Brunch Menu
All brunch entrees served with a choice of boudin hash browns, andouille sausage, or bacon.Eggs Benedict
$10.95
Honey baked ham on English muffins with poached eggs and hollandaise sauce.
French Toast
$10.95
A 3 stack of French toast with powdered sugar and maple syrup.
Crab Cake Benedict
$11.95
Two crab cakes topped with sliced tomatoes, 2 poached eggs and hollandaise sauce.
Shrimp & Grits
$12.95
Jalapeno cheddar grits and grilled shrimp.
Breakfast Sandwich
$10.95
Scrambled eggs with bacon and cheddar.
Omelettes
$10.95
Choice of 3: ham, bacon, tomatoes, mushrooms, onions, jalapenos, spinach, cheddar cheese.
Migas
$10.95
A casserole of corn tortillas, scrambled eggs, tomatoes, onions, peppers finished with melted cheese.
Biscuits and Gravy
$8.95
Two flaky biscuits topped with sausage cream gravy.
Bagels and Lox
10.95
One bagel halved topped with scallion cream cheese and smoked Atlantic salmon.
$Gumbos, Etouffees & Appetizers
Seafood Gumbo
$7.95
Red Beans and Rice with Sausage
$5.50
Petite Shrimp Cocktail
$6.95
6 jumbo shrimp served with cocktail sauce.
Crawfish or Shrimp Eddy
$10.25
Served with hot herb-buttered toast in a creamy tarragon sauce.
Crawfish Gumbo
$7.95
Chicken Gumbo
$7.95
Jalapeno Sausage Gumbo
7.95
$A-La-Carte Brunch
Bacon
$2.95
Hash Browns
$1.95
Andouille Sausage
$2.95
Short Stack Pancakes
$4.95
Seasonal Fruit
3.95
$Appetizers
Oysters Rockefeller
$13.95
4 oysters in spinach pernod, topped with 4 fried oysters and grated parmesan.
Shrimp Cocktail
$14.45
8 jumbo shrimp served with cocktail sauce and a lemon crown.
Crab Cakes
$13.95
Sauteed in butter, finished with capersand served with a lemon crown.
Crawfish or Shrimp Eddy
$13.95
Served with hot herb-buttered toast in a creamy tarragon sauce.
Fried Crawfish Tails
$12.45
Lightly breaded and served with tartar and remoulade sauce.
Escargot
$12.95
Imported French escargots, baked in herb butter and cajun spices.
Crawfish Etouffee or Shrimp Etouffee
$8.95
Fried Calamari
$11.95
Served with remoulade sauce and tomato basil.
Stuffed Mushrooms
$11.95
Stuffed with andouille sausage, cheddarand panko over herb cream sauce.
Sauteed Crawfish Tails
$12.45
Gluten free. Lightly breaded and served with tartar and remoulade sauce.
Sauteed Calamari
11.95
Gluten free. Served with remoulade sauce and tomato basil.
$Big Easy And Crescent Salads
Almond Goat Cheese Salad
$5.95
Tossed in bacon dressing and garnished with cinnamon brandy apples.
Sensation Salad
$5.50
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Spinach Salad
$5.95
Baby spinach tossed in bacon dressing, topped with fresh strawberries.
Grilled Shrimp Salad
$12.95
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Creole Caesar Salad
$5.50
Garnished with freshly grated parmesan cheese.
Pecan-Crusted Shrimp
$12.95
Caesar served with roasted red peppers and freshly grated parmesan cheese.
Wedge Salad
$5.50
Butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Tortilla Crusted Chicken Tenderloin Salad
$10.95
Served with house made dressing.
Blackened Salmon Salad
11.95
Tossed with parmesan cheese, grated carrots, and sensation dressing.
$Salads
Spinach Salad
$7.95
Baby spinach tossed in bacon dressing, topped with fresh strawberries.
Almond Goat Cheese Salad
$7.95
Tossed in bacon dressing and garnished with cinnamon brandy apple.
Sensation Salad
$6.95
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Creole Caesar Salad
$6.95
Garnished with freshly grated parmesan cheese.
Wedge Salad
$7.95
Butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Pecan-Crusted Shrimp Caesar
16.95
Served with roasted red peppers and freshly grated parmesan cheese.
$Vegetarian Pasta
Tossed with freshly grated parmesan cheese and sun dried tomatoes served over linguine.Vegetarian Pasta
15.95
Served with seasonal vegetables sauteed in herb butter cream garlic sauce.
$Sandwiches
Poboys served fully dressed with mayonnaise, sliced tomatoes, iceberg lettuce, dill pickle, and seasoned steak fries.Crawfish Poboy/shrimp Poboy/catfish Poboy/grilled Chicken Poboy
$10.95
Half-Boy Combo
$10.95
Served with a choice of red beans and sausage, or chicken and sausage gumbo, or seafood gumbo.
Muffaletta
8.95
Served with ham, salami, provolone, house made olive salad.
$Children'S Pastas
Linguini Tossed In Alfredo Sauce
$6.95
Linguini Tossed In Tarragon Sauce
$6.95
Linguini Finished In Butter and Parmesan
6.95
$Pastas
Tossed with freshly grated parmesan cheese and sun dried tomatoes.Shrimp and Crawfish Tails
$13.95
In a creamy lemon, caperand tarragon sauce, topped with grated parmesan.
Jalapeno Pasta Blackened Shrimp
$13.95
With smoked jalapeno sausage and pickled jalapenos served with blackened shrimp.
Chicken-Mushroom
$12.95
Lightly grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce.
Beef Pasta
16.95
Beef tenderloin and jumbo shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini.
$Children'S Entrees
Entrees served with choice of sides: mac-n-cheese, white rice, dirty rice, chef's potatoes.Fried Popcorn Shrimp
$6.95
Fried Chicken Tenders
$6.95
Fried Crawfish Tails
$6.95
Grilled or Fried Catfish Fillets
6.95
$Beef Favorites
Served with dirty rice, white rice, chef's potatoes. All our fillets are certified black angus beef, freshly cut to 8 oz. By our chef.Boudreaux
$27.95
Blackened with cajun herbs and spices, served over red wine pepper sauce.
Eddy
$27.95
Blackened with cajun herbs and spices. Served over crawfish tails in a creamy tarragon sauce.
Robert
$27.95
Blackened with cajun herbs and spices, topped with lightly grilled jumbo shrimp, served over red wine pepper sauce and mushroom bacon garlic sauce.
St. Michael
$27.95
Blackened with cajun herbs and spices, topped with sauteed crawfish tails with scallions and bearnaise sauceand served over red wine pepper sauce.
St. George
$27.95
Blackened with cajun herbs and spices, topped with sauteed crabmeat with scallions and bearnaise sauceand served over red wine pepper sauce.
Tenderloin Santa Fe
39.95
Tortilla crusted tenderloin topped with pepper jack cheese and fried onions served over honey chipotle vinegar and avocado corn relish.
$Desserts
South Louisiana Bread Pudding
$7.95
Over whiskey sauce and topped with vanilla ice cream.
Chocolate Bread Pudding
$7.95
Topped with chocolate sauce and vanilla ice cream.
New Orleans Style Custard
$7.95
Garnished with rolled wafers.
Chocolate Custard
$7.95
Topped with chocolate liqueur and garnished with rolled wafers.
Strawberry Cheese Cake
$7.95
Served over strawberry sauce and topped with fresh strawberries.
Whiskey Bay Cheesecake
$7.95
Topped with warm whiskey sauce and toasted pecans.
Keylime Pie
$7.95
Made with fresh juice from the Florida keys.
Almond Balls
7.95
Two scoops of vanilla ice cream rolled in almond and topped with chocolate sauce and strawberry sauce.
$Entrees
All served with a choice of dirty rice, jambalaya, white rice, chef's potatoes.Fish St. Michael
$21.95
Fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wineand topped with sauteed crawfish tails in cajun herbs and spices over herb butter garlic cream sauce.
Fish St. George
$22.95
Fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, topped with sauteed crabmeat and scallions in creole herbs and spices over herb butter garlic cream sauce.
Blackened Catfish
$21.85
Over a choice of shrimp gumbo, chicken and sausage gumbo, or crawfish etouffee.
Almond-Crusted Chicken
$22.95
Pan-sauteed, served over chicken jus and topped with sauteed crabmeat.
Salmon Rockefeller
$24.95
Blackened with cajun herbs and spices, topped with sauteed crabmeat and scallions, served over creamed spinach and herb butter garlic cream sauce.
Stuffed Rainbow Trout
$25.95
Stuffed with shrimp and crawfish tails, pan-sauteed and topped with bearnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato florentine.
Tortilla-Crusted Salmon
$28.95
Pan-sauteed, topped with a sauteed crab cakeand served over chipotle cream sauce, sliced fresh avocadosand jalapeno-corn relish.
Vegetarian Stuffed Peppers
$12.95
Vegetarian. 2 peppers stuffed with seasonal vegetables and nuts.
Jumbo Shrimp
$24.25
Served blackened, grilled, or lightly breaded and fried. Served with cold sauces.
Blackened Jumbo Shrimp
$20.95
Served over crawfish tails smothered in creole étouffée, herbs & spices.
Catfish Jambalaya
$12.50
Fried, served over crawfish étouffée and side of chicken & sausage jambalaya.
Blackened Catfish
$21.85
Over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée.
Catfish
$11.25
Two fillets, grilled, lightly fried or blackened.
Blackened Chicken
11.95
Over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée.
$Tenderloins
All our fillets are certified black angus beef, freshly cut to 5 oz. By our chef all served with a choice of dirty rice, jambalaya, white rice, chef's potatoes.Boudreaux (5oz Tenderloin)
$24.95
Blackened with cajun herbs and spices. Served over red wine pepper sauce.
Eddy (5oz Tenderloin)
26.95
Blackened with cajun herbs and spices. Served over crawfish tails in a creamy tarragon sauce.
$A La Carte
Cold Water Lobster Tail
$14.95
Served with house drawn butter.
Sauteed Crabmeat
$17.95
Sauteed with butter and scallionsand finished with herb butter.
Sauteed Crawfish Tails
$11.95
Sauteed with butter, scallionsand blackening spice.
Grilled Fresh Asparagus
$9.95
Topped with bearnaise sauce, grated parmesan and tomato fillets.
Poblano Mac & Cheese
7.95
Finished with smoked paprika.
$Lunch Combos
Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & sausage, chicken & sausage gumbo, or seafood gumbo.Catfish Combo
$10.50
One fillet, grilled, lightly fried or blackened.
Jumbo Shrimp Combo
$11.50
6 shrimp, grilled, lightly fried or blackened.
Chicken Combo
$11.50
Grilled or blackened boneless, skinless breast, served with natural juices.
Menu for Gumbo's North is provided by findrestaurantmenu.com
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