Fresh Salads
The Brittany Cobb Salad
$13.00
Chopped romaine with sliced avocado, bacon, hard-boiled egg slivers, grape tomatoes, blue cheese crumbles, fresh herbs and scratch-made green goddess dressing.
Kale Caesar Salad
$12.00
Rustic kale tossed with shaved parmesan, house-made croutons, a touch of lemon and Caesar dressing.
Texas Waldorf Salad
$11.00
Arugula mixed with goat cheese crumbles, golden raisins, candied pecans, sliced green apple and radish with lemon vinaigrette dressing.
Summer Quinoa
10.00
Arugula, red bell pepper, onion, cucumber, lemon juice & orange garnish.
$Sandwiches
Served with a side of chips and pickles, gluten-free bread available upon request.The Big Tex Grilled Cheese Sandwich
$14.00
Bacon, fontina, cheddar, gouda and old bay seasoning on toasted sourdough with a side of Frank’s hot sauce.
The Cali Grilled Cheese Sandwich
$14.00
Herb-roasted turkey, fontina, cheddar, gouda and sliced avocado on toasted sourdough dusted with fleur de sel salt.
Chicken Salad Sandwich
$13.00
Our famous house-made tarragon chicken salad with dried cranberries and arugula on toasted whole grain bread.
Turkey and Brie Sandwich
$13.00
Herb-roasted Turkey, brie, sliced green Apple and scratch-made cranberry mayo on toasted ciabatta.
Chicken and Goat Cheese Sandwich
$13.00
Roasted sliced chicken, goat cheese, fresh herbs, pickled radish, arugula, grape tomatoes and scratch-made Basil mayo on toasted ciabatta.
Grilled Three Cheese Sandwich
$12.00
Fontina, cheddar and gouda on toasted sourdough dusted with fleur de sel salt.
Hippie Veggie Sandwich
$13.00
Sliced cucumber, avocado, tomato, arugula, pickled radish, goat cheese and house-made pimento cheese spread on toasted whole grain.
Egg Salad Sandwich
11.00
House-made egg salad with dill and arugula on toasted whole grain.
$House Soups
Creamy Tomato Basil Soup
6.00
Scratch-made, creamy, tomato basil soup sprinkled with shaved parmesan and fine herbs.
$Pick 2
Pick 2
14.00
Pick 2 from the items below.
$Shares
Charcuterie Board
$24.00
A mix of cured meats, seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers.
Brunch Board
$21.00
French toast with candied pecans, 2 seasonal muffins, bacon, fresh fruit and hard-boiled eggs.
Cheese Board
$18.00
A spread of seasonal cheeses, jam, honey, nuts, dried fruit, toasted local bread and crackers.
Dip Trio
$14.00
A scoop of our house-favorite egg salad, pimento cheese and guacamole alongside arugula and toasted local bread.
Southern Deviled Eggs (4)
6.00
Our scratch-made recipe sprinkled with paprika, parsley and a touch of Frank’s hot sauce.
$Toasts
Gluten-free bread available upon request.Avocado Toast
$12.00
Toasted local whole grain bread dressed with mashed avocado, sliced grape tomatoes, pickled radish, parsley and sesame seeds.
Messy Kitchen Toast
$11.00
Toasted sourdough covered with sliced hard boiled eggs, bacon, cheddar, gouda, fontina and Frank’s hot sauce.
French Toast
11.00
Challah bread topped with candied pecans, fruit, cinnamon and powdered sugar with Maple syrup on the side.
$Sides
Marinated Grape Tomatoes
$5.00
Chicken Salad
$5.00
Egg Salad
$5.00
Roasted Chicken
$5.00
Pimento Cheese
$5.00
Fresh Fruit
$4.00
Sliced Avocado
$4.00
Bacon
$4.00
Hard-Boiled Egg
$2.00
Horseradish Pickles
2.00
$Kids
All sandwiches served on white bread with chips.Kids Peanut Butter & Jelly
$6.00
Kids Grilled Cheese
6.00
$Sweet Bites
Lemon Cheesecake with Pistachio Crust
$7.00
Original Cheesecake
$7.00
Pop Tart
$5.00
Double Chocolate Cookie
$5.00
Frosted Sugar Cookie
$5.00
Double Chocolate Cookie - Gluten-Free
5.00
$Coffee and Tea
Hot Tea
$4.00
Assorted flavors from art of tea.
Iced Tea
$4.00
Drip Coffee
$4.00
We do not offer decaf.
Americano
$4.00
Hot Chocolate
$4.00
Cappuccino
$6.00
Latte
$5.00
Decaf available.
Chai Latte
$6.00
Lavender Latte
$6.00
Golden Girl Latte
$6.00
Hazelnut syrup, honey and oat milk.
Mocha
6.00
$Specialty Sips
Sparkling Hibiscus Lavender Tea
$6.00
Hibiscus berry tea, lavender syrup, fresh lemons, splash of cranberry juice topped with sparkling water.
Sparkling Pomegranate Rose Tea
$6.00
Pomegranate green tea, rose syrup, fresh lemons, splash of pineapple juice topped with sparkling water.
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