Breakfast
Breakfast Drinks
Orange Juice
$2.50
Milk
$2.50
Apple Juice
$2.50
House Cold Brew
$4.50
House Bone Broth
$5.00
Locally Sourced Tea
3.50
$Breakfast Bowls and Tacos
Egg and Cheese Taco
$4.50
Served on corn tortillas.
Potato, Egg and Cheese Taco
$4.50
Served on corn tortillas.
Sausage Egg and Cheese Taco
$4.50
Served on corn tortillas.
Bacon Egg and Cheese Taco
$4.50
Served on corn tortillas.
Turkey Bowl
$14.00
Sauteed ground turkey, potatoes, Brussels, peppers, sprouts, finished with an over-easy egg and radish sprouts.
Parlour Oatmeal
$9.00
Warm oatmeal, topped sliced bananas, fresh fruit and candies pecans.
Quinoa Bowl
8.00
Fresh yogurt, seasonal berries, topped with chocolate quinoa clusters, finished with dehydrated banana crystals.
$Breakfast Sides
Fried Potatoes
$2.50
Smoked Bacon
$4.00
Cheese Grits
$4.00
Toast
$2.50
Sourdough toast.
Pork Sausage
$2.50
Biscuits
4.00
$Breakfast Dessert
Cheesecake
6.00
Topped with homemade seasonal compote.
$Dinner Shareables and Starters
Dinner Main Dining Car
Smoke House Burger
$12.00
Grilled beef patty, topped with cheddar cheese, house sauce, sliced mushrooms, bacon, served on a warm brioche bun.
Pulled Pork Sandwich
$12.00
Pulled pork tossed in our house BBQ sauce topped with honey mustard, served with slaw.
Blackened Chicken Sandwich
$13.00
Served with arugula, onions, pickles and sweet smoky aioli.
Veggie Burger
$12.00
Beyond meat burger with avocado, spinach, onion, tomatoes and honey mustard.
Creamy Kale Gnocchi
$15.00
Sauteed shallots, garlic, mushrooms, tossed with fried gnocchi and kale in a rich cream sauce, topped with bacon and blue cheese crumble.
10 oz. New York Strip Steak
$23.00
New York strip steak, served on house Brussels sprouts that have been sauteed with ginger and shallots.
Chicken Marsala
$16.00
Sauteed green beans topped with fried gnocchi and pan-seared chicken breast, finished with a rich mushroom Marsala sauce.
Chicken Fried Steak
$20.00
Deep-fried steak, topped with our house gravy, served with roasted potatoes and green beans.
Shrimp and Grits
$17.00
Creamy grits served with a rich southern gravy of andouille sausage, peppers, and Gulf shrimp.
Red Beans and Sausage
$16.00
House made red beans, served with spicy andouille sausage.
Meat and Cheese Board
$18.00
A great combination of chef's choice locally sourced meats and cheeses. Served with whole grain mustard, nuts and fruit.
Chicken Wings
$10.00
Deep-fried chicken wings, served with our house strawberry habanero glaze and ranch dipping sauce.
Fried Okra
10.00
Golden brown house sliced okra, served with a rich chipotle aioli.
$Dinner Salads
Blackened Chicken Salad
$12.00
Blackened chicken served on a bed of spring mix, cherry tomatoes, shaved carrots, and pecans.
Caprese Salad
10.00
Sliced tomatoes with sliced mozzarella, basil, topped with radish sprouts, olive oil and balsamic reduction, finished with chop-chop.
$Dinner Sides
Green Beans
$3.00
Fries
$3.00
Red Beans
$3.00
Roasted Potatoes
3.00
$Dinner Beverages
House Cold Brew
$4.50
Topo Chico
$4.00
San Pellegrino
$4.00
Acqua Panna
4.00
$Dinner Dessert
Cheesecake
$6.00
Topped with homemade seasonal compote.
Chefs Dessert
$7.00
Menu for Parlour Bar and Kitchen is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
