Appetizers
Guacamole Traditional
$8.00
Fresh avocado, onion, lime, cilantro, salt and peppers.
Chef Amado's Guacamole
$8.00
Fresh avocado, onion, lime, cilantro, pomegranate, orange zets, salt and peppers.
Acapulco Ceviche
$12.00
Traditional ceviche with Mexican rockfish, tequila-citrus vinaigrette and a roasted pineapple pico de gallo.
Langostino Ceviche
$16.00
Citrus marinated langostinos, pico de gallo, mango, and avocado relish.
Ahi Pork
$16.00
Sashimi-grade ahi tuna, Mexican spicy, avocado, and seaweed salad.
Nachos Con Carne
$17.00
House made chips topped with carne asada, queso fundido, escaveche peppers, pico de gallo, and guacamole.
Queso Fundido
$11.00
Melted chihuahua cheese, sauteed chorizo, pico de gallo, and fresh tortillas.
Ola Quesadilla
$11.00
Chihuahua cheese, french fried potatoes, pico de gallo and sour cream. Choice of chicken or chorizo.
Elote Man Corn
8.00
Four half-ears of roasted corn topped with cotija cheese and lime aioli.
$Sopas Y Ensalada
Blackned Chicken Tortilla Soup
$9.00
Our healthy homemade broth with tomato, veggies, blackened chicken, homemade tortillas and a crispy-fried chicken taquito.
Caesar Salad
$9.00
Baby romaine and butter lettuce, cotija cheese, and pepitas with a citrus-infused caesar dressing.
Beet and Watermelon
$10.00
Fresh roasted golden and red beets, seared watermelon, tomatoes, crouton crumble, cotija cheese, and mixed greens lightly tossed in a basil vinaigrette.
Ensalada De La Case
7.00
Starter salad with organic mixed greens, chihuahua cheese, jicama, tomatoes, pepitas, croutons, and a house-made cilantro ranch dressing.
$Tacos
Dos or Tres
$14.00-17.00
We use only fresh, handmade tortillas for our tacos.
Carnitas
$14.00-17.00
Slow-braised pork shoulder with fresh tomatillo salsa.
Baja Fish
$14.00-17.00
Lightly battered rockfish, cotija cheese, chile-lime aioli, and tequila citrus slaw.
Grilled Fish
$2.00
Grilled seasonal white fish, pineapple pico de gallo, jicama slaw and chile-lime aioli.
Blackned Shrimp
$14.00-17.00
Pan-seared shrimp with chile-lime aioli, guacamole, and pomegranate seeds on a blue corn tortilla.
Carne Asada
$14.00-17.00
Grilled skirt steak, queso fresco, chile de arbol and avocado salsa on a blue corn tortilla.
Lobster
$4.00
Maine lobster, citrus butter, sriracha-agave aioli slaw.
Chicken Tinga
$14.00-17.00
Shredded jidori free-range chicken cooked in tinga sauce, corn relish, and queso fresco.
Pork Belly
$14.00-17.00
Braised pork belly, sriracha aioli, pickled red fresco peppers, and fried leeks.
Salmon Agave
$14.00-17.00
Pan-seared salmon, agave glaze, jicama slaw, brie cheese, chipotle-honey glaze and chives on a blue corn tortilla.
Chile Relleno
$14.00-17.00
Chihuahua cheese inside an anaheim chile, chipotle glaze, guajillo peppers sauce, cotija cheese and crispy cilantro.
Veggie
14.00-17.00
Asparagus, shitake mushrooms, corn, and avocado served with a guajillo peppers sauce on a blue corn tortilla.
$Platos
Enchiladas Con Queso
$13.00
Fresh tortilla, chihuahua cheese, homemade guajillo pepper sauce and queso fresco.
Enchiladas Con Ribeye
$27.00
Our enchiladas con queso topped with grilled ribeye steak.
Enchiladas Con Pollo
$17.00
Jidori free-range chicken inside fresh tortillas with chihuahua cheese and homemade guajillo pepper sauce.
Lobster & Shrimp Enchiladas
$27.00
Lobster &shrimp inside our cheese enchiladas topped with a tomatillo cream sauce.
Baja Fish Burrito
$16.00
Lightly breaded rockfish, Oaxaca cheese, guacamole, white rice, chili-lime aioli, and tequila-citrus slaw.
Ola Burrito
$16.00
Mexican rice, black beans, chihuahua cheese, grilled veggies, and topped with tomatillo cream, and guajillo pepper sauce. Choice of chicken, carnitas, or carne asada.
Ribeye Fajitas
$29.00
Grilled ribeye steak, roasted peppers, onions and nopales, pico de gallo, and guacamole.
Carnitas
$17.00
Slow-braised pork, fresh tortillas, tomatillo, salsa, and pico de gallo.
Agave Salmon
$24.00
Fresh grilled salmon with a tequila-agave glaze, baby heirloom, tomato salsa, white rice, and grilled asparagus.
Siete Mares
$27.00
Mexican seafood stew with shrimp, white fish, lobster, salmon, and grilled veggies in a lobster broth.
Posole
$15.00
Traditional homemade carnitas soup. You add the final ingredients to finish this masterpiece.
Pollo Con Mole
$15.00
Jidori free-range chicken, homemade mole Rojo, and fresh corn tortillas.
Chiles Relleno
15.00
Fresh poblano peppers stuffed with Oaxaca cheese and finished with pico cocido.
$Extras
Abuela's and Beans
$6.00
Handmade Tortillas (Tres)
$4.00
Mexican Rice
$4.00
Steamed Whiterice
$4.00
Sauteed Mexican Corn
$6.00
Refried Black Beans
$4.00
Borracho Pinto Beans
$4.00
Papas Fritas
$6.00
Grilled Asparagus
$6.00
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