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With a fertile coastline and one of the richest inland fishing grounds in the world, fish is a staple food in Cambodia. Fish and rice both feature heavily on the menus of local restaurants, as well as in kitchens across the country, and there are countless variations on classic combo on offer.AMOK FISH
$18.95
Referred to as the country’s national treasure when it comes to cuisine, fish amok is a type of classic Khmer dish that is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chilies and garlic, lemongrass, kaffir lime leaves and shallots, is ferociously pounded in a heavy stone mortar and pestle. The fish – usually river fish – is drowned in the curry paste and steamed. Fish paste, or prahok, is another staple to the diet and can be seen drying in bamboo baskets on the sides of roads. It is also added to the mix, along with coconut milk, sugar and salt. The result is a thick, orange curry, topped with kaffir lime leaf ribbons and red bell pepper.
KHMER BEEF JERKY
$18.95
Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts. Like our beef on stick, this item pairs sensational with a bottle of cold beer.
KHMER CHICKEN KATSU
$18.95
Crispy and crunchy breaded chicken cutlet served with sweet & sour sauce and fresh cabbage pickle.
EGGPLANT STIR-FRIED
$15.95
Of Asian origins, eggplant is thought to have been eaten both raw and cooked in Southeast Asia. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. There are a few different eggplant varieties, with the largest being the most common. A slender, thin-skinned purple variety has the most delicate flavor. Can be ordered as vegetarian; but here at UDOM KHMER, our chef can prepare your dish with beef, chicken, fish, grounded pork, pork belly or shrimp.
MAPO TOFU
$13.95
In Cambodia, the dish was introduced and popularized by fine Chinese restaurants. Can be ordered as vegetarian; but you may also select your options from beef, chicken, fish, pork or shrimp.
SOUR CABBAGE INTESTINES
$18.95
Fried pork large intestine with sour pickled cabbage is popular in Cambodia, especially among Chinese eateries. Its complemented softness of the boiled intestine has a very special flavors among Khmer Chinese.
COLD PLATTER
85.00
Often served as an appetizer at banquet reception, this Asian salad with jellyfish, ham, and vegetables are now available. Please order 1 day in advance.
$SNACKS & FINGER FOODS
Easily accessible finger foods typically found along the street of Cambodia.Nom Bao (4)
$8.95
Asian seamed buns filled with bbq pork or taro.
Cha Quai (4)
$8.95
Golden-brown, deep-fried sticks of dough.
Akou Tnot (5)
$7.95
Steamed Cambodian palm rice cake topped with shredded coconut meat.
On Som Ung (3)
$7.95
Grilled sticky rice with banana.
On Som Knou (3)
$7.95
Steamed jack fruit sticky rice wrapped in banana leaves.
Jek Jien (10)
$7.95
Khmer battered and deep-fried banana, lightly sprinkled with sesame seed.
Tomlong Jien (8)
$7.95
Deep-fried potato slices, lightly sprinkled with sesame seed.
Pickled Fruits
$7.95
Sweet & sour pickled and spicy fruits of Cambodia.
Pickled Chicken Feet
8.95
Sweet & sour chicken feet pickled with lemongrass and peppers.
$APPETIZERS & SHAREABLES
EGG ROLLS (5 PCS)
$9.95
In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
SPRING ROLLS
$6.95
Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.
DUMPLINGS (6 PCS)
$9.95
Deep-fried and served with our signature fish sauce.
BEEF BALL & CRAB MEAT
$9.95
Deep-fried beef tendon balls & crab meat. Served with our own mixed dipping sauce.
TOFU BITES
$6.95
Deep-fried tofu bites. Served with our house dipping sauce.
CALAMARI
$11.95
Deep-fried calamari rings and served with our signature fish sauce.
BEEF SANDWICH (NOM PANG SACCH GOH)
$9.95
Grilled, marinated beef on skewer with kroeung, a Cambodian lemongrass base, spices and seasonings.
BEEF STEW & BAGUETTE (NOM PANG KOHR GOH)
$11.95
Slowly braised beef briskets and flanks complimented by herbs and spices.
CHICKEN CURRY & BAGUETTE
$11.95
Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.
GREEN PAPAYA SALAD (YURM L’HONG)
9.95
Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
$LUNCH SPECIAL
Quick lunch dishes with delicious authentic flavors of Angkor Wat.HOUSE FRIED RICE (BAI CHA X.O.)
$11.95
Fried Rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.
ROASTED DUCK (BAI TEER QUAI)
$16.95
Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
ROASTED PORK (BAI JROUK QUAI)
$16.95
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
CHICKEN CRISPY (BAI MONN JIEN)
$12.95
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
STEAMED CHICKEN (BAI MONN HAINAN)
$12.95
Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
LEMONGRASS CHICKEN (BAI MONN CHA KROEUNG)
$12.95
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
GINGER CHICKEN (BAI MONN CHA KH'NHEI)
$12.95
A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy.
MINT LEAF CHICKEN (BAI MONN CHA JEE)
$12.95
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.
SAUTÉED BROCCOLI CHICKEN (BAI CHA KAHTNA SACH MONN)
$12.95
Sauteed Chinese broccoli with garlic & chicken over steamed rice.
KHMER BBQ PORK (BAI SACH JROUK)
$13.95
Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.
PORK CHITTERLINGS (BAI POHR VIEN)
$16.95
Deep-fried golden crispy pork intestines.
BEEF STICKS (BAI SACH GOH JONG GAK)
$14.95
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
BEEF LOK LAK (BAI SACH GOH LOK LAK)
14.95
Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
$WOK-FRIED NOODLES
STEAMED NOODLE (MEE KOLA)
$10.95
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, boiled eggs and garnished with fine sun-dried shrimp and crushed peanuts.
STUDENT NOODLE (KUYTEAV GOEN SURSH)
$10.95
Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green opion and served with our own blended sweet & sour fish sauce.
PAD SEE EW (MEE SIAM)
$10.95
Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.
PIN NOODLE (LOT CHA)
$10.95
Wok-fried battered egg, pin noodle, bean sprouts, green onion and a side of Monorom fish sauce.
CHOW MEIN NOODLE (MEE CHA)
$10.95
Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.
CANTONESE NOODLE (MEE KATANG)
$10.95
Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
PAD THAI NOODLE (KUYTEAV KOH KONG)
10.95
Our version of Pad Thai. Stir-fried and prepared with rice noodles, battered egg, tamarind sauce and your choice of proteins. Garnished with roasted peanut, bean sprouts, carrots and green onion.
$NOODLE & RICE SOUPS
All our noodle soups and porridges are available only in large. Serving all day!KHMER NOODLE (NOM BAN CHOK)
$11.95
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
CURRY NOODLE (KARI NOM BAN CHOK)
$11.95
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
PORRIDGE & BLOOD JELLY (BORBOR CHIEM JROUK)
$12.95
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
HOUSE PORRIDGE (BORBOR)
$9.95
House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
PHNOM PENH NOODLE
$12.95
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.
HOUSE NOODLE (KUYTEAV)
$9.95
House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.
BEEF STEW NOODLE (KUYTEAV KOHR GOH)
$12.95
Beef Stew Noodle Soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.
DUCK NOODLE
$12.95
House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.
BOAT NOODLE (KUYTEAV THOUK)
12.95
Our version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
$A LA CARTE
ROASTED DUCK (TEER QUAI)
$22.95
Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.
ROASTED PORK (JROUK QUAI)
$22.95
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
SAUTÉED WATERCRESS (CHA TRA-KUEN)
$16.95
Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
SAUTÉED BROCCOLI CHICKEN (CHA KAHTNA SACH MONN)
$16.95
Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
FRIED TOFU & CHIVES (CHA TOFU & CHIVE)
$13.95
Deep-fried golden tofu sautéed with dark soy sauce, chives and your choice of proteins.
CRISPY CHICKEN (MONN JIEN)
$16.95
Deep-fried golden crispy two ½ chicken. Served with fresh pickle and our signature fish sauce.
STEAMED CHICKEN (MONN JOM-HOY)
$16.95
Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.
LEMONGRASS CHICKEN (MONN CHA KROEUNG
$16.95
Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.
GINGER CHICKEN (MONN CHA KH’NHEI)
$16.95
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.
MINT LEAF CHICKEN (MONN CHA JEE)
$16.95
Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.
PORK CHITTERLINGS (POHR VIEN M’POANG
$19.95
Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.
KHMER BBQ PORK (SACH JROUK JIEN)
$16.95
Sweetened marinated Khmer-style BBQ pork: grilled or wok-fried with pork render. Served with Cambodian fresh pickle and Monorom fish sauce.
BEEF SKEWERS (SACH GOH JONG GAK)
$19.95
Five grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with Cambodian fresh pickle.
SHAKEN BEEF (SACH GOH LOK LAK)
$19.95
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
SWEET & SOUR FISH (TREY JIEN JOU-AM)
$21.95
Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
Clam Mint Leaf (Cha Learsh)
$21.95
Manila clams wok-tossed with garlic, basil and mint.
Frog Rotti (Gong-Gab Jien)
21.95
Lightly tossed in flour and deep-fried to a golden crisp. Served with dipping sauce consisting of lime juice, sea salt and black pepper.
$SAMLORS (KHMER HOT POTS)
LEMONGRASS CHICKEN SOUP (MACHU KROEUNG SACH MONN)
$18.95
Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.
KHMER VEGETABLE CHICKEN SOUP (SAMLOR KA-KO SACH MONN)
$18.95
Prepared with pork belly, toasted rice pounded finely and complimented by PRAHOK plus variety of Asian vegetables.
PICKLED LEMON CHICKEN SOUP (NAM GNOV SACH MONN)
$19.95
Rich chicken or duck soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck. This menu image is substitute with duck option.
FARMER CHICKEN SOUP (MACHU SREI SACH MONN)
$18.95
Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m'am leaves.
CHICKEN CURRY (KARI SACH MONN)
$18.95
Chunky chicken, carrots, potatoes and coconut milk in Monorom seasoned curry powder.
VIETNAMESE SWEET & SOUR CHICKEN SOUP (MACHU PREY NOKOR SACH MONN)
$18.95
Vietnamese sweet & sour soup. Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.
TOM YUM CHICKEN (MACHU SIAM CHICKEN)
18.95
Our version of Thai Tom Yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.
$KHMER FAVORITES
PRAHOK CRÈME (PRAHOK KTIES)
$17.95
Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork, ground smoked fish, pea eggplant, coconut milk, prahok, lemongrass, garlic, kaffir lime leaves and galangal. Served with an assortment of vegetables.
SALTED & FRIED FISH (TREY PRO-MA FRIED)
$17.95
Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork, chili and prahok (fermented fish). Pan-fried and served with a side of a seasonal assortment of vegetables.
FRIED FISH & MANGO (TREY JIEN SWAI)
$22.95
Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).
STEAK WITH ANCHOVIES (SACH GOH ANCHOVIES)
$29.95
Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.
STEAK WITH TIRK PRAHOK (SACH GOH TIRK PRAHOK)
$29.95
Cambodian most treasured dish. Grilled steak served with pungent aromatic Prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, mini eggplant and saw-leaf herbs.
SDAO SALAD (YURM SDAO)
$15.95
Lettuce, carrots, cucumbers, and tomatoes tossed with fish and Monorom dressing. Topped with bitter sdao, red pepper and crusted peanuts.
CAMBODIAN SALAD (PLEAH)
$15.95
Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.
BEEF LARB (LARB SACH GOH)
$18.95
Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
CHICKEN LARB (LARB SACH MONN)
$18.95
Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
GREEN MANGO SALAD (YURM SWAI)
$15.95
Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.
PAPAYA SALAD (BOK L’HONG)
12.95
Cambodian green papaya salad pounded in a mortar and pestle, basil, string beans, roasted peanuts, cherry tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.
$VEGGIE OR MEATLESS
This menu category highlights our available vegetarian dish offerings & options.VEGGIE - EGG ROLLS (5 PCS
$9.95
In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
VEGGIE - STEAMED NOODLE (MEE KOLA)
$11.95
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, preserved cabbage and garnished with crushed peanuts.
VEGGIE - HOUSE NOODLE
$11.95
Rice noodle soup (vegetable broth) prepared with tofu, broccoli, carrots, cabbage and bean sprouts. Garnished with fried garlic, cilantro and scallions.
VEGGIE - CHOW MEIN NOODLE (MEE CHA)
$11.95
Our version of Chow Mein. Wok-seared wide-cut egg noodle with bean sprouts, cabbage.
VEGGIE - LEMONGRASS SOUP (MACHU KROEUNG)
18.95
Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stir-fried with bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant.
$SIDES/EXTRAS
STEAMED RICE
$5.99
FRIED RICE
5.99
$BEVERAGES/DESSERTS
Cambodian Iced Coffee
$6.99
Sweetened with condensed milk.
Thai Iced Tea
$6.99
Sweetened tea and cream. Delicious and refreshing!
Green Thai Iced Tea
$6.99
Sweetened green tea and cream. Delicious and refreshing!
Iced Ovaltine
$3.99
Chocolate malted, rich and sweet milk powder and cocoa flavored.
Soda Egg
$7.99
Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup.
Fresh Young Coconut
$6.99
Shaved Ice
$6.99
Topped with an assortment of fruits. Served with sweet red or green syrup and condensed milk.
Jamaica
$3.99
The color and flavor is similar to tart cranberry with a subtle tea flavor in the background.
Coke
$1.99
Sprite
$1.99
Menu for Udom Khmer is provided by findrestaurantmenu.com
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