Shareable
Pancetta Wrapped Dates
$9.00
Gorgonzola stuffed dates, wrapped in pancetta. Gluten-free.
Meatballs
$10.00
Hand-rolled in house ground meatballs in our Signature sauce, baited and topped with mozzarella. Gluten-free.
Calamari
$14.00
Over a fresh tomato sauce and served with a herb aioli topped with artichokes, cherry peppers, garlic, crispy spinach, and herbs. Gluten-free.
Hummus
$9.00
Served with warm flatbread, charred tomatoes, olive oil, and fresh herbs. Gluten-free.
Arancini
$12.00
Crisp and creamy cardanol rice filled with cheese arid herbs.
Grilled Polenta
$9.00
Seared with roasted red pepper butter, Ricotta Salata, and basil aioli. Gluten-free. Vegetarian.
Whipped Ricotta
$12.00
Fresh ricotta whipped with olive oil, salt and served with fresh fruit and roasted vegetables, honey balsamic and arugula. Vegetarian. Gluten-free.
Lemon Garlic Crab Claws
$16.00
Blue crab sauteed with garlic, olive oil and parsley finished with lemon butter (make them arrabiatta for an extra kick).
Tagueri
$18.00
Serves 2-3. Stellini meat and cheese board of local cheeses, salami, sliced cured meat and seasonal fruit, honeycomb, roasted nuts, and hearth-baked bread.
Cheese Only
$12.00
Selected local and house-made cheese. Vegetarian.
Bread and Spreads
8.00
Black truffle butter, chianti butter, herb butter, and a selection of warm bread. Vegetarian.
$Soups
Parmesan Brodo Soup
5.00-8.00
Rich Parmesan rind Irroth seasoned with roasted onions and herbs.
$Salads
House Salad
$9.00
Petite greens, frisee, frosted pecans, goat cheese with pancetta and a champagne vinaigrette.
Spinach Salad
$9.00
Spinach, arugula, crisp pancetta, roasted cherry tomatoes, mustard vinaigrette.
Caesar Salad
$11.00
Whole leaf romaine, house-made roasted garlic dressing, Parmesan, anchovy.
Mozzarella Salad
14.00
Fresh local mozzarella with the season's freshest produce w EVOO and Balsamic.
$Pastas
Spaghetti Pomodoro Pasta
$16.00
Fresh handmade spaghetti Pomodoro and basil.
Puttenesca ala Chitarra Pasta
$16.00
Olives, eggplant, anchovy, capers, tomato, basil.
'Stellini' Vongale Pasta
$18.00
Littleneck clams, toasted stellini pasta (little stars), garlic, white wine, red pepper, and parsley.
Papardelle Pasta
$18.00
Fresh, hand-cut pappardelle tossed with our seasonal wild boar ragout.
Mafaldine Pasta
18.00
Parmesan cream sauce shaved Brussel sprouts, tancetta, tomato.
$Pizza
Margherita Pizza
$14.00
Olive oil, house tomato sauce, fresh mozzarella, and basil.
Funghi Pizza
$14.00
Garlic, fresh domestic and wild mushrooms, olive oil and a hint of red chili flakes.
Casino Pizza
$15.00
Sauteed clams, garlic, pancetta, oregano, Parmesan, lemon zest.
Sausage Pizza
$16.00
Italian sausage, salami, coppa, onions, roasted tomatoes.
Vedura Pizza
$14.00
Grilled garden vegetables, ricotta, mozzarella, and arugula. Vegetarian.
White Pie Pizza
$14.00
Mozzarella, ricotta, Parmesan, and oregano. Vegetarian.
Prosciutto and Fig Pizza
15.00
Arugula, shaved Parmesan, finished with balsamic glaze and honey.
$Entree
Oak Roasted Salmon with Chianti Butter
$26.00
Oak plank roasted salmon served with chianti butter.
Garlic Parmesean Baked Shrimp
$28.00
Oak plank roasted butterflied shrimp with garlic and Parmesan finished with artichokes, cherry peppers, roasted tomatoes.
40 Clove Roasted Chicken
$22.00
24 hour marinated 1/2 chicken, oven-roasted garlic, lemon, and thyme served with mashed potatoes.
Pork Chop
$32.00
Seared 16 oz. double-cut pork chop w porcini mushroom sauce.
Braised Short Rib
$28.00
Braised beef short ribs in red wine, garlic, shallots, thyme, and served over creamy polenta with a red wine demi-glace.
Filet and Gnocchi
$28.00-36.00
Italian steak and potatoes. 6 oz. or 10 oz. Filet over house-made Truffle Gnocchi served with garlic, spinach, tomato, demi-glace.
Menu for Stellini is provided by findrestaurantmenu.com
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