The Brass Tap

The Brass Tap Menu

(817) 870-3838
901 Houston Street, Fort Worth, TX 76102

Shareables


CHIPS & SALSA
$4.00
SIRLOIN STEAK NACHOS
$13.00
USDA Choice Cut Sirloin, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
CHEESY JALAPENO CORN DIP & CHIPS
$7.00
Parmesan, cheddar, Cotija, monterey jack and pepper jack cheeses, sour cream, fire roasted red peppers
HAND-BREADED TEMPURA BEER-BATTERED CHICKEN SLINDERS
$7.00
Pickle chips, Utah sauce on a butter brioche bun
BOOM BOOM SHRIMP
$11.00
12 hand-breaded tempura beer-battered and tossed in sauce
BAJA CHICKEN FLATBREAD
$9.00
Pepper jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, Poblano sauce and scallions
KOREAN BBQ PORK SLIDERS
$9.00
Pickles on a butter brioche bun
VEGGIE NACHOS
$10.00
queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
DIP 'EM SHRIMP
$11.00
12 hand-breaded tempura beer-battered with choice of 2 signature sauces
ANGUS SLIDERS
$8.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun
KOREAN BBQ PORK FLATBREAD
$10.00
Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce
CHICKEN NACHOS
$11.00
Chicken, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
KOREAN BBQ PORK NACHOS
$12.00
Barbeque Pork, queso, cheddar jack and Cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa
TATER TOTS & QUESO
$8.00
BASKET OF CRINKLE-CUT FRIES
$5.00
Choice of 2 signature sauces
CHIPS & QUESO
$6.00
Creamy white cheddar cheese, ground green chilies, diced onion, garlic and jalapeno
BRUSSELS SPROUTS
$8.00
Baked and tossed in garlic butter with fire roasted red peppers
10 CHICKEN WINGS
$:13.00
Celery and bleu cheese dressing, tossed in your choice of sauce
COMBO APPETIZER
$14.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds
ULTIMATE POUTINE
$10.00
Crinkle-cut fries, fried cheese curds, bacon, scallions and brown gravy
SIRLOIN FLATBREADS
$11.00
USDA Choice Cut Sirloin, mozzarella, scallions, fire roasted red peppers, bold and spicy steak sauce
CHEESE CURDS
$9.00
Lightly breaded and fried served with honey pepper and Poblano peri peri sauces
20 CHICKEN WINGS
$:24.00
Celery and bleu cheese dressing, tossed in your choice of sauce
PRETZELS
$9.00
Fresh baked pieces with queso and spicy brown mustard
FIVE CHEESE FLATBREAD
7.00
Mozzarella, pepper jack, cheddar, monterey jack, Parmesan and pizza sauce

$Street Tacos & Chips

SERVED ON CORN OR FLOUR TORTILLAS
2 SIRLOIN STEAK
$9.00
USDA Choice Cut Sirloin, onion and cilantro, fire roasted red peppers, Cotija and queso cheeses
2 CHICKEN
$7.00
Onion and cilantro, fire roasted red peppers, Poblano sauce, Cotija cheese
2 BEER-BATTERED COD
$7.00
Cabbage mix, malt vinegar aioli, Cotija cheese
2 KOREAN BBQ PORK
9.00
Onion and cilantro, fire roasted red peppers, Cotija cheese

$Chuck, Brisket & Short Rib Angus Burgers

SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS 1.
JALAPENO CHEESE
$1.00-0.00
Jalapeno cream cheese, Swiss, Applewood bacon, fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun
SWEET HEAT BBQ BACON
$1.00-0.00
Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws and sweet heat Barbeque sauce on a butter brioche bun
ALL-AMERICAN PUB
$1.00-0.00
Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun
IMPOSSIBLE BURGER
$1.00-0.00
Lettuce, tomato, pickle on a butter brioche bun
KOGI BURGER
1.00-0.00
Kogi slaw, Applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun

$Plates


HAND-BREADED TEMPURA BEER-BATTERED CHICKEN TENDERS
$11.00
Barbeque sauce with Kogi slaw and crinkle-cut fries
HAND-BREADED TEMPURA BEER-BATTERED FRIED SHRIMP
$13.00
Cocktail sauce with Kogi slaw and crinkle-cut fries
SIRLOIN STEAK FRITES
$13.00
6Ounces USDA Choice Cut Sirloin, crispy onion straws, crinkle-cut fries, Hotcha Sriracha and garden garnish
HAND-CUT TEMPURA BEER-BATTERED FISH & CHIPS
12.00
Malt vinegar aioli with Kogi slaw and crinkle-cut fries

$Hand-Helds

SERVED WITH CRINKLE-CUT FRIES. SUBSTITUTE SIDE OF SAME PRICE AT NO CHARGE. SALAD OR BRUSSELS SPROUTS - 1.
L.A. KOGI DOG
$9.00
1-4 lb. All-beef, mayo, Kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll
SIRLOIN STEAK SANDWICH
$13.00
6 Ounces USDA Choice Cut Sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll
CHICKEN BLT WRAP
9.00
Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri

$Greens


CAESAR SALAD
$10.00-12.00
Romaine, Parmesan cheese, croutons and Caesar dressing
HOUSE SALAD
10.00-12.00
Lettuce mix, fire roasted red peppers, mozzarella and pesto house dressing

$Bits & Pieces


TATER TOTS
$2.50
KOGI SLAW
$2.00
CRINKLE-CUT FRIES
$2.50
BRUSSELS SPROUTS
$3.50
SIDE HOUSE
$3.50
SIDE CAESAR
$3.50

Menu for The Brass Tap is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu