Starters
Four Cheese Flatbread with Baby Arugula
$10.95
850 CAL. Alfredo sauce, roasted garlic cloves, organic arugula, extra virgin olive oil, and crisp pancetta.
Grilled Farm Bread Bruschetta
$8.50
520 CAL. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, and micro basil.
Lobster Macaroni & Cheese
$21.50
Crisp Calamari
10.75
520 CAL. Lemongrass sweet chili dipping sauce.
$Soups
Crab Bisque Soup
$5.25
Cup: 400 calories - Bowl: 740 calories.
French Onion Soup
8.25
710 calories - Bowl. Classic bistro specialty, baked with provolone, and gruyere cheeses.
$Salads
Caesar Salad with Roasted Chicken
$12.95
680 CAL. Romaine lettuce, garlic croutons, parmesan cheese crisp, and caesar dressing.
Fresh Baby & Fig Salad
$13.75
560 CAL. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, and vanilla bean vinaigrette.
Crab Mango Avocado Salad
$17.50
Warm Asian Glazed Chicken Sala
$13.25
620 CAL. Organic baby greens, romaine lettuce, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, and ginger sesame dressing.
Ginger Crusted Ahi Tuna Salad
18.95
460 CAL. Organic baby greens, napa cabbage, blistered green beans, red pepper, seasoned wontons, candied ginger, soy glaze, and spicy thai basil vinaigrette.
$Sandwiches
Served with bistro French fries and kalamata olive aioli.Roasted Turkey & Prosciutto Baguette
$13.95
1330 CAL. Giardiniera, organic baby arugula, and peppercorn aïoli.
Bazille Burger
$14.25
1530 CAL. Freshly ground beef, balsamic roasted onion, sharp white cheddar cheese, tomato, peppercorn aïoli, and artisan roll.
Prime Rib French Dip
16.95
1550 CAL. Sharp white cheddar cheese, toasted parmesan baguette, and au jus.
$Pizza
Margherita
$11.50
790 CAL. Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan, and aged provolone cheese.
Prosciutto & Arugula
12.50
1010 CAL. Basil pesto, fontina and parmesan cheeses, and lemon arugula salad.
$Vegetables
Blistered Szechuan Green Beans
$6.50
190 CAL.
Roasted Cauliflower Agrodolce
$7.25
480 CAL.
Grilled Asparagus with Lemon Zest & Fleur De Sel
6.95
70 CAL.
$Entrees
Flat Iron Steak Frites
$21.95
1290 CAL. 10-Ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro french fries with kalamata olive aïoli.
New York Strip Steak
$30.95
1250 CAL. 12-Ounce center cut steak prepared to your specification, garlic spinach, crispy smashed, potatoes, balsamic roasted onion, and red wine demi-glace.
Roasted Wild Salmon & Herbed Mushroom Risotto
$23.95
1170 CAL. Creamy carnaroli rice, parmesan cheese, sauteéd mushrooms, rosemary, and beurre blanc.
Shrimp Linguine with Spicy Tomato Sauce
$20.50
690 CAL. Organic baby spinach, petite tomatoes, parmesan cheese, and fresh herbs.
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