Salads
Beet Salad
$8.00
Roasted beets, walnuts, gorgonzola, arugula.
Caesar Salad
$7.00
Lemon croutons, house caesar dressing, white anchovies.
House Salad
6.00
Field greens, cherry tomatoes, onions, house vinaigrette.
$Les Soupes
La Soupe a L'Oignon Gratinee
8.00
Onion soup topped with melted gruyere cheese.
$Les Salades
La Salade de Maison
$7.00
Field greens, cherry tomatoes, onions, house vinaigrette.
Salade de Chevre Chaud
$11.00
Almond crusted baked goat cheese, apple with red wine vinaigrette.
Salade Cesar
$9.00
Lemon croutons, house Caesar dressing, white anchovies.
Les Betteraves
$8.00
Roasted beets, blue d'auvergne, walnuts, arugula.
La Salade Cesar
$8.00
Lemon croutons, house Caesar dressing, white anchovies.
Les Figues
$12.00
Summer mixed greens, figs, prosciutto.
La Salade de Homard du Maine
$16.00
Maine lobster, avocado, egg, lardons.
La Salade de Chevre Chaud
11.00
Almond crusted baked goat cheese, apple with red wine vinaigrette.
$Appetizers
Escargot
$8.00
Garlic, butter, parsley, pastis.
French Toast
$12.00
Fruit salad, berries sauce.
Foie Gras Terrine
$14.00
Pistachios, almond cake, cherry glaze.
Frittata
9.00
Chorizo, tomatoes, mozzarella cheese.
$Entrees
Le Roulade de Poulet au Fromage de Chevre
$16.00
Asparagus, spinach, mushroom cream.
Omelet
$10.00
Spinach, feta cheese, tomato confit.
Eggs and Sausage
$9.00
Merguez sausage, potatoes, mixed greens.
Le Croque Monsieur
$10.00
Grilled ham and gruyere sandwich, salad or french fries.
Burger
$10.00
Tomato, lettuce, cheese.
Steak Tartar
$18.00
Capers, fresh cut beef tenderloin.
Moules Provencale
$14.00
Tomato, white wine, garlic, kalamata olives.
Risotto
$16.00
Parmesan cheese, lamb ragu.
Salmon
16.00
Asparagus, mushroom cream.
$Pour Commencer
Les Escargots de Bourgogne
$11.00
Garlic, butter, pastis.
Escargots de Bourgogne
$12.00
Garlic, butter, pastis.
Carpaccio de Boeuf
$15.00
Grass fed beef, truffle oil, parmesan cheese.
Le Foie Gras Poele
$18.00
Orange marmalade, chocolate, brioche.
Raviolis de Champignon
$12.00
Mushroom ravioli, white truffle oil, aged parmesan.
Gateau de Crabe
$16.00
Crab cake, tomato, basil, lemon butter.
Le Block des Boucher
$16.00
Chef's selection of meats, pickled vegetables.
L'Assiette de Charcuterie
16.00
Chef's selection of meats, pickled vegetables, cornichon.
$Le Plat Principal
Coquilles Saint-Jacques
$27.00
Scallops, mustard seeds.
Magret de Canard
$27.00
Duck breast, cabbage, huckleberries.
Risotto aux Fruits der Mer
$22.00
Seafood risotto.
Plaque de Legumes
$19.00
Vegetable medley.
Saumon
$21.00
Salmon, mushroom cream, asparagus.
Chicken Paillard
17.00
Cherry tomatoes, spinach, chicken jus.
$Les Entrees
Le Gateau de Crabe
$15.00
Crab cake, spicy mayonnaise, avocado, mixed greens.
Le Steak Frites
$24.00
12 OZ. ribeye, french fries, mixed greens, bordelaise.
Le Hamburger
$13.00
25-day dry aged ground beef, tomato, lettuce, provolone, cheese, salad or french fries.
Le Chicken Paillard
$16.00
Cherry tomatoes, spinach, chicken jus.
La Tarte de Tomate
$12.00
Puff pastry, prosciutto.
Berkshire la Cotelette de Porc
$18.00
Pork chop, smoked potatoes, tamarind sauce.
Les Fruits aux Mer Risotto
$19.00
Seafood risotto.
Le Croque Monsieur
$10.00
Grilled ham and gruyere cheese sandwich, salad or french fries.
Le Saumon
$18.00
Salmon, mushroom cream, asparagus.
Le Magret de Canard
21.00
Duck breast, cabbage, huckleberries.
$Le Dessert
Tarte Tatin
$7.00
Creme fraiche, caramel sauce.
Creme Brulee
$7.00
Meringues, raspberry gel.
Les Fromages
$14.00
Fig and almond cake, marmalade.
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