Starters (Brunch)
Avocado Toast
$6.50
Spiced and mashed avocados and a poached egg on choice of white or sourdough toast.
Cheddar Fries
$9.00
House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.
Fried Chicken Biscuits
$8.00
Herb-marinated, crispy chicken breast served between 2 slices of homemade buttermilk biscuits.
Buttermilk Beignets
$7.00
Sweet fried biscuits served with powdered sugar and housemade jam.
Deviled Eggs
8.00
4 egg halves filled with a classic filling, thinly sliced chives, red pepper flakes and olive oil.
$Starters
Cheddar Fries
$9.00
House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.
Deviled Eggs
$8.00
4 egg halves filled with a classic filling, thinly sliced chives and a dash of paprika.
Sausage Platter
$15.00
Two grilled and sliced homemade sausages served with pickles, giardiniera, spicy mustardand crostini.
Crab Dip
$14.00
Blue crab with sun-dried tomatoes, spinach, goat cheeseand chives. Served hot with tortilla chips.
Grit Fritters
10.00
White cheddar grits, bacon and scallions served with red Chile remoulade.
$Soups & Salads (Brunch)
Apple & Feta
$10.00
Romaine with apples, orange slices, strawberries, feta, spinach and almonds. Served with honey vinaigrette.
HT Cobb
13.00
Marinated and grilled sliced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.
$Entrees (Brunch)
Eggs Benedict
$14.00
Two poached eggs served atop house-cured, pecan-smoked ham and buttermilk biscuits, dressed with classic hollandaise. Comes with fingerling potatoes.
Chicken & Waffles
$14.00
Crispy fried chicken atop a hot buttermilk waffle, served with berries and syrup.
Buttermilk Pancakes
$10.00
A stack of fluffy buttermilk pancakes served with whipped cream, fresh berries and syrup.
Biscuits & Gravy
$11.00
Two homemade buttermilk biscuits served with a heaping helping of country sausage gravy and 2 eggs cooked to order.
Chicken-Fried Steak & Eggs
$20.00
Half-pound Angus Beef top round topped with pork sausage gravy, 2 eggs cooked to order and crispy fingerling potatoes.
Remedy Omelet
$13.50
A 3-egg omelet with house-cured smoked ham, pastrami, onions, mushrooms and sharp cheddar. Served with a spicy queso sauce.
Spinach, Mushroom & Feta Omelet
$13.50
A 3-egg omelet with fresh spinach, sliced crimini mushrooms and feta cheese.
French Toast
$12.00
Homemade brioche dipped in custard and toasted, served with vanilla creme fraiche, fresh berries and syrup.
Fish Tacos
$12.00
Seared or beer battered Atlantic cod served with, roasted corn, red cabbage slaw and cilantro-avocado dressing. Served with fries.
HT Burger
$12.00
9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli. Served with fries.
The All-American
13.00
Selection of choices from eggs, meats and breads for a custom brunch experience.
$Soups & Salads
4 oz. portions.Beet & Burrata
$12.00
Roasted beets, fresh burrata, pine nuts, pumpernickel croutons, arugula, balsamico, olive oil.
HT Cobb
13.00
Diced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.
$Starters (Lunch)
Crab Dip
$14.00
Blue crab with sun-dried tomatoes, spinach, goat cheeseand chives. Served hot with tortilla chips.
Grit Fritters
$10.00
White cheddar grits, bacon and scallions served with red Chile remoulade.
Cheddar Fries
$9.00
House-cut French fries seasoned and loaded with melted sharp cheddar and served with scallions, bacon bits and jalapenos.
Deviled Eggs
$8.00
4 egg halves filled with a classic filling, thinly sliced chives and red pepper flakes.
Sausage Platter
15.00
Two grilled and sliced homemade sausages served with pickles, giardiniera, spicy mustard, and crostini.
$Entrées
Chicken Piccata
$19.00
Pounded, breaded and pan-fried chicken breast with lemon-caper sauce, served with linguine alfredo.
Mushroom Risotto
$19.00
Crimini mushroom-white wine risotto served with lightly dressed mushrooms and tomatoes and finished with Parmesan and olive oil.
HT Classic Meatloaf
$16.00
Classic meatloaf served with spicy tomato sauce, green beans and Parmesan mashed potatoes.
Grilled Salmon
$22.00
Grilled salmon seasoned lightly and dressed with olive oil and lemon and served with Texas caviar and topped with an arugula salad.
Fish Tacos
$12.00
Seared or beer battered Atlantic cod served with roasted corn, red cabbage slaw and red pepper remoulade.
Pecan-Smoked Pork Chops
$28.00
Double-cut, pecan-smoked pork chop served over cheddar grits, Texas caviar and finished with a raspberry jam compound butter.
Hangar Steak
$26.00
10-ounce hangar steak served with chimichurri, crispy smashed fingerling potatoes and blistered tomatoes.
Ht Burger
$12.00
9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli.
Chicken Fried Steak
22.00
Half-pound Angus Beef top round served with homemade white gravy, Parmesan mashed potatoes and green beans.
$Kids'
Hot Dog
$5.00
Peanut Butter & Jelly
$3.50
Chicken Tenders
4.50
$Soup & Salads (Lunch)
4 oz. portions.Apple & Feta
$13.00
Romaine with apples, orange slices, strawberries, feta, spinach and almonds. Served with honey vinaigrette.
Beet & Burrata
$12.00
Roasted beets, fresh burrata, pine nuts, pumpernickel croutons, arugula, balsamico, olive oil.
HT Cobb
13.00
Diced chicken, bacon, cherry tomatoes, hard-boiled egg, blue cheese and champagne vinaigrette.
$Lunch Entrées (Lunch)
Chicken & Waffles
$14.00
Crispy fried chicken atop a hot buttermilk waffle, served with berries and syrup.
Spinach, Mushroom & Feta Omelet
$13.50
A 3-egg omelet with fresh spinach, sliced crimini mushrooms and feta cheese.
French Toast
$12.00
Homemade brioche dipped in custard and toasted, served with vanilla creme fraiche, fresh berriesand syrup.
Smoked Turkey & Avocado
$12.00
Marinated and smoked sliced turkey breast with avocado spread, bacon, lettuce, tomatoes and aioli on ciabatta.
HT Burger
$12.00
9 ounces of Angus Beef served on a homemade bun. Comes with 2 slices of bacon, cheese, lettuce, onion, tomato and aioli.
Porkstrami Panini
$12.00
Cured and smoked pork belly served with housemade caraway kraut, Russian dressing and melted provolone. Served with fries.
Grilled Salmon
$16.00
Grilled salmon seasoned lightly and dressed with olive oil and lemon and served with Texas caviar and topped with an arugula salad.
Fish Tacos
12.00
Seared or beer battered Atlantic cod served with roasted corn, red cabbage slaw and red pepper remoulade.
$Sides
Roasted Crimini Mushrooms with Goat Cheese
$3.00
Mac & Cheese
$3.50
Sharp cheddar, provolone and smoked.
Side Salad
$3.00
Romaine, iceberg, cherry tomatoes, shaved red onions, cucumbers, balsamic, or buttermilk dressing.
French Fries
3.00
House-cut russet fries.
$Desserts
Fried Pie (a la Mode)
$9.50
Seasonal flavors.
Fried Pie (a la Carte)
$7.00
Seasonal flavors.
Cheesecake (Whole)
$35.00
Homemade Ice Cream
$6.50
Two scoops of our rotating selection of homemade ice cream.
Cheesecake (Slice)
6.50
$Sides (Lunch)
Seasonal Vegetables
$3.50
French Fries
$3.00
Mac & Cheese Side Salad
3.50
$Desserts (Brunch)
Fried Pie (a la Mode)
$9.50
Seasonal flavors.
Cheesecake (Slice)
$6.50
Fried Pie (a la Carte)
7.00
Seasonal flavors.
$Desserts (Lunch)
Banana Pudding
$7.50
Served with whipped cream, caramel sauce and vanilla wafers.
Fried Pie (a la Carte)
$7.00
Seasonal flavors.
Homemade Ice Cream
$6.50
Two scoops of our rotating selection of homemade ice cream.
Cheesecake (Slice)
$6.50
Cheesecake (Whole)
$35.00
Fried Pie (a la Mode)
$9.50
Seasonal flavors.
Menu for The Heritage Table is provided by findrestaurantmenu.com
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