Dinner Small Plates
Roasted Cauliflower
$11.00
Grapes, almonds, Parmesan and mint.
Charred Asparagus
$9.00
Garlic, pine nuts and blistered cherry tomatoes.
Caesar Salad
$12.00
Farm greens, avocado caesar dressing, radish, Parmesan and herbed bread crumbs.
Peewes Potatoes
$9.00
Roasted potatoes, dill, mint, chile flakes and cured egg yolk.
Chicharron
$10.00
Chill lime salt and calabrian chill aioli.
Mac & Cheese
$7.00
5 cheese and bread crumb.
Meatballs
$14.00
Frontina, sage and pomedoro.
Scallops
$18.00
Brown butter cauliflower, chorizo, pickled currants and fried garlic.
Shishito Peppers
10.00
Togarashi and tamari ponzu.
$Dinner Something Bigger
Burger & Fries
$15.00
White cheddar, oven dried tomatoes, arugula and charred onion aioli.
Catalina Mussels
$19.00
Green curry, lemongrass, fresno chilis and cilantro.
King Salmon
$19.00
lemon-garlic asparagus, lime vinaigrette, chive oil and carmelized onions.
Market Fish
$19.00
Lemon-garlic asparagus, lime vinaigrette, chive oil and camelized onions.
Lamb T-Bone
$28.00
Chimichurri, sesame olive tapenade and grilled eggplant.
16 oz. Ribeye
$30.00
Asparagus and steak sauce.
16 oz. New York Steak
28.00
Asparagus and steak sauce.
$Dinner Pizza
Diavola
$14.00
Spring garlic, calabrese salami, stracciatella and green onions.
Mushroom Pizza
$15.00
Fontina, maitake, Parmesan and roasted garlic cream.
Pepperoni Pizza
$11.00
Fresh mozzarella, sliced pepperoni and soppressata.
Margherita Pizza
$11.00
Fresh mozzarella, oven dried tomatoes and basil.
Pesto Pizza
$12.00
Shishito Pesto, fontina, blistered cherry tomatoes, asparagus and shaved Parmesan.
Cheese Pizza
$8.00
Fresh mozzarella.
Sausage Pizza
$12.00
Fresh mozzarella, crumbled pork sausage, soppressata and sage.
Prosciutto & Fig Pizza
13.00
Fontina, prosciutto, mission fig jam, goat cheese, arugula and golden balsamic.
$Food
Chichareetos
$6.00
Pork skins, real cheddar powder and tajin.
Fries
$4.00
Sea salt.
Homemade Potato Chips
$4.00
House seasoning.
Shishito Peppers
$7.00
Garlic oil and togarashi.
Roasted Cauliflower
$10.00
Grapes, almonds, Parmesan and mint.
Wings
$10.00
Buffalo-gochujang sauce, jicama and cucumber dipping sauce.
Burger
$10.00
White cheddar, oven dried tomatoes, arugula and charred onion aioli.
Margherita
$9.00
Fresh mozzarella, roma tomatoes, basil and sea salt.
Caesar Salad
8.00
Farm greens, avocado Caesar dressing, radish, Parmesan and herbed bread crumbs.
$Small Plates
Branzino Tostada
$12.00
Crudo. Lasarino, fennel, grilled pineapple and cherry tomato.
Roasted Cauliflower
$11.00
Grapes, almonds, Parmesan and mint.
Charred Asparagus
$9.00
Garlic, pine nuts and blistered cherry tomatoes.
Shishito Peppers
$10.00
Togarashi and tamari ponzu.
Salt Crusted Potatoes
$9.00
Cilantro mint pesto, charred onions and pecorino.
Polenta Fries
$10.00
Herbs, espelette, Parmesan and romesco.
Chicharron
$10.00
Chili lime salt and calabrian chili aioli.
Buratta
10.00
Pear, prosciutto and arugula.
$Salad
Caesar Salad
$12.00
Fara greens, avocado caesar dressing, radish, Parmesan and herbed bread crumbs.
Bloomsdale Spinach Salad
$13.00
Pomegranate arils, fennel, hazelnuts, pecorino and banyuls vinaigrette.
Chicories
13.00
Pear, goat cheese, delicate squash, pepitas and champagne vinaigrette.
$Entree
Cavatelli
$15.00
Delicate squash, brown butter, pepitas, sage and Parmesan.
P.E.I. Mussels
$19.00
Green curry, lemongrass, fresno chilies and cilantro.
Scottish Salmon
22.00
Lemon-garlic asparagus, lime vinaigrette and chive oil.
$Sandwiches
All sandwiches served with fries.Fried Chicken Sandwich
$15.00
Celery root slaw, tomatoes and pink peppercorn aioli.
Burger
$17.00
White cheddar, oven dried tomatoes, arugula and charred onion aioli.
Veggie Burger
$14.00
Gem lettuce, beefsteak tomatoes and curry aioli.
Meatball Sandwich
15.00
Pomodoro and provolone.
$Pizza
Prosciutto & Fig Pizza
$13.00
Fontina, prosciutto, mission fig jam, goat cheese, arugula, golden balsamic vinaigrette.
Mushroom Pizza
$15.00
Fontina, maitake mushrooms, Parmesan and roasted garlic cream sauce.
Pesto Pizza
$12.00
Shishito pesto, fontina, blistered cherry tomatoes, asparagus and shaved Parmesan.
Margherita Pizza
$11.00
Fresh mozzarella, oven dried tomatoes and basil.
Pepperoni Pizza
$11.00
Fresh mozzarella, sliced pepperoni and soppressata.
Sausage Pizza
$12.00
Fresh mozzarella, crumbled pork sausage, soppressata and sage.
Diavola
14.00
Spring garlic, calabrese salami, stracciatella and green onions.
$Sweets
Sticky Toffee Pudding
$8.00
Sponge cake, chopped dates, salted toffee sauce and French vanilla ice cream.
Brioche Donuts
$8.00
Cinnamon powdered sugar and raspberry jam.
Chocolate Espresso Panna Cotta
7.00
Cocoa nib crumble and candied pear.
$Bites
Tiger Corn Dogs
$10.00
Tiger shrimp skewers draped in classic corn dog batter, fried golden crispy. Served with sweet garlic mustard and wasabi cocktail sauce.
Roasted Curried Cauliflower
$8.00
White and lavender cauliflower tossed in herb-garlic oil and slow roasted in our oak-burning oven. Served with cucumber dipping sauce.
Skillet Potatoes Au Gratin
$7.00
Fingerling potatoes in a creamy bechamel sauce with smoked gouda and fontina. Bubbling hot from our wood-fire oven with a breadcrumb crust.
Shishito Peppers
$7.00
Mild, sweet Japanese peppers tossed with garlic oil and togarashi and the fire-blistered.
Buffalo-Jang Wings
$12.00
Crispy fried chicken wings, tossed in our spicy buffalo-gochujang sauce. Served with jicama & cucumber dipping sauce.
Chichareetos
$6.00
Fresh fried pork skins tossed with real cheddar & tajin powder.
Char Grilled Asparagus
$7.00
Tender green spears of asparagus, char-grilled and lightly seasoned with lime.
Homemade-Potato Chips
$5.00
Sliced and fried in house and dusted with our special seasoning.
Street Corn
$6.00
Roasted sweet corn bits with garlic aioli, Parmesan cheese, lime vinaigrette and chipotle powder.
Fries
5.00
Golden and super-crispy fries dusted with sea salt.
$Sharing
Ribeye
$65.00
A thick, 32 oz. prime ribeye steak rubbled with herbs and sea salt, then slow roasted at low temp. Finished in our oak-fired oven at 900 to sear in the juices. Topped with crispy fried shallots.
Brick Chicken
28.00
A whole, marinated, boneless chicken, seared for crispy skin and then slow roasted.
$Plates
Achiote Clams
$20.00
Little neck clams steamed with achiote and white wine broth. Served with charred garlic flatbread.
Scottish Salmon
$20.00
Seared salmon filet with skin on, lemon-garlic asparagus, lime vinaigrette and chive oil.
Seared Atlantic Cod
$19.00
Served with garlic spinach, purple cauliflower mash and garlic lime aioli.
Braised Beef Brisket
$18.00
Slow braised for 6 hours. Served with pan demi, sauteed English peas, baby carrots and pearl onions.
Grilled Lamb T-Bone
27.00
3 small lamb T-bone steak. Served with spicy chimichurri.
$Sandwiches
Po'boy
$14.00
French baguette stuffed with your choice of fried oysters or shrimp, shredded romaine, pickles and remoulade.
Chicken Confit Sandwich
$10.00
Slow simmered in olive oil, then griddled crispy. Served with roasted tomatoes, baby crugulo and citrus aioli on toasted Italian sub roll.
Veggie Sandwich
$12.00
Grilled zucchini, portabello mushroom and caramelized onions on toasted ciabatta with green hummus and golden balsamic drizzle.
301 Burger
10.00
Our special blend of ground beef, griddle, then served on a toasted pretzel bun with cheddar cheese, bacon jam, shredded lettuce, sliced tomato, pickles and remoulade dressing.
$Greens
Avocado Citrus
$11.00
Haas avocado, caramelized onions, valencia orange and sunflower sprouts tossed in a lime vinaigrette. Served warm with pepita dust.
The Josephine Salad
$9.00
Roasted red beets tossed with quinos, goat cheese, candied cashews, valencia oranges and wild arugula.
Butterhead Salad
$11.00
Butter lettuce, avocado, bacon, herb croutons, chives and creamy dill dressing and stacked high.
Petite House Salad
6.00
Mixed greens with your choice of dressing.
$Wood-Fire Pizza
Prosciutto & Fig Pizza
$12.00
Fontina cheese, thin prosciutto, mission fig jam, crumbled goat cheese, fresh arugula and golden balsamic drizzle.
Chicken Confit Pizza
$13.00
Shredded chicken, fontina, roasted corn, lemon zest and fresh thyme.
Margherita Pizza
$10.00
Fresh mozzarella, roma tomatoes, basil dust & sea salt.
Pepperoni Pizza
$10.00
Sliced pepperoni, soppresata and fresh mozzarella.
Sausage Pizza
$11.00
Crumbled house-made pork sausage, soppressata and sage.
Chorizo con Huevos Pizza
$14.00
Pork chorizo crumbles, fresh mozzarella, cracked eggs and green onions.
Red Eye Pizza
$12.00
Tomato & vodka sauce, cracked eggs, fresh mozzarella, sea salt & ground black pepper.
Menu for Table 301 is provided by findrestaurantmenu.com
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