Starters
Guacamole & Chips
$9.00
Crispy Calamari
$13.00
Crab & Parmesan Dip
$13.00
Spinach & Artichoke Dip
$12.00
Deviled Eggs with Pancetta
7.00
$Brunch
Saturday and Sunday 9:00 - 3:00Fruity Pebbles French Toast
$13.00
House-Made bread topped with cinnamon ice cream and maple syrup.
Huevos Rancheros
$14.00
Green and red sauce, 2 eggs over easy, crispy tortillas, avocado, chorizo, Oaxaca cheese.
Banana Oatmeal Pancakes
$13.00
3 cakes flat off the griddle, topped with candied pecans and maple syrup, served with 2 strips of bacon.
CPT Omelette
$14.00
3 egg omelet with spinach, mushrooms, white Cheddar, pancetta, served with roasted potatoes.
West Texas Biscuits & Gravy
$10.00
Two over easy eggs, House-Made biscuit, sausage gravy.
Commuter Sandwich
11.00
Scrambled egg, white Cheddar, bacon, avocado, tomato, mayo.
$Salads
Little Garden
$7.00
Greens, Manchego, apricots, toasted pumpkin seeds, champagne vin.
Caesar
$7.00
Romaine, ciabatta croutons, Parmesan cheese, Caesar dressing.
Chopped
$15.00
Roasted chicken, kale, radicchio, Blue cheese, avocado, walnuts, house vin.
Kale & Escarole
$15.00
Roasted chicken, bacon, walnuts, grapes, white Cheddar, walnut dressing.
Ahi Tuna
$19.00
Crab Cake
19.00
Greens, avocado, tomato, corn, candied pecans, buttermilk ranch.
$Extras & Sides (Brunch)
Fresh Fruit
$5.00
Sausage Patties
$5.00
Roasted Potatoes
5.00
$Sandwiches
All sandwiches served with fries.Cheeseburger
$15.00
Ground chuck, Cheddar, classic fixins, secret sauce.
Texas Burger
$16.00
Ground chuck, white Cheddar, red onion, jalapenos.
Fish Sandwich
$16.00
Lightly blackened, creamy slaw, pickles, red onion.
French Dip
$19.00
Shaved prime rib, Gruyère, au jus.
Crispy Chicken Sandwich
15.00
Crispy chicken, white Cheddar, brussels sprout slaw.
$Wood Fired Pizzas
So. Cal
$15.00
Fresh Mozzarella, basil, Manchego, tomatoes and avocado slices.
BBQ Chicken
$16.00
Roasted chicken, cilantro, red onions, Mozzarella and BBQ sauce.
The Pig
$17.00
Italian sausage, pepperoni, pancetta, Mozzarella and tomato sauce.
Black Truffle
17.00
Roasted mushrooms, fresh thyme, Mozzarella and fontina.
$Entrées
Double Cut Pork Chop
$25.00
Wood-Grilled double cut chop, topped with a bourbon sauce.
Braised Short Rib
$26.00
Slow-Braised overnight in a red wine sauce.
Atlantic Salmon
$24.00
Simply grilled, served with house tartar.
Rotisserie Chicken
$18.00
Half of a roasted chicken with pan drippings.
Fish & Chips
$17.00
Beer battered flaky white fish with tartar sauce.
Carolina Pork Ribs
$21.00
Fall-Off-The-Bone ribs with House-Made mustard BBQ sauce.
Rotisserie Prime Rib
32.00
Slow roast over hickory wood with House-Made au jus.
$Extras & Sides
Grilled Broccoli
$6.00
Brussels Pecan Slaw
$6.00
Hand-Cut French Fries
$6.00
Spaghetti Squash
$6.00
Mashed Potatoes
$6.00
Mac & Cheese
6.00
$Desserts
Key Lime Meringue
$9.00
Tres Leches
$9.00
Beignets
$10.00
Menu for Cork & Pig Tavern is provided by findrestaurantmenu.com
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