Fish
Pecan Encrusted Mahi Mahi
$29.00
Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sauteed.
Blackened Yellowfin Tuna
$29.00
Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet.
Charcoal Grilled North Atlantic Salmon
$26.00
Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings.
American Cornmeal Fried Catfish
$22.00
Distinctive moist, sweet, mild flavor and less flake thanother whitefish, dredged in our house-made cornmeal and lightly fried.
redfish On The Half Shell
$31.00
Mild, sweet flavor profile, moderately firm texture and large moist flakes, charcoal-grilled “shell†side down and finished with lemon beurre blanc.
American Red Snapper Michael
35.00
Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed.
$Specialty Toppings
Nick
Sautéed shellfish of your choice with avocado, cilantro, peppers and lime.
Fritz
Shellfish of your choice poached in Garlic butter with sweet peppers.
Castilla
Shellfish of your choice sautéed in an Asiago cream sauce.
Beurre Blanc
Our signature lemon butter sauce.
Hollandaise
Shellfish of your choice sautéed then topped with savory hollandaise sauce.
Farm Raised
16-Ounce Cowboy Rib Eye
$40.00
Bone-in black angus rib eye seared on a cast iron skilletand topped with a roastedgarlic compound butter.
8-Ounce Center-Cut Filet
$38.00
Seared on a cast iron skillet with roasted garlic compoundbutter.
Prime 14-Ounce New York Strip
$36.00
Seared on a cast iron skillet with roasted garlic compound butter.
Chicken Ponzini
$19.00
Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce.
Pork Chop Sapporito
31.00
14-Ounce double cut coated in garlic cracker crust.
$Pasta
Pesto Fettuccine
$18.00
Oven roasted tomatoeswith fresh mozzarellaand homemade basil pestotossed in fettuccine pasta.
Crawfish Asiago
$19.00
Crawfish tails cooked withasiago cheese, tossed in fettuccine with grated parmigiana-reggiano.
Shrimp and Grits
19.00
Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce.
$Additions
Shrimp
$12.00
Five jumbo gulf shrimpprepared fried, grilledor blackened.
1 Jumbo Soft-Shell Crab
$11.00
Dusted in Wade seasoning and fried to perfection.
Shrimp Piques
$8.00
Two bacon-wrapped shrimp stuffed with jalapeñoand cheese.
Stuffing Balls
$8.00
Five house made shrimp stuffing balls fried to perfection.
Stuffed Shrimp
$7.00
Two fried shrimp wrapped in seafood stuffing.
Fried Oysters
10.00
Five cornmeal fried oysters.
$Family Sides
Au Gratin Potatoes
$7.00
Creamed Spinach
$7.00
Jumbo Baked Potato
$5.00
Truffle Fries
$8.00
Blue Cheese Grits
$7.00
Crab Mac and Cheese
$16.00
Onion Rings
$6.00
Grilled Onions
5.00
$Starters
Cocktail Shrimp
$13.00
Chilled gulf soldier shrimpserved with cocktail sauce and remoulade.
Onion Stack
$9.00
Hand battered onion rings with creamy horseradish sauce.
Calamari
$14.00
Fried and tossed with warmlemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara.
Jazz Martini
$12.00
Cocktail shrimp and crab meat tossed with avocados and hearts of palm.
Shrimp Scampi
13.00
Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread.
$Classic Seafood
Premium Gulf Shrimp
$24.00
Fresh gulf shrimp prepared fried, grilled, or blackened.
The Combination Platter
Famous Fried Platter
$29.00
Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls.
Signature Crab Stuffed Shrimp
$31.00
5 Jumbo gulf shrimp stuffedwith our signature crab cake,baked, then finished withlemon butter sauce.
Shrimp Peques
$26.00
Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze.
Deep Sea Scallops
$29.00
Grilled, blackened, or fried.
Fried Oysters
24.00
Breaded in cornmeal and fried to golden brown perfection.
$Soup and Salads
Watkins Bisque
Seafood cream base withbaby shrimp and pureedtomatoes, carrots, onionsand spices.
Caesar
$9.00
Romaine hearts, gratedparmigiano-reggiano andcroutons.
Steak Salad
$19.00
Thinly sliced blackened topsirloin served over mixed fieldgreens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing.
Brooks Gumbo
Thibodeaux, Louisiana inspired hearty gumbo withokra, shrimp, and spices.
Wedge
$10.00
Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon.
House
$9.00
Mixed field greens, housemade croutons, juliennecarrots, cherry tomato, redonions.
Creek Salad
$11.00
Fresh romaine lettuce,tomatoes, cucumber, greenonion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing.
Shrimp Salad
17.00
Bay shrimp, onions, celery,egg, fresh herbs and spices,all tossed in our house maderemoulade dressing.
$Dessert
Chocolate Brownie Deluxe Cake
$8.00
Deep, Dark and Loaded with Chocolate, Baked in Our Kitchen and Served Warm with Hey Mikey’s Vanilla Ice Cream.
House Made Cheesecake
$8.00
Served with House made Berry Sauce and Whipped Cream.
Creme Brulee
$7.00
Chilled Vanilla Custard Topped with Caramelized Sugar and Fresh Fruits.
Two Chocolate Mousse
$6.00
Our own Blend of Imported Belgian White and Burgundy Chocolate. Served with our House made Whipped Cream.
Pecan Crunch
$9.00
Served Warm with Cowboy Bourbon Sauce and Hey Mikey’s Vanilla Ice Cream.
Pecan Ball
$6.00
Hey Mikey’s Vanilla Ice Cream, Rolled in Toasted Pecans and Topped with House made Chocolate Sauce and Whipped Cream.
Cassatta Con Cioccolato Bianco
$8.00
Thin Layers of Angel Food Cake and Sweet Ricotta-White Chocolate Cream, Served with Gaido’s House made Raspberry Sauce.
Key Lime Cheesecake
$8.00
Fresh Florida Key Lime Topped with our Tangy Cheesecake Filling and a Tart Mint Key Lime Sauce.
French Fancy
$7.00
Hey Mikey’s Vanilla Ice Cream, Raspberries, Chambord Liqueur and Whipped Cream.
Bread Pudding
8.00
House made Recipe Served with Hey Mikey’s Vanilla Ice Cream.
$Coffee
Irish Coffee
$8.00
Cappuccino
$4.99
Espresso
$3.99
Latte
$5.99
Guatemalan Antiqua
$3.00
Regular or decaffinated.
Double Espresso
$5.49
Texas Pecan
$3.00
French Pressed Coffee
6.50
$Signature Crab
Crab Avacado
$18.00
Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade.
Asparagus Michael
$17.00
Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with beurre blanc.
Jumbo Lump Crab Cake
$20.00
Our signature lump crab cake made with jumbo lump, Panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc.
Spinach Crab Dip
$14.00
Jumbo lump crab featured in a three-cheese bacon spinach dip.
Texas Blue Crab Claws
$18.00
Fried, Sautéed or Chilled
Savory Crabmeat Cheesecake
16.00
Texas blue crab, savory ricotta-cream cheese filling, brown-butter almond shortbread crust, finished with a Creole meuniére sauce.
$Signature Oysters
Row Oysters on the Half Shell
$12.00
Fresh shucked and served on ice with horseradish and cocktail sauce.
Oysters Maria
$14.00
Six Cornmeal fried oysters on the half shell topped with bacon and creamy horseradish hollandaise.
Charcoal Grilled Oysters
$17.00
Basted with garlic compound butter finished with grana padana and parmesan cheese.
Fried Oysters
$24.00
Breaded in cornmeal and fried to golden brown perfection.
Baked Oysters on the Half Shell
Oyster Combination PLatter
$24.00
1 of each baked oyster preparation, 2 cornmeal fried and 2 oyster brochette. Oyster Combination Platters include your choice of parmesan tomatoes, potato wedges or asparagus. Add a side salad to your entrée for 6.
Delux Combination
$40.00
2 of each baked oyster preparation, 3 cornmeal fried and 3 oyster brochette. Oyster Combination Platters include your choice of parmesan tomatoes, potato wedges or asparagus. Add a side salad to your entrée for 6.
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