Prime Sashimi Platter
Prime Sashimi Platter for Two Guests
$65.00
Salmon, tuna, scallop, hamachi, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
Prime Sashimi Platter for Four Guests
$155.00
Salmon, tuna, scallop, hamachi, sea bass, additional chef selection, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
Prime Sashimi Platter for Six Guests
205.00
Salmon, tuna, scallop, hamachi, sea bass, additional chef selection, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
$Appetizers
Chilled Jumbo Shrimp
$22.00
Remoulade sauce, and cocktail sauce.
Hush Puppy Shrimp
$22.00
Tomato-coper relish, and creole tartar sauce.
Crab Cakes
$19.00
Creole sauce.
Tuna Tartar
$22.00
Big eye tuna, avocado, crispy wonton, tobiko, and yuzu vinaigrette.
Char-Grilled Oysters
$18.00
1/2 dozen. Guff oysters, butter, cardiac, and Parmesan cheese.
Crispy Pork Belly
$19.00
Braised duroc pork belly, and jicama slaw.
Hudson Valley Foie Gras
$24.00
Seared foie grus, cherry tort, port wine, and balsamic reduction.
Avocado Fries
$11.00
Onion Rings
10.00
$Salads
Tuscan Kale and Romaine Caesar Salad
$9.00
Focaccia croutons, shaved Parmesan, and tomatoes.
Baby Wedge Salad
$10.00
Smoked bacon, baby heirloom tomatoes, blue cheese dressing, and blue cheese crumbles.
Beet and Crispy Goat Cheese Salad
$12.00
Fennel, arugula, and citrus vinaigrette.
Roasted Vegetable Salad
$14.00
Heirloom carrots, radishes, crispy kale, pumpkin seeds, feta cheese, balsamic, and vinaigrette.
Baby Spinach Salad
$12.00
Green apples, candied pecans, dried cranberries, blue cheese, apple cider, and vinaigrette.
Jumbo Lump Crab and Heirloom Tomato Salad
19.00
Blue crab, basil vinaigrette, and red onion.
$Steaks
Filet Mignon
Prime Ribeye
$51.00
16 oz.
Prime Cowboy Ribeye
$69.00
Bone-in 22 oz.
Prime New York Strip
$55.00
16 oz.
VEAL CHOP
$46.00
16 oz.
Long Bone Lamb Chops
63.00
$To Be Shared
Prime Porterhouse
$155.00
Carved 35 oz dry-aged prime porterhouse.
Chairman of the Board
$235.00
Carved 35 oz dry-aged porterhouse, and long bone lamb chops.
The Cowboys Way
220.00
Carved 35 oz dry-aged porterhouse, and carved 22 oz wet-aged cowboy ribeye.
$Seafood and Entrees
Verlasso Salmon
$36.00
Swiss chard, and sundried tomato pesto.
Hawaiian Big Eye Tuna
$46.00
Sweet purple rice, and chimichurri.
Pistachio Crusted Scallops
$41.00
Lobster risotto, and blood orange butter sauce.
Crispy Duck Breast
$36.00
Sugar snap peas, cherries, and sweet soy.
Citrus Crusted Chilean Seabass
44.00
Broccolini, tomato, red onion, and lemon butter sauce.
$Sides
Crispy Brussels Sprouts
$12.00
Bacon vinaigrette.
Creamed Spinach
$14.00
Tasso ham, shiitake mushrooms, and mornay sauce.
Sugar Snap Peas
$10.00
Chorizo Creamed Corn
$12.00
Thai Style Fried Rice
$16.00
Onion Rings
$10.00
Grilled Asparagus
$12.00
Crispy garlic chips and tarragon vinaigrette.
Lobster Mac and Cheese
$18.00
Roasted Mushrooms
$12.00
Avocado Fries
$11.00
Jumbo Baked Potato
$10.00
Whipped Yukon Potatoes
$11.00
Au Gratin Potatoes
12.00
$Chef's Delectable
Nigiri Salmon
Nigiri Big Eye Tuna
Nigiri Yellowtail
Nigiri Sea Bass
Nigiri Eel
Nigiri Scallop
Nigiri Tobiko
Specialty Rolls
Lobster Roll
$24.00
Snow crab, cucumber, avocado, tobiko, chive, and topped with baked lobster.
Texas Tornado Roll
$16.00
Yellowtail and tuna inside, tempura fried, house cream sauce, and chive.
Spicy Tuna Rainbow
$18.00
Spicy tuna and avocado inside, salmon, hamachi, tuna, and sea-bass.
Sashimi Roll
$20.00
Salmon, tuna, yellowtail, avocado, and soy wrap.
Spicy Yellow Tail Roll
$18.00
Yellow-tail, avocado, jalapeno, sriracha, and ponzu.
The 'Prime' Roll
22.00
Tempura tiger prawn, avocado, snow crab, spicy mayo, eel sauce, tobiko, and chive.
$House Features
Smoked Salmon
$19.00
House cold-smoked salmon.
Sushi Pizza
$22.00
Tempura rice crust, sashimi tuna, sriracha, ponzu, and chive.
Beef Tataki
$20.00
Seared tenderloin, ginger, spicy radish, chive, and ponzu.
Scallop Carpaccio
$18.00
Scallops, white truffle oil, lemon, Himalayan sea salt, tobiko, and chive.
Menu for Dee Lincoln Prime is provided by findrestaurantmenu.com
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