Appetizers
Sweet Corn Empanada
$12.00
Homemade pastry and mozzarella, chimichurri dipping sauce.
Oxtail and Bone Marrow Toast
$16.00
Grilled sourdough and red wine oxtail jam and pickled mustard seeds.
Wild Mushroom Flatbread
$16.00
Sauteed wild mushrooms, caramelized onions, arugula, goat cheese and truffle oil.
Peruvian Fried Chicken
$13.00
Aji panca and mango-habanero pico white bean puree.
Lobster Quesadilla
$18.00
Chihuahua cheese, bacon, avocado, tomatillo and chipotle salsa.
Chicharron De Camarones
$14.00
Crispy shrimp and aji amarillo aioli and pickled chili.
Piggy Tacos
14.00
Suckling pig, tamarind-chipotle salsa avocado puree and corn tortilla.
$Salads
Heirloom Tomato and Burrata
$14.00
Colorful tomato varieties, frisee, shaved fennel ancho balsamic reduction.
Wedge Salad
$12.00
Crispy bacon, cherry tomato and egg poblano blue cheese dressing.
Kale
12.00
Pomegranate, manchego cheese, pancetta chips, cherry tomato and sweet chipotle vinaigrette.
$Chilled and Raw
Shrimp Cocktail Aguachile
$13.00
Cooked shrimp, aguachile rojo, cilantro oil and avocado.
Amarillo Ceviche
$16.00
Ahi tuna, aji amarillo, leche de tigre mango, cucumber and red onion.
Prime Steak Tartare
$18.00
Morita chili aioli and black garlic pickled vegetables.
Wild Hamachi Crudo
17.00
Gooseberry, fresno chili, mint cripsy quinoa and young thai coconut.
$Anticuchos
Latin style charcoal grilled skewers.Chicken
$12.00
Aij amarillo adobo, pickled cucumber miso sweet potato puree.
Beef Filet
$17.00
Aij marisol adobo and chimichurri charred corn salad.
Spinach Octopus
$17.00
Aji panca adobo and pervian potato salad cilantro sauce.
Niman Ranch Pork Belly
14.00
Bourbon-tangerine BBQ and creamed corn.
$To Share
Toro Toro Smoked Guacamole
$8.00
Tomato, cilanto, onion, jalapeno and tortilla chips.
Pan De Queijo
$5.00
Brazilian cheese bread.
Smoked Swordfish
13.00
Avocado, cilantro, pickled jalapeno, lemon juice and tortilla chips.
$From The Wood Burning Grill
Toro Toro Skewer
$120.00
Brazilian-style picanha steak, Kobe strip loin new Zealand lamp chops and cusco marinated chicken thigh.
14 oz. Thirty Day Dry Aged Ribeye
$75.00
12 oz. USDA Prime Bone-In New York Strip
$38.00
8 oz. Forty-four Farms Filet Mignon
$60.00
12 oz. USDA Prime Skirt Steak
$35.00
52 oz. Tomahawk Ribeye For Two
$130.00
New Zealand Lamb Chop
$40.00
Mustard seeds, orange, chimichurri achiote and aji panca.
Toro Toro Burger
14.00
Morita bacon jam, garlic crema chipotle cranberry cheddar.
$Latin Style Texas Barbecue
Chipotle Char Siu Pork Ribs
$22.00
Achiote Smoked Half Chicken
$20.00
Bone-In Beef Rib Al Carbon
27.00
Slow-smoked beef rib, warm tortilla and tres salsas.
$Seafood
Diver Scallops
$32.00
Brown butter butternut squash, kabayaki blistered shishito and chared chili aioli.
Salmon
26.00
Achiote marinade, dashi braised bok choy bacon morita chili jam and ponzu broth.
$Sides
Sweet Potato Fries
$8.00
Chipotle aioli.
Potato 3 Ways
$12.00
Crispy potato, roasted fingerling and oxtail gravy.
Crispy Brussels Sprouts
$10.00
Plumped white raisins, cotija cheese and sherry vinaigrette.
Lobster Mac and Cheese
$17.00
Port salut-lobster jus and herbed panko crumbs.
Toston De Papa
$10.00
Slow-cooked potatoes, truffle oil, chimichurri and Parmesan cheese.
Grilled Asparagus
$8.00
Truffle hollandaise.
Menu for ToroToro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
