Lucille's Smokehouse Bar-B-Que

Lucille's Smokehouse Bar-B-Que Menu

(562) 938-7427
7411 East Carson Street, Long Beach, CA 90808

Salads


BBQ Chicken Salad
$9.99
Lucille's favorite. Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
Cajun Shrimp & Avocado Salad
$9.99
Blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes, and avocado.
Tri Tip Salad
10.99
Slow-smoked tri-tip served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

$Smokehouse Burgers & Smokin' Good Sandwiches

Served with your choice of one side.
Texas Style Brisket Sandwich
$14.50
Slices of slow-smoked brisket, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.
Hot Turkey Sandwich
$15.99
New. Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Lucille's BBQ Tri Tip Sandwich
$16.25
Lucille's favorite. Our slow-smoked, Certified Angus beef tri-tip, piled high on a soft brioche bun. Our most popular sandwich! 760 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.
Smokehouse BBQ Bacon Burger
$15.75
Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun. 1415 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Chili Pulled Pork Melt
$13.99
New. Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled texas toast. 1122 cal.
BBQ Chicken Sandwich
13.99
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun. 1240 cal.

$Slow Smoked Bar-B-Que

Served with homemade biscuits and choice of one side.
Build Your Own Bar-B-Que Combo with 2 Meats
$15.99
Pulled Pork
$10.99
Our special pork roast, slow-smoked until fork tender, hand-shredded and drizzled with Memphis Barbeque sauce. 400 cal.
Build Your Own Bar-B-Que Combo with 3 Meats
$17.99
Texas Style Beef Brisket
$13.50
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. 560 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.
Baby Back Ribs
$10.99
Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce. 610 cal.
Smoked BBQ Chicken
$10.99
One-quarter fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill. 390 cal.
Brisket Burnt Ends
$13.50
Smoked beef brisket, hand-carved to order and drizzled with our original Barbeque sauce. 560 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat
BBQ Tri Tip
15.75
Certified Angus beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. 390 cal. We hand carve these meats to order, just like Lucille taught us because we believe a little extra care makes for the most tender, succulent cuts of meat.

$Southern Specialties

Lunch portions of our Southern classics!
New Orleans Gumbo
$7.99
A New Orleans style gumbo with traditional savory roux broth, shrimp, chickenand andouille sausage. Served with steamed white rice. 690 cal.
Jambalaya "Me-Oh-My-A"
$12.99
Spicy! Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. 925 cal.
Bayou Cajun Shrimp
$13.99
Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juiceand smoked tomatoes. Served with pecan rice and Southern braised greens. 915 cal.
Southern Fried Chicken
$10.99
Lucille's favorite. Chicken breast dipped in buttermilk, breaded, deep friedand topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley. 755 cal.
Grilled Salmon
15.99
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice, and Southern braised greens. 1000 cal.

$Lip Smackin' Deals


Lucille's Original Pulled Pork Sandwich
$10.99
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. 640 cal.
Southern Fried Chicken Sandwich
10.99
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.

$Build Your Own Southern Bakers & Mac

Served with choice of creamy corn chowder 630 cal., house salad 100 cal., or caesar salad 290 cal.
Southern Mac & Cheese Combo
$9.99
Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 550 cal.
Carolina Style Baked Potato Combo
9.99
Baked potato stuffed with choice of BBQ meat, jack cheese, sweet red onions, sour cream, scallions, BBQ ranch dressing.

$Small Bites


Smoky Bacon Deviled Eggs
$4.99
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers. 450 cal.
Southern Fried Dill Pickles
3.99
Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 cal.

$Appetizers


Smoked BBQ Nachos
$12.99
Lucille's favorite. Crisp tortilla chips, melted cheese, black beans, jalapeños, sour cream, salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 1150-1200 cal.
Hatch Green Chili Garlic Fries
$10.50
New. Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cotija cheese, garlic, and parsley. 1137 cal.
Spinach & Cheese Dip
$11.50
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Lucille's Onion Straws
$6.99
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.
BBQ Rib Tips
$10.99
St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

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