Appetizers
Shrimp Platter
2 cocktail, 2 fried, 2 remoulade
Jumbo Shrimp
Cocktail or remoulade
Soup of the Day
Prepared fresh daily
Maryland-Style Crab Cake
Honey mustard sauce
Fried Calamari
Traditional cocktail sauce
Sauteed Mushrooms
Giant mushrooms, with port wine & butter
Onion Rings
Huge golden-brown stack
Smoked Salmon
Chopped egg, capers, onion, toast points
Salads
Chop House Salad
Greens tossed with cucumber, tomato, bell pepper, onion, bacon and hearts of palm. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island
Caesar Salad
Crisp romaine tossed with homemade dressing & croutons
Spinach Salad
Tossed with honey poppy dressing topped with mushrooms, bacon, chopped egg and onion
Asparagus Salad
Asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing
Bleu Cheese Salad
Crisp romaine tossed with creamy bleu cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans
Beefsteak Tomato & Red Onion
With crumbled, aged bleu cheese and vinaigrette dressing
Chopped Tomato, Onion & Fresh Mozzarella
Tossed Salad
Greens with tomato wedge. Choice of dressing: vinaigrette, bleu cheese, ranch, honey, poppy and thousand island
Prime Steaks
Ribeye Steak (12 oz.)
Filet Mignon (9 oz., 12 oz., 16 oz.)
T-Bone Steak (16 oz.)
New York Strip Steak (12 oz., 16 oz.)
Cote de Boeuf (22 oz.)
Bone-in ribeye steak
Bone-in Kansas City Strip Steak (18 oz., 22 oz.)
Porterhouse Steak (28 oz.)
Chops, Seafood and Etc
Veal Chop
16 oz. bone-in
Rack of Lamb
Full rack
Roasted Duck
1/2 duck, with green peppercorn sauce
Pork Chops
Two 8 oz. chops, with homemade applesauce
Maryland-Style Crab Cakes
Broiled Shrimp Scampi
Fried Jumbo Shrimp
Broiled Salmon
With maitre d' butter
Seafood of the Day
Cold Water Southern Australian Lobster Tails (A la Carte)
Side Dishes
Creamed Corn
Fresh Broccoli
Sauteed Spinach & Mushrooms
Creamed Spinach
Glazed Carrot
Potato
Baked, smashed or skillet
Fresh Asparagus
Apple Sauce
Green Peppercorn Sauce
Desserts
Brownie Sundae
A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
Carrot Cake
Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
Marbled Chocolate Amaretto Cheesecake
Topped with whipped cream & toasted almonds
Creme Brulee
Vanilla custard topped with caramelized brown sugar
Key Lime Pie
Nilla wafer crust filled with a key lime custard and topped with whipped cream
Chocolate Cake
Traditional cake with chocolate fudge frosting
Banana Nut Rum Bread Pudding
Served with dark rum custard
Ice Cream
French silk vanilla, triple chocolate or peanut butter cup
Menu for Bob's Steak & Chop House - Grapevine is provided by findrestaurantmenu.com
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