Cheese & Charcuterie
Spain & Portugal Board
$19.00
Charcuterie: chorizo picante, fuet, pepperoni and cheese: idiazabal, little friar and tetilla.
Italian Board
$19.00
Charcuterie: prosciutto, sopressata, genoa and cheese: pecorino romano, gorgonzola piccante and taleggio defendi.
Blue Board
$13.00
Cheese: oregon blue, smokey blue and gorgonzola piccante.
Blue Board
$13.00
Cheese: oregon blue, smokey blue and gorgonzola piccante.
Brillat-Savarin Board
12.00
Cow's milk, triple cream, silky soft & buttery flavors. Served with crackers, honey & almonds.
$Cheese
Beemster XO
$4.00
Cow- Aged 26 months, butterscotch and nutty notes.
Oregon Blue
$5.00
Cow- 90 day aged and buttery texture.
Smoked Gouda
$4.00
Cow- Naturally smoked, medium bodied.
Smokey Blue
$5.00
Cow- Smoked over hazelnuts and bold.
Collier's Welsh Cheddar
$4.00
Cow- aged 16 months, smooth & creamy palate.
Goat Gouda
$4.00
Goat- Semi hard, clean & sweet.
Taleggio Defendi
$4.00
Cow- Semi soft washed rind and slightly pungent.
Little Friar
$4.00
Goat- soft, sweet & creamy.
Seahive
$5.00
Cow- rubbed with wildflower, honey & sea salt.
Pecorino
$4.00
Sheep- Hard & salty.
Barely Buzzed
$5.00
Cow- Semi hard, rubbed with espresso.
Tetilla
$4.00
Sheep- buttery soft & creamy.
Gorgonzola Piccante
$4.00
Cow- Creamy texture, spice & earthy.
4.00
4.00
Sheep- Firm and slightly smoked.
$Charcuterie
Genoa Salami
$4.00
Pork- Mild flavors with garlic & pepper.
Thüringer
$4.00
Beef- Salty, spicy & smokey.
Landjäger
$4.00
Beef & pork- semi-dried sausage and smokey.
Pepperoni
$4.00
Pork- Firm with cayenne flavors.
Whiskey Salami
$4.00
Pork- Mild spice with a hint of whiskey.
Toscano
$4.00
Pork- lean and garlic & spices.
Chorizo Picante
$4.00
Pork- spicy and smoked paprika & garlic.
Fuet
$4.00
Pork- thin cured and catalan salami.
Proscuitto
$5.00
Pork- Clean with sea salt & sweet flavors.
Soppressa
4.00
Pork- Thin salami with savory spices.
$Snacks
Beef Jerky
$5.00
Roasted Almonds
$4.00
Hard Sourdough Pretzels with Mustard
$3.00
Castelvetrano Olives
$6.00
Greek Olive Mix & Crushed Chilies with crackers
$6.00
Hungarian Goat Peppers
$5.00
Spicy.
Chopped Olive Tapenade with crackers
$6.00
Muffuletta Tapenade ? New Orleans Style
6.00
$Dips
Pesto
$7.00
Hummus
$6.00
Spinach, Artichoke & Parmesan
$5.00
Jalapeño & Artichoke ? Served Warm
$5.00
Spicy Mediterranean
5.00
$Michael's Pizzeria
Cast Iron Dishes
$15.00
Lasagna Napoletana: White pasta layered with house-made mozzarella, meat sauce & parmesan.
Polpette Al Forno
$12.00
Braised beef, veal & pork meatballs.
Salsiccia ? 7oz
$10.00
House-made sausage & roasted red peppers in tomato sauce.
Pizza Margherita
$12.00
Rotolino ? Rolled Pizza
$13.00
Prosciutto, fontina cheese & mushrooms.
Pesto, Artichokes & Mozzarella
$13.00
Menu for Stave is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
