Para Empezar (Dinner)
Tamales
$11.00
Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.
Pupusas
$11.00
Three handmade corn tortillas stuffed with cheese, pork or both.
Platano Frito
$10.00
Ripe plantain, fried and served with black beans and sour cream.
Ceviche Trio
$13.00
A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail.
Orange Roughy Ceviche
$15.00
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo
Ceviche Tostadas
$13.00
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Shrimp Cocktail
$13.00
Chile con Queso
Guacamole
Nachos
$14.00
Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
Yuca Salvadoreña
$11.00
Fried yuca, garlic butter sauce, curtido.
Queso Fundido
10.99
Choice of chorizo or rajas with elote, served with flour or corn tortillas. Garnished with avocado and cilantro.
$Sopas Y Ensaladas (Dinner)
Black Bean Soup
$9.00
Salvadorian style creamy black bean soup with queso fresco on top.
Sopa de Pollo
Hearty chicken soup with lots of vegetables and rice.
Tortilla Soup
Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Mariscada
$21.00
Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
Salmon Chimichurri Salad
$17.00
Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.
Garden Salad
$15.00
Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.
Ceviche Chimichurri Salad
$18.00
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing
Tropical Salad
16.00
Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.
$Platillo Especiales (Dinner)
Carne Flameada
$18.00
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Plato Salvatex
$17.00
Choice of chicken or beef enchilada, Spanish Rice and black beans.
Gloria's Super Special
$14.00
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans
A la Mexicana (spicy)
$17.00
Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
Nancy's Ribeye
$24.00
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Churrasco Tipico
$21.00
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Mar Y Tierra (Surf & Turf)
$23.00
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Lechon Asado
$18.00
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Grilled Quail
$16.00
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Pollo Asado Combinado
$17.00
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Carne Asada
$19.00
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Pollo con Champiñones
17.00
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
$Camarones Y Pescado (Dinner)
Pescado a la Gloria
$20.00
Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.
Pescado Acajutla
$17.00
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Salmon Costeno
$18.00
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Camarones
$20.00
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.
Blackened Red Snapper
23.00
Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
$Quesadillas (Dinner)
Spinach and Chicken
$16.00
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Skirt Steak Fajita
$17.00
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Shrimp
$17.00
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Brisket
18.00
Brisket prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
$Tex-Mex (Dinner)
Crispy Taco Dinner
$15.00
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Tostada Dinner
$15.00
Three ground beef or shredded chicken tostadas, pinto beans, lettuce, queso fresco, sour cream, guacamole, tomato.
Chicken Flautas
$15.00
Three chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Burrito
$17.00
One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.
Chile Relleno
$15.00
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
Chimichanga
$17.00
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top
Combination
15.00
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
$Enchiladas (Dinner)
A la Gloria
$17.00
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
Chicken Enchiladas en Mole
$16.00
Three chicken enchiladas, mole, garnished with queso fresco.
Chicken
$15.00
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Spinach
$14.00
Spinach, Monterey Jack cheese, green tomatillo sauce, garnished with queso fresco and cilantro.
Beef
$16.00
Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.
Shrimp
$18.00
Topped with sour cream sauce. Served with Spanish rice and pinto beans.
Combination
$18.00
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Verdes
15.00
Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.
$Fajitas & Tacos (Dinner)
Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Shrimp Fajitas
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.
Mixed Shrimp Fajitas
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans
Red Snapper Tacos
$18.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and salsa macha (contains nuts).
Tacos de Pollo
$16.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.
Tacos de Brisket
$18.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.
Tacos al Carbón
$18.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.
Shrimp Tacos
18.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and salsa macha (contains nuts).
$Sopas Y Ensaladas (Lunch)
Garden Salad
$13.00
Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.
Salmon Chimichurri Salad
$14.00
Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.
Tropical Salad
$13.00
Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.
Ceviche Chimichurri Salad
$14.00
Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.
Sopa de Pollo
Hearty chicken soup with vegetables and rice
Tortilla Soup
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado
Black Bean Soup
8.00
Salvadorian style black bean soup with queso fresco and cilantro as a garnish.
$Platillo Especiales (Lunch)
Carne Asada
$14.00
Served with Spanish rice and pinto beans.
Pollo Asado
$13.00
Served with Spanish rice and pinto beans.
Lechon Asado
$14.00
Served with Spanish rice and pinto beans.
Grilled Quail
$14.00
Two large portions served with gallo pinto and sautéed vegetables.
Carne Flameada
$14.00
Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.
Pollo con Champiñones
$14.00
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Nancy's Favorite
$11.00
A tamale and pupusa served with gallo pinto and black beans.
Glenda's Favorite
$11.00
Two pupusas served with gallo pinto and black beans.
Pescado Acajutla
$14.00
Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.
Salmon Costeño
$4.00
Pan seared salmon served with gallo pinto and sautéed vegetables.
Carne Encebollado
$13.99
Served with Spanish rice and pinto beans.
Pollo a la Mexicana
12.99
Served with Spanish rice and pinto beans.
$Tex-Mex (Lunch)
Crispy Taco Plate
$13.00
Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Tostada Plate
$11.00
Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.
Chicken Flautas
$13.00
Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.
Burrito
$14.00
One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
Chimichanga
$14.00
One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.
Ceviche Tostadas
$13.00
Two tostadas, orange roughy and shrimp ceviche, guacamole.
Chile Relleno
11.00
Stuffed poblano pepper, mushrooms and sautéed onions, Monterey Jack and cheddar cheese with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.
$Fajitas (Lunch)
Grilled Chicken
$13.00
Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Grilled Steak
$14.00
Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.
Combination
14.00
Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.
$Quesadillas (Lunch)
Steak Fajita
$14.00
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Spinach & Chicken
$13.00
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Brisket
15.00
Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.
$Enchiladas (Lunch)
Spinach
$11.00
Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.
Beef
$12.00
Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Chicken
$12.00
Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Verdes
12.00
Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro
$Tacos (Lunch)
Al Carbón
$14.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.
Pollo
$13.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.
Brisket
$15.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.
Red Snapper
$14.00
Three servings with pickled slaw and salsa macha (contains nuts).
Shrimp
14.00
Three servings with pickled slaw and salsa macha (contains nuts).
$Dessert
Flan
$8.00
Creamy Spanish-style vanilla egg custard.
Chocolate Turtle Brownie
$9.00
Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.
Churros
$10.00
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Tres Leches
$9.00
Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts
Chocolate Sundae
8.00
Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.
$Nachos (Lunch)
Steak
$13.00
Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.
Chicken
12.00
Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.
$Favorites (Brunch)
Sopes
$13.00
Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco
Chilaquiles de Pollo en Salsa Verde
$14.00
Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans
Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)
$14.00
Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans
Nancy's Vegetarian Caserola
$12.00
Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa adobada and pickled red onions
Breakfast Burrito
$14.00
Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo
Breakfast Tacos
$13.00
Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.
Valeria’s Breakfast Tacos
$13.00
Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit
Tres Leches Waffles
12.00
Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.
$Huevos (Brunch)
Huevos con Brisket
$14.00
Scrambled eggs with brisket. Served with pinto beans and guacamole salad
Migas
$13.00
Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad
Huevos Rancheros
$12.00
Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.
Huevos con Platano
$12.00
Three eggs over easy, served with fried sweet plantains, black beans and sour cream
Huevos a Caballo
$15.00
Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad
Brisket Tostones Stack
$14.00
Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.
Glenda's Caserola
13.00
Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada
$Omelets (Brunch)
Cowboy Omelet
$14.00
Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Chicken Fajita Omelet
$14.00
Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
Poblano Egg White Omelet
13.00
Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.
$Brunch Drinks
Orange Juice
$3.00
Horchata
$4.00
Tamarindo
4.00
$Kids
Items served with your choice of fries, steamed vegetables or rice and beans. Includes soft drinkEnchiladas
$6.99
Choice of Cheese, Shredded Chicken, or Ground Beef with Chile con Queso
Grilled Chicken Breast
$6.99
Carne Asada
$6.99
Crispy Taco
$6.99
Choice of Shredded Chicken or Ground Beef
Soft Taco
$6.99
Choice of Shredded Chicken or Ground Beef
Child Burrito
$6.99
Choice of Shredded Chicken or Ground Beef
Chicken Fingers
$6.99
Bean & Cheese Nachos
$6.99
Scoop of sour cream.
Bean & Cheese Quesadillas
$6.99
Scoop of sour cream.
Ice Cream
$2.99
One scoop of vanilla ice cream
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