Main
All breakfast entrees served with skillet potatoes and fresh fruit with walnut poppy seed yogurt. Excluding Texas size cinnamon roll & chicken and waffles.Texas Size Cinnamon Roll
$13.00
served warm with cream cheese icing, perfect for sharing.
Smoked Salmon
$13.00
Served with egg, red onions, capers, orange creme fraiche and crostinis.
Traditional Eggs Benedict
$12.00
English muffin, canadian bacon, poached eggs, topped with hollandaise.
Winewood Benedict
$12.00
English muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise.
Butter Poached Crab & Lobster Benedict
$14.00
English muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with bearnaise.
Steak & Poblano Omelet
$13.00
Roasted poblano, grilled steak, smoked gouda, onion.
French Omelet
$13.00
Mushroom, tomato, spinach, brie cheese.
Brioche Cinnamon Roll French Toast
$10.00
Whipped cream, warm maple syrup, berries.
Ribeye & Eggs
$18.00
Hand cut in house, hickory flame grilled and served with 2 eggs any style.
Chicken Fried Ribeye & Eggs
$16.00
Buttermilk battered ribeye, lightly fried golden brown with hickory smoked bacon gravy and 2 fried eggs.
Chicken Fried Chicken
$15.00
With house made biscuits and hickory smoked bacon gravy.
Chicken and Waffles
$14.00
Vanilla flavored waffles topped with bacon maple syrupand fried tenders.
Chilaquiles & Eggs
$12.00
Fried tortilla with tomatillo salsa, topped with scrambled eggs and crumbled feta cheese.
Good Morning Grapevine
$12.00
Two eggs any style, english muffin, choice of; hickory smoked bacon, canadian bacon, or ham.
Croque Madame
12.00
Black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a fried egg.
$Lunch
Cheeseburger and sandwiches served with seasoned fries, parmesan truffle fries, or winewood side salad.Seafood Paella
$22.00
Shrimp, crab, lobster and mussels served in a traditional spanish saffron paella and served with garlic toast.
Monterey Smoked Turkey
$12.00
Sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayo and baby swiss on a toasted hoagie.
French Dip
$13.00
Sliced prime rib, provolone cheese, caramelized onions, on a toasted hoagie bun, side of au jus.
Cheeseburger
$12.00
Sharp cheddar, bacon, lettuce, tomato, onion, sweet horseradish pickle, house spread, on toasted brioche.
Grilled Herb Chicken & Tabbouleh
$14.00
Herb marinated grilled chicken served on tabbouleh: quinoa, parsley, tomatoes, mint, olive oil.
Smoked Gouda Mac & Cheese
$7.00
A la carte.
Tenderloin Bruschetta
$12.00
Tomato jam, arugula and pesto on toasted baguette.
Bourbon Glazed Pork Chop
$16.00
Hickory grilled, pineapple-bourbon glazed, served with potatoes au gratin.
Ruby Red Trout
$13.00
Gluten Free. Pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables and topped w-citrus cream sauce.
Scottish Salmon
$13.00
Gluten Free. Choice of grilled, blackened or hickory style served with fresh asparagus.
Spinach & Strawberry
12.00
Flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheeseand spicy pecans.
$Openers
Lump Crab Cakes
$15.00
3 lump crab cakes pan seared, served on roasted bell pepper sauce, basil infused oil and potato wafers.
Blackened Smoked Salmon
$13.00
Served with egg, red onions, capers, orange creme fraiche and crostinis.
Artisan Cheese Plate
$18.00
chef's choice of local and international cheeses.
Bread Plate
$4.00
French baguette, 2 Picholine olive, rosemary and sea salt battonettes, 4 slices of raisin, walnut and cranberry baguette, served with basil and chianti butter.
Winewood Mac & Cheese
$7.00
Apple-wood smoked bacon and creamy smoked gouda sauce.
Tenderloin Bruschetta
$12.00
On toasted baguette with cherry tomato jam, basil pesto, arugula and grated parmesan.
Calamari
$12.00
calamari strips lightly fried, served with chipotle ranch and house made marina sauce.
Seared Ahi Tuna
$16.00
jerk seasoned fresh tuna, seared rare, with Asian tomato, cucumber and ginger relish, sweet chili garlic sauce served on wonton crisps.
Spinach Dip
9.00
Gluten free. Mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa roja.
$Soups & Salads
California Cobb
$14.00
Crispy chicken tenders, mesclun greens, boiled egg, tear-drop tomatoes, hickory bacon, cheddar cheese, dressing of choice.
Flame Kissed Tuna
$15.00
Gluten free. Jerk seasoned, pan seared rare ahi tuna, mesclun greens, avocado, almonds, onions, tossed with citrus vinaigrette, drizzled with sweet chili garlic reduction.
Napa Wedge
$9.00
Gluten Free. Baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing.
Spinach & Strawberry
$8.00
Gluten free. Flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheeseand spicy pecans.
Beet Salad
$9.00
Gluten free. Mesclun greens, arugula, tossed with greek vinaigrette topped with tri color beets, mandarin orange segments, red onions, strawberries and sliced almonds.
Caprese Salad
$8.00
Gluten Free. Kuumato tomatoes, fresh ovaline mozzarellaand basil topped with Italian herb dressing.
Steak Salad
$18.00
Gluten free. Hickory grilled steak cooked to order over roasted bell peppers, sliced avocado, tear drop tomatoes, mesclun greens and roasted bell pepper vinaigrette.
Tomato Basil Bisque
$5.00
Side Caesar
$5.00
Side Market Blend
$5.00
Side Spinach & Strawberry Salad
$6.00
Side Spinach & Strawberry
$6.00
Lobster and Mandarin
$18.00
Gluten Free. Mesclun greens, sliced asparagus, mandarin oranges, roasted bell peppers, tossed with bell pepper vinaigrette and topped with tear drop tomatoes, avocado and shaved parmesan.
California Cobb
$12.00
Crispy chicken tenders, mesclun greens, boiled egg, tear-drop tomatoes, hickory bacon, cheddar cheese, dressing of choice.
Napa Wedge
8.00
Gluten free. Baby iceberg lettuce, bleu cheese crumbles, chopped tomatoes, hickory bacon, Texas pecans, with bleu cheese dressing.
$Encore
Creme Brulee
$7.00
Brookie
$7.00
Key Lime Pie
$7.00
Chocolate Ganache
$7.00
Three Layer Lemon Cake
$7.00
Red Velvet Cake
7.00
$Sandwiches & Burgers
Choice of seasoned fries, parmesan truffle fries or side salad.Cheeseburger
$12.00
Hickory bacon, cheddar, tomatoes, red onion, lettuce and horseradish pickles, served on a brioche bun with house spread.
Monterey Smoked Turkey
$12.00
Sliced smoked turkey, spinach, avocado, hickory bacon, tomato, mayoand baby swiss on a toasted hoagie.
Grilled Cheese
$10.00
Smoked gouda, provolone and swiss cheese on sliced toasted brioche.
French Dip
$13.00
Sliced prime rib, provolone cheese, caramelized onions, on a toasted hoagie bun, side of au jus.
Louisiana Shrimp Po'boy
13.00
Spicy cajun fried shrimp, sriracha remoulade, shredded lettuce, tomato, and pepperjack cheese served on a toasted hoagie bun.
$Mains
Scottish Salmon
$13.00
Choice of grilled, blackened or hickory style served with fresh asparagus.
Lobster and Shrimp Ravioli
$18.00
Lobster and cheese ravioli in a mushroom and marsala cream sauce topped with lobster meat and 4 jumbo shiner bock marinated shrimp.
Ruby Red Trout
$13.00
Gluten Free. Pecan and pecorino cheese crusted ruby red trout pan seared, served over grilled vegetables and topped w-citrus cream sauce.
Chilean Sea Bass
$20.00
Gluten Free. Jalapeno-onion crusted, served over saffron risotto and citrus cream sauce.
Ahi Tuna
$18.00
Encrusted with black and white sesame seeds, seared rare, served sliced over an Asian infused orzo pasta and drizzled with a sweet soy and bell pepper reduction.
Pan Seared Red Snapper
$18.00
Gluten Free. Blackened snapper topped with grilled artichokes, red onion and balsamic reduction with grilled asparagus.
Rotisserie Chicken
$13.00
Gluten Free. Herb and spice rubbed half chicken served with garlic mashed potatoes and house made mushroom au jus.
Grilled Herb Chicken & Tabbouleh
$14.00
Gluten Free. Herb marinated grilled chicken served on tabbouleh: quinoa, parsley, tomatoes, mint, olive oil.
Chicken Parmesan
$15.00
Breaded Parmesan chicken served over homemade pasta sauteed in brandy butter and topped with marinara sauce and Parmesan cheese.
Southwest Roasted Pork
$16.00
Slowly roasted Ancho Chile marinated pork belly served over corn and black bean southwestern vegetables topped with cilantro lime tomatillo salsa.
Bourbon Glazed Pork Chop
$16.00
Hickory grilled, pineapple-bourbon glazed, served over potatoes au gratin.
Tenderloin Filet (6Oz)
28.00
Gluten Free. Hickory flame grilled center cut tenderloin over a peppercorn brandy sauce, topped with wild mushrooms, served with garlic mashed potatoes.
$Additional Sides
Bacon Wrapped Green Beans
$5.00
Gluten Free.
Grilled Asparagus
$5.00
Gluten Free.
Sauteed Spinach
$5.00
Gluten Free.
Au Gratin Potatoes
$5.00
Gluten Free.
Mac & Cheese
$5.00
Garlic Mashed Potatoes
$5.00
Gluten Free.
Saffron Risotto
$5.00
Gluten Free.
Roasted Fingerling Potatoes & Brussel Sprouts
5.00
Gluten Free.
$Sides
Saffron Risotto
$5.00
Sauteed Vegetables
$5.00
Gluten free.
Grilled Asparagus
$5.00
Gluten free.
Mac & Cheese
$5.00
Fresh Broccoli
$5.00
Gluten free.
Bacon Wrapped Green Beans
$5.00
Gluten free.
Menu for Winewood is provided by findrestaurantmenu.com
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