Appetizers
Roasted Texas Quail
$10.00
Stuffed with homemade beef chorizo.
Shrimp Cocktail
$12.00
Giant Texas - a Texas favorite.
Grey Moss Oysters
$10.00
Buttermilk breaded with herbs and fried.
Escargot Belgique
$11.00
A Belgian delicacy of snails cooked in pure butter and seasoned with fresh herbs, spices and cheesesÑŽ
Wild Game Sausage
$9.50
Succulent selections of the best sausages available with fresh berry sauce.
Mushrooms
7.00
Fresh mushrooms sauteed in garlic herbs and cabernet sauvignon.
$Salads
3 Lettuce Salad
$4.50
Homemade dressings - blue cheese, lemon herb, vinaigrette and white french.
The Wedge Salad
$8.50
A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!
Romaine Caesar Salad
$8.50
Full leaves of fresh romaine with Caesar dressing, garlic-toasted croutons, and shaved Parmesan cheese! Anchovies optional.
Fresh Asparagus Salad
$7.00
Homemade dressings - blue cheese, lemon herb, vinaigrette and white french.
Tomatoes Marie Salad
$6.50
Fresh sliced tomatoes with our lemon herb or vinaigrette dressing.
The Waiters Special Salad
7.00
All 3 of the above, choice of dressing.
$Meats
Grilled over mesquite charcoal and basted with our "witches brew". Includes our olive twists, grey moss inn squash, and sour cream potato on the 1/2 shell.8 oz. Filet of "Choice" Beef
$35.00
6 oz. Filet of "Choice" Beef
$32.00
Ribeye "Choice"
$29.00
Our premier steak.
The Pepper Steak
$32.00
Our ribeye pressed with cracked peppercorns.
K.C. Sirloin Strip
$35.00
16 oz. T-Bone
$33.00
Sirloin For 2
$39.00
A thick cut of heavy-aged sirloin, dinner for 2.
Smoked Prime Rib
28.00
12+ oz. lightly grilled, sauce au jus or horseradish sauce.
$Chicken
Free Range 1/2 Chicken
$24.00
Smoked... Then grilled. No hormones or preservatives.
Healthy Heart Special Skinless, Free Range 1/2 Chicken
25.00
Marinated in olive oil, garlic and fresh rosemary. Served with non-fat yogurt potato.
$Lamb and Pork
Lamb Chops Stuffed with Feta Cheese
$40.00
Lamb Chops with Fresh Rosemary Cabernet Sauce
$34.00
3" thick "t-bone" cut "American" lamb chops.
20 oz. Double-Cut Smoked Pork Chop
$36.00
Topped with cranberry-orange sauce and smoked bacon.
12 oz. Big Tony's Jalepeno Chopped Steak
$21.00
Served with chorizo con queso sauce and country herbed fries.
Roasted Texas Quail Entree
26.00
2 large Texas quail, stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with grey moss inn twice baked potato and squash au gratin!
$Seafood
Includes our olive twists, grey moss inn squash au gratin and sour cream potato on the 1/2 shell.8 oz. Lobster Tail
$34.00
Warm water, basted in olive oil, white wine and fresh herbs, grilled over mesquite.
8 oz. Lobster Tail and Filet Mignon
$55.00
8 oz. tail with 6 oz. filet.
Grey Moss Oysters
$27.00
Buttermilk breaded with herbs and fried.
Grilled King Salmon
$27.00
Mesquite grilled to perfection! Accompanied by house beurre blanc sauce!
Fried Shrimp Dinner
$30.00
The Waiters Special
$56.00
Mesquite-grilled ribeye with 8 oz. lobster tail.
Grilled Pacific Salmon
24.00
Mesquite grilled to perfection.
$Healthy and Lite
Vegetarian Special
16.95
Seasonal fresh steamed vegetables, broiled tomato, with cheese, grey moss inn squash au gratin and sour cream potato on the 1/2 shell.
$Children's Plate
Children's Plate
8.95
Grilled chicken breast or grilled chopped steak served with mashed potatoes and gravy and steamed vegetables.
$Special Sauces
Garlic Crab Meat Sauce
$4.00
Whiskey-Peppercorn Sauce
4.00
$Desserts
Grey Moss Inn Pecan Pie
$6.50
This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas "Star" Pecans.
Praline Parfait
$6.00
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.
French Apple Pie
$7.00
Homemade with rum-soaked raisins and choice Texas "star" pecans.
Country Inn Carrot Cake
$5.25
Moist and spicy with raisins, English walnuts and a butter and cream cheese icing.
Chocolate Decadence Cheesecake
$6.50
"Chocolate vs. chocolate". . . Velvet chocolate center with a crunchy chocolate crust.
Queen Nell's Cake
$7.00
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.
Strawberry Supreme
$6.50
Fresh strawberries marinated in grand marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.
Chocolate Pecan Pie
$7.00
The famous grey moss inn recipe chocolate style with Texas "star" pecans.
Profiteroles
$9.00
Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.
Menu for The Grey Moss Inn Restaurant is provided by findrestaurantmenu.com
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