Appetizers
Escargot Pernod
$7.95
tender european escargot with pernod flambé and shallot cream sauce
Hor D' Oeuvres' Marsala (Combinations) Saumon Fume A La Creme Fraiche
$10.95
thinly sliced smoked scottish salmon presented classically with creme fraiche, capers and sweet onions, and pate du chef, seasonal pate of the house, served with cornichons and crustades
Seafood Crepes Fruitti De Mare
$8.95
crepes filled with seafood and topped with creamy basil sauce
Shrimp Siciliano
$8.95
grilled shrimp with roasted corn served with tomato sauce
Funghi Salati
7.95
portabella mushrooms steamed and grilled with garlic, shallots and garden fresh herbs in a barolo sauce
$Soups And Salads
Sour Du Jour
$3.95
Cream Of Asparagus Soup
$3.95
a marsala's traditional - prepared french style with fresh asparagus and dry sherry
French Onion Soup
$3.95
classical presentation with a garlic crouton and melted cheese crust
Salade De Poulet Grille
$10.95
caesar salad topped with marinated grilled chicken
Grilled Shrimp And Artichoke Salad
$10.95
marinated gulf shrimp and artichoke hearts grilled and served over crisp greens in sweet basil vinaigrette
Spinach And Pancetta Salad
$9.95
cold or warm. fresh spinach, italian bacon, ripe tomato and garlic croutons with a bacon dressing
Fresh Mozzarella And Tomato Salad
$8.95
creamy fresh mozzarella cheese layered with ripe tomato and sweet onion in a balsamic vinaigrette with sweet basil pesto
Salade Au Jambon Fume
8.95
crisp lettuce marinated with house vinaigrette and topped with hearts of palms, tomato and black forest ham
$Chicken
Poulet Grille
$9.95
marinated boneless chicken breast grilled and served with pasta
Chicken Alfredo
$12.95
julienne of grilled chicken breast served over fettuccine pasta in a creamy parmesan and black pepper sauce
Romano Chicken
$10.95
breast of chicken with a romano crust, served in a tomato cream sauce with linguine pasta and seasonal vegetables
Chicken Marsala
$10.95
sauteed breast of chicken in a marsala sauce with shallots and mushrooms
Chicken Napoli
12.95
breast of chicken topped with fresh avocado, tomato, artichoke hearts and provolone cheese
$Pasta Alla Dente
Fettuccine Marsala
$9.95
marsala's style of fettuccini in a creamy alfredo sauce with imported parmesan cheese and black pepper
Fettuccine Carbonara
$10.95
fettuccini noodles served with black forest ham in a creamy parmesan cheese sauce
Cannelloni Crepes Neopolitana
$9.95
crepes filled with veal, spinach and mozzarella cheese served with tomato basil tomato sauce
Eggplant Parmigiana
$9.95
sauteed eggplant in a parmesan egg batter with melted mozzarella cheese and tomato sauce
Linguine Alle Vongole,
$10.95
succulent fresh baby clams served in your choice of provencale tomato sauce or seafood cream sauce
Pasta Papillion
$9.95
bowtie pasta with fresh tomato, asparagus, romano cheese, garlic and olive oil
Capellini Provencale
$12.95
angel hair pasta with langostinos and chicken with tomato provencale sauce
Spaghetti Meat Sauce
8.95
crispy spaghetti noodles served alla dente with italian meat sauce
$Fish
Red Snapper Almandine
$13.95
fresh red snapper filet served with roasted almonds in a lemon white sauce
Blackened Red Snapper
$12.95
fresh red snapper filet seasoned and sauteed with cajun spices
Salmon Pesto
$13.95
norwegian fresh filet of salmon grilled and served with classic pesto sauce
Sole Dore
$12.95
filet of sole lightly breaded, golden crisp saute with meuniere sauce and capers
Sole Rebecca
$14.95
filet of sole sauteed and served with capers, baby shrimp, lemon and white wine cream sauce
Scampi Saute
$12.95
fresh jumbo gulf shrimp saute with garlic, lemon, white wine, fresh italian parsley, vine ripened roma tomatoes
Orange Roughy
$12.95
filet of roughy grilled and served with basil sauce
St. Jacques Saute A L' Estragon
12.95
fresh sea scallops saute with mushrooms, tarragon, tomato, brown butter cream sauce and fettuccini pasta
$Veal
Veal Marseille
$15.95
topped with fresh alaskan crabmeat, flamed in cognac with mushrooms and shallot cream sauce
Veal Scampi
$14.95
with large gulf shrimp sauteed with garlic, lemon, white wine sauce
Veal Parmigiana
$11.95
tender provimi veal steak in a parmesan bread crumb crust, topped with marinara sauce and melted mozzarella cheese
Veal Saucisson
$12.95
veal with sausage, bell pepper, onion, mushrooms, sherry wine and butter sauce
Veal Genovese
$12.95
veal with artichoke hearts, lemon, white wine, mushrooms and sweet shallot sauce
Veal Saltimbocca
$13.95
veal with proscuitto ham, romano cheese, spinach, and sherry wine sauce
Veal Picatta
12.95
sauteed veal with lemon butter, white wine and mushrooms
$Beef
Filet Mignon
$14.95
prime tenderloin cut grilled and served with burgundy mushroom sauce
Beef Tenderloin Bardolino
$16.95
select tenderloin medallions braised with mushrooms, garlic and sweet onions, served in a provencale bardolino wine sauce with rosemary potato
Beef Champignon
$15.95
beef tournedos grilled, served with shallots, morels mushroom, and port wine sauce
Ribeye
$15.95
pan seared with sundried tomatoes, bell peppers, capers and cabernet sauvignon wine sauce
Steak Au Poivre
$15.95
pepper crusted n.y. strip steak flamed in green peppercorn and brandy blaze
Mediterranean Lamb Chops
succulent marinated lamb, grilled and served in a fresh herb glaze with artichokes, mushrooms and ripe olives
Side Dishes $3.95
Saute Mushrooms
with vin bourguignonne
Fettuccini Alfredo
pasta in a creamy parmesan and black pepper sauce
Linguine
with clam sauce (white or red)
Angel Hair Pasta
alla dente ( with marinara or pesto sauce)
Appetizers
Les Hors De Oeuvres Chauds Et FroidsCarpaccio Alla Champagna
$10.95
shaved slices of beef tenderloin marinated in olive oil, served with sweet basil pesto, shallots, capers and toasted manicottes
Surprise DeArtichauts
$9.95
artichokes stuffed with grilled norwegian salmon and topped with melted herb cheese
Escargot Pernod
$8.95
tender european escargot with pernod flambée and shallot cream sauce
Saumon Fume A La Creme Fraiche
$9.95
thinly sliced smoked scottish salmon presented classically with creme fraiche, capers and sweet onions
Pate Du Chef
$8.95
seasonal pate of the house, served with cornichons and crustades
Shrimp Parmigiana
$7.95
fresh harvested gulf shrimp topped with marinara, sweet basil, parmesan and melted mozzarella cheese
Funghi Salati
$7.95
portobello mushroom baked and grilled served with garlic, shallots and garden fresh herbs in barolo sauce
Stuffed Mushrooms Bianco
$8.95
choice mushroom caps stuffed with gulf lump crab and parmesan cheese, served in a lemon garlic cream sauce
Scallops Jacquelina
8.95
succulent pan seared sea scallops in a lightly curried cream sauce with sauteed spinach
$Salads And Soups
Les Salades - Composees Et Les PotagesCaesar Salad
$13.95
for two (tableside), crisp hearts of romaine served traditionally with garlic croutons and a dijon parmesan vinaigrette
Warm Farfalle Pasta Salad
$9.95
grilled salmon, asparagus, sweet onion and bow - tie pasta with a lemon parmesan vinaigrette
Grilled Shrimp And Artichoke Salad
$12.95
marinated gulf shrimp and artichoke hearts grilled and served over crisp greens in a sweet basil vinaigrette
Spinach And Pancetta Salad
$9.95
fresh spinach, italian bacon, ripe tomato and garlic croutons with a hot bacon dressing
Fresh Mozzarella And Tomato Salad
$9.95
creamy fresh mozzarella cheese layered with ripe tomato and sweet onion in a balsamic vinaigrette with sweet basil pesto
Soup Du Jour
$4.50
Cream Of Asparagus Soup
$4.50
a marsala's traditional prepared french style with fresh asparagus and dry sherry
French Onion Soup
4.50
classical presentation with a garlic crouton and melted cheese crust
$Pasta Alla Dente
Fettuccini Marsala
$13.95
marsala's style of fettuccine in a creamy alfredo sauce with imported parmesan cheese and black pepper
Cannelloni Crepes Neapolitana
$13.95
crepes filled with veal, spinach and mozzarella cheese, served with two sauces (tangy pomodoro and alfredo) and sweet basil pesto
Eggplant Parmigiana
$12.95
sauteed eggplant in a parmesan egg batter with melted mozzarella cheese and tomato sauce
Angel Hair Pescatore
$14.95
sweet sea scallops and langustinos in a spicy provencale tomato sauce
Seafood Ravioli Frutti Di Mare
$18.95
homemade seafood ravioli topped with pan seared sea scallops, gulf shrimp and salmon in a lemon and garlic seafood cream sauce
Linguine Alle Vongole
$15.95
succulent fresh baby clams served in your choice of provencale tomato sauce or seafood cream sauce
Spaghettini Al Pesto
17.95
fresh shrimp and baby clams tossed with sweet basil pesto
$Poultry
Les VollaillesPoulet Grill
$14.95
marinated boneless chicken breast grilled and served with fresh bearnaise
Chicken Alfredo
$16.95
julienne of grilled chicken breast served over fettuccine pasta in a creamy parmesan and black pepper sauce
Chicken Florentine Roulade
$17.95
tender breast of chicken stuffed with fresh spinach, walnuts and romano cheese, served in a mushroom marsala sauce over fresh pasta
Chicken Mushroom Lasagna
$14.95
mesquite smoked breast of chicken layered with spinach, mushroom, mozzarella cheese and pasta, served in a provencale tomato sauce
Supreme De Poulet Au Chardonnay
$15.95
sauteed breast of chicken in a white wine sauce with artichokes, mushrooms and onions
Romano Chicken
$15.95
breast of chicken with romano crust, served in a tomato cream sauce with linguine pasta and seasonal vegetables
Poulet Au Cognac
14.95
pan seared breast of chicken simmered with shallots and finished with fresh cognac and cream
$Veal
VitelloVeal Marseille
$27.95
topped with fresh alaskan crabmeat, flamed in cognac with mushrooms and shallot cream sauce
Veal Oscar
$27.95
delicate scallopine of veal with crabmeat, garden fresh asparagus and bearnaise
Veal Scampi
$25.95
with large gulf shrimp sauteed with garlic, lemon, white wine and butter
Veal Parmigiana
$16.95
tender provimi veal steak in a parmesan bread crumb crust, topped with marinara sauce and melted mozzarella cheese
Veal Scallopini With Roasted Shallots
$17.95
tender medallions of veal sauteed with roasted shallots and served in marsala wine sauce with spinach, roma tomato and wild mushrooms
Medallions De Veau Aux Crevettes A La Fleur De Romarin
$29.95
grilled medallions of veal tenderloin with grilled gulf shrimp, wild mushrooms and fresh rosemary, butter sauce
Veal Riviera
17.95
saute of veal scallopini with a light white lemon butter glaze, served with mushrooms, capers and fresh parsley
$Beef & Lamb
Les ViandesTournedos Black And White
$24.95
tender medallions of beef prepared traditionally with two sauces (bordelaise and bearnaise)
Tournedos Oscar
$28.95
pan seared tenderloin topped with fresh alaskan king crab, tiges de asperge and fresh bearnaise
Chateaubriand Escoffier
$59.95
for two (tableside), prime cuts of filet mignon grilled, served with chateau potatoes and two sauces (bordelaise and bearnaise)
Rack Of Lamb Dijon
$59.95
for two (tableside), broiled rack of spring lamb with a dijon garlic bread crumb crust served with seasonally bouquetiere, fresh mint and red wine sauce
Steak Diane
$69.95
for two (tableside), brandy flamed medallions of beef, shallots and mushrooms in a burgundy glaze
Beef Tenderloin Bardolino
$25.95
select tenderloin medallions braised with mushrooms, garlic and sweet onions, served in a provencale bardolino wine sauce with rosemary potato
Mediterranean Lamb Chops
$29.95
succulent marinated lamb, grilled and served in a fresh herb glaze with artichokes, mushrooms and ripe olives
Steak Au Poivre
24.95
pepper crusted n.y. strip steak in a green peppercorn and brandy glaze
$Seafood
Les Poissons Et CrustadesSole Meuniere
$17.95
lightly breaded, crispy saute filet of sole in meuniere sauce with shallots, capers and white wine
Scampi Saut
$19.95
fresh harvested jumbo gulf shrimp saute with garlic, lemon, white wine, fresh italian parsley, vine ripened roma tomates and garlic bread crumbs
Alaskan King Crab
sweet crab legs served steamed or grilled, accompanied by maitre de beurre blanc
Homard Roti Vivant
roast lobster tail, australian lobster tail with fresh herbs, seasonal vegetables and warm maitre de butter
Saumon St. Jacques
$19.95
herb roasted filet of norwegian salmon, topped with fresh sea scallops and served on a bed spinach with lightly curried cream sauce
Champagne Snapper Primavera
$19.95
grilled filet of fresh gulf snapper with a saute of seasonal vegetable julienne and a silky champagne sauce
St. Jacques Saut - A Le Estragone
18.95
fresh sea scallops saute with mushrooms, tarragon, tomato, brown butter cream sauce and fettuccine pasta
$Side Dishes $4.50
Saut - Mushrooms
with vin bourguignonne
Fettuccine Alfredo
pasta in a creamy parmesan and black pepper sauce
Linguine
with clam sauce (white or red)
Angel Hair Pasta
alla dente (with marinara or pesto sauce)
Menu for Marsala French & Italian Restaurant is provided by findrestaurantmenu.com
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