Appetizer
Shrimp Cocktail
$14.00
Lemon, cocktail sauce.
Stuffed Artichoke Heart
$13.00
Lemon garlic aioli.
Traditional Fried Calamari
$14.00
Crispy classic Italian fried served with garlic lemon aioli and sriracha aioli.
Cheesy Spinach Artichoke Dip
$14.00
A creamy blend of spinach and artichoke with toasted Parmesan cheese crumb topping. Served with warm tortilla chips.
Mushrooms Stuffed with Crabmeat
13.00
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
$Soups
Baked Five Onion Soup
$10.00
With Gruyere and Parmesan cheese.
Lobster Bisque
12.00
Maine lobster, toasted almond cream.
$Salads
Cobb Salad
$16.00
Iceberg wedges, chicken, tomato, bacon, blue cheese crumbles, tomato, avocado.
Caesar Salad
$16.00
Hearts of Romaine, heirloom tomato, basil, Caesar dressing, shaved Asiago, lemon pepper crostini.
Caprese Salad
15.00
Heirloom tomatoes, fresh burrata, basil oil, balsamic reduction, microgreens.
$Hamburger, Sandwich
Marriott Burger
$16.00
Cheddar cheese, bacon, lettuce, tomato, onion, pickles on a sesame bun. Substitute vegetable or turkey patties, upon request.
Turkey BLT
16.00
Roasted turkey, bacon, lettuce, tomato, aioli, sourdough bread.
$Pastas
Chipotle Mac n Cheese Pasta
$19.00
As magnificent as it sound.
Pasta Da Vinci
$22.00
Sauteed chicken, mushrooms, onions in a delicious Madeira cream wine sauce tossed with penne pasta and Parmesan.
Pasta Alfredo
22.00
An Italian classic. Chicken Fettuccine tossed on light garlic Parmesan cream sauce.
$Steak
Entrees are served with your choice of 1 side. Toppers $3. Melted blue cheese crumbles, caramelized onions, sauteed mushroom, bacon and blue cheese.Aged Slow Roasted Prime Rib
$40.00-48.00
King cut or queen cut, prepared to your liking, au jus.
New York Steak
$42.00
10 oz. center cut, cabernet demi.
Porterhouse Steak
$50.00
2 steaks in 1. Our famous 20 oz. certified. Angus bone in NY strip and filet, cabernet demi.
Rib Eye Steak
$40.00
12 oz. hand cut, boneless, cabernet demi.
BBQ Ribs
$32.00
Our original tender ribs Basted with our smoky BBQ sauce then flame broiled.
Filet Mignon
$44.00
Our 8 oz. center cut Filet Mignon with hollandaise sauce or cabernet demi.
New Zealand Lamb Chops
$35.00
Pan seared and crusted with rosemary and garlic, mini demi.
Lobster Tail
49.00
Garlic lemon butter.
$Fish
7 Spice Seared Salmon
$26.00
Garlic citrus sauce.
Seared Halibut
32.00
Olive, caper, tomatoes and lemon Beurre Blanc.
$Chicken
Roasted Chicken
$28.00
Natural free range chicken, slow roasted continuously throughout the day.
Chicken Oscar
28.00
Seared chicken, crab meat and Hollandaise sauce.
$Sides
Truffle Parsley Mashed Potatoes
$7.00
Creamy garlic.
Sauteed Mushrooms
$7.00
Cremini, portobello and shiitake with garlic and white wine.
Creamy Spinach
$7.00
Roasted garlic.
Crispy Brussel Sprouts
$7.00
Garlic and bacon.
Grilled Green Asparagus
$7.00
Served with lemon pepper.
Baked Potato
$7.00
Assorted condiments.
Menu for The Terrace Grille & Patio is provided by findrestaurantmenu.com
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