple, and skillet potatoes.
Chicken Fried Steak Brunch
$14.99
Flour-crusted steak topped with peppered gravy served with 2 eggs, a biscuit, and skillet potatoes.
Brisket Omelet Brunch
$15.99
Topped with fresh pico and queso, served with skillet potatoes.
Sour Cream Pancakes Brunch
$12.99
Served with fried eggs and smoked bacon.
Shoal Creek Benedict Brunch
$15.99
Poached eggs over grilled French bread with bacon, spinach, mushrooms, and hollandaise, served with skillet potatoes.
Brats and Eggs Brunch
$11.99
Wisconsin brat topped with grilled onions over rye toast served with 2 eggs and skillet potatoes.
Jalapeno Corn Cakes Brunch
$12.99
Topped with fried eggs, hatch chili hollandaise, queso fresco, and pico served with bacon.
Crab and Shrimp Omelet Brunch
$17.99
Served with spinach, jack cheese sauce, pico, and queso fresco served with skillet potatoes.
Steak and Crab Benedict Brunch
$21.99
Tenderloin medallions topped with poached eggs and crab hollandaise, over grilled French bread with skillet potatoes.
Breakfast Burger
$17.99
Kobe burger topped with a fried egg, bacon and Vermont cheddar, served with skillet potatoes.
Shoal Creek Beignets Brunch
9.99
$Lunch
Beer Battered Fish Sandwich
$13.99
Fried cod, spicy slaw and hatch chili remoulade on a fresh baked bun with house made fries.
Fajita Chicken Melt
$12.99
Grilled chicken, on sourdough with sliced avocado, fresh pico, bacon and melted Jack and served with chips & salsa.
Kobe Steak Burger
$16.99
Topped with black pepper bacon and Vermont cheddar on a fresh baked bun with house-made fries.
Brisket Burger
$15.99
2 grilled burger patties, topped with sliced smoked brisket, grilled onions, bourbon glaze and melted cheddar on a fresh baked bun with house-made fries.
Grilled Shrimp Tacos
$16.99
With house slaw and avocado, served with roasted poblano cream corn and mexican rice.
Peppercorn Chicken
$16.99
Panko - crusted chicken and portobello mushrooms, tossed with house made pasta in a green peppercorn brandy cream sauce with broccoli.
Salmon Steak
$16.99
6 oz. grilled salmon topped with a citrus compound butter, served with garlic mashed potatoes and asparagus.
Carne Asada
$14.99
Grilled skirt steak topped with sliced avocado, queso Fresco, pico de gallo and melted Jack cheese over grilled onions and peppers with flour tortillas, rice and roasted poblano cream corn.
Jalapeno Chicken
$13.99
Chili-line marinated chicken topped with a roasted jalapeno cilantro cream, pico de gallo and queso Fresco, served over Spanish rice and roasted poblano cream corn..
Pot Roast
$17.99
Texas pot roast served with jalapeno cheese grits and bacon green beans.
Shrimp and Grits
$14.99
6 fried shrimp finished with spicy crab etouffee, over a bed of roasted jalapeno cheese grits and fried green beans.
Shoal Creek's Steak Philly
$16.99
Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.
Ribeye Meatball Hoagie
$14.99
Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.
Tortilla-Crusted Sea Bass
$16.99
Chilean Sea Bass tips over spinach with mango-jicama slaw, black beans, and cherry tomatoes.
Ribeye Meatball Pappardelle
16.99
Homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.
$Kids
Kids Petite Tenderloin
$14.99
Kids Popcorn Shrimp
$14.99
Kids Grilled Salmon
$14.99
Kids Chicken Pasta Alfredo
$10.99
Kids Cavatappi Mac n Cheese
$9.99
Kids Chicken Quesadillas
$10.99
Mesquite chicken quesadillas.
Kids Burger
10.99
Fresh ground Angus cheeseburger with fries.
$Sides
Side Sauce
$1.50
Add sauce for an additional charge.
Side Dressing
$1.00
Smoked Bacon Hatch Chili Mac n Cheese
$7.99
Pasta Alfredo
$7.99
Jalapeno Jack Cheese Grits
$6.99
Grilled Asparagus
$7.99
Roasted Poblano Cream Corn
$6.99
Garlic Mashed Potatoes
$5.99
Baby Carrots
$6.99
Bacon Green Beans
$6.99
Roasted Garlic Spinach
$6.99
Garlic Parmesan Fries
$6.99
Broccoli
6.99
$Dessert
Warm Shoal Creek Beignets with Bourbon Maple
$8.99
Served with warm bourbon maple syrup.
Godiva Chocolate Mousse Pie with Canided Crushed Hazelnuts
$9.99
Salted Caramel and Bourbon Pecan Ice Cream Pie
$10.99
Cheesecake
$9.99
Pistachio-crusted cheesecake with fresh berries.
Salted Butterscotch Creme Brule
$8.99
Chocolate Eruption Cake
$9.99
Chocolate Eruption cake.
Menu for Shoal Creek Tavern is provided by findrestaurantmenu.com
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