Waters Restaurant

Waters Restaurant Menu

(817) 984-1110
301 Main Street, Fort Worth, TX 76102

Lunch Oysters on the Half Shell

Ask your server for today's fresh selection.
The Dirty Dozen
34.00
Flight of premium oysters.

$Lunch Appetizers


Lunch Wild-Caught Gulf Shrimp
$16.00
Red chili horseradish cocktail, triple mustard sauce.
Lunch Ahi tuna Tartare
$16.00
Green tomato cucumber relish, avocado, roasted red pepper aioli.
Lunch Fried Calamari Strips
$14.00
Red chili horseradish cocktail, triple mustard sauce.
Lunch Crispy-Fried Oysters Texasfeller
$18.00
Spinach, tasso, hollandaise.
Lunch Bonnell's Signature Seafood Gumbo
12.00
Shrimp, crawfish, andouile, jasmine rice.

$Sandwiches

Your choice of side.
Texas Crawfish Roll
$16.00
Lemon celery aioli, romaine, French roll.
Crab Cake B-L-T
$21.00
Avocado, roasted red pepper aioli, challah bun.
Rosewood Ranches Wagyu Burger
16.00
Bacon, aged white cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.

$Business Lunch


Business Lunch
32.00

$Lunch Entrees


Seared Tuna Salad
$26.00
Creole pumpkin seed crust, green tomato cucumber relish, roasted red pepper aioli, arugula, citrus vinaigrette.
Lump Crab and Avocado Salad
$24.00
Mango pico, arugula, citrus vinaigrette.
Beef Tenderloin Salad
$22.00
Charred romaine, balsamic reduction, tomatoes, crispy onions, creamy Gorgonzola.
Lunch Creole Arctic Char
$26.00
Baby arugula, citrus vinaigrette, crawfish ravigote.
Cajun Redfish Lettuce Wraps
$20.00
Avocado crema, cotija crumbles, smoked serrano puree, roasted corn black bean pico.
Fish-N-Chips
$18.00
Topochico tempura, kennebec fries, serrano tartar, house-made ketchup.
New Orleans Style BBQ Shrimp
$22.00
Nola butter, dirty rice.
"Mardi Gras" Pasta
$20.00
Cajun shrimp and chicken, penne, andouille, tomato, onion, red bell pepper, nola cream sauce.
All Natural Chicken Breast
19.00
White cheddar grits. Basil butter, crispy onions.

$Lunch Shareable Sides


Lunch Grilled Asparagus
$12.00
Lunch Haricots Verts with Andouille
$12.00
Lunch Kennebec Fries with Herbed Cotija
$9.00
Lunch Roasted Red Potatoes with Bonnell's Creole Seasoning
$9.00
Lunch Dirty Rice
$9.00
Lunch Roasted Broccolini with Parmesan Crumbles
$12.00
Lunch Maine Lobster Macaroni and Cheese
$19.00
Lunch Oyster Mushrooms
11.00

$Dinner Oysters on the Half Shell


Dinner the Dirty Dozen
34.00
Flight of premium oysters.

$Dinner Appetizers


Dinner Wild-Caught Gulf Shrimp
$16.00
Red chili horseradish cocktail, triple mustard sauce.
Dinner Ahi Tuna Tartare
$16.00
Green tomato cucumber relish, avocado, roasted red pepper aioli.
Dinner Fried Calamari Strips
$14.00
Red chili horseradish cocktail, triple mustard sauce.
Gulf Lump Crab Cake
$18.00
Arugula, lemon chive aioli.
Dinner Crispy-Fried Oysters Texasfeller
$18.00
Spinach, tasso, hollandaise.
Roasted Corn and Cheddar Hushpuppies
$12.00
Shellfish Tower
$74.00
Serves 2-3. Gulf shrimp, Alaskan red king crab, gulf lump crab cocktail, oysters on the half shell.
Dinner Bonnell's Signature Seafood Gumbo
12.00
Shrimp, crawfish, andouille, jasmine rice.

$Salads


Dinner Lump Crab and Avocado Salad
$16.00
Mango pico, arugula, citrus vinaigrette.
Heirloom Tomato and Fried Goat Cheese Salad
$12.00
Arugula, garlic ranch, roasted red pepper vinaigrette.
Caesar Salad
$9.00
Parmesan reggianito, lemon-poached oyster dressing.
House Salad
9.00
Mixed baby lettuces, cucumber, tomatoes, carrots, green onion, roasted red pepper vinaigrette.

$Dinner Entrees


Gulf Lump Crab Cakes
$34.00
Arugula, lemon chive aioli.
Cajun Sea Scallops
$36.00
Roasted corn and black bean salsa, smoked serrano puree, avocado crema.
New Zealand King Salmon
$38.00
Lemon crab butter, roasted broccolini.
Halibut
$44.00
Sweet potato gnocchi, pistachio parsley pesto, basil butter.
Dinner Creole Arctic Char
$32.00
Arugula, citrus vinaigrette, crawfish ravigote.
Dinner All Natural Chicken Breast
$28.00
White cheddar grits, basil butter.
8 Oz Filet Mignon
$48.00
Black truffle butter, grilled asparagus.
Grilled Cobia
$38.00
Black-eyed pea and nopal relish, cilantro chimichurri.
Duck Confit and Shrimp Pasta
32.00
Penne pasta, herbed brown butter, pesto ricotta, oyster mushrooms.

$Dinner Shareable Sides


Dinner Grilled Asparagus
$12.00
Dinner Haricots Verts with Andouille
$12.00
Dinner Kennebec Fries with Herbed Cotija
$9.00
Dinner Roasted Red Potatoes with Bonnell's Creole Seasoning
$9.00
Dinner Dirty Rice
$9.00
Dinner Roasted Broccolini with Parmesan Crumbles
$12.00
Dinner Maine Lobster Macaroni and Cheese
$19.00
Dinner Oyster Mushrooms
11.00

$Bar Menu Oysters on the Half Shell


The Dirty Dozen
$34.00
Flight of premium oysters.
Fried Gulf Oysters
$15.00
Red chili horseradish cocktail, triple mustard.
Crawfish Roll
$15.00
Lemon celery aioli, romaine, french roll, steak fries.
American Wagyu Burger
$16.00
Aged cheddar, lettuce, tomato, onion, pickle spear, sourdough bun.
Wild-Caught Gulf Shrimp Red Chili Horseradish
$16.00
Cocktail.
Fried Calamari Strips
$14.00
Red chili horseradish cocktail, triple mustard.
Roasted Corn and Cheddar Hushpuppies
12.00
Creole honey butter.

$Happy Hour


Happy Hour Dirty Dozen
$19.00

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