Appetizers
Stuffed Crab (3)
$6.75
A classic seafood stuffing made with lump crabmeat in a natural stuffed crab shell. Served with fries.
Thibodaux Fondue
$8.00
Ground sausage, shrimp, crawfish simmered in a cheese sauce. Spices, onion, bell peppers and red peppers served with French bread.
Stuffed Shrimp (4)
$7.00
4 tail on shrimp, with seafood stuffing and delicately breaded with a light panko style coating. Served with fries.
Natchitoches Crawfish Pies (5)
$6.00
Filled with rice and craw fish tails sauteed in onions and other special seasonings deep fried with a flaky crescent shaped crust.
Ouachita Etouffee
$7.00
Cajun stew made with crawfish tails on a bed of white rice.
Baton Rouge Boudin Balls (5)
$7.00
Rice, pork and spices hand rolled and deep fried.
Natchitoches Meat Pie (5)
6.00
Filled with ground beef, ground pork, onion and special seasoning deep fried with a flaky crescent shaped crust.
$Soups
Fried Shrimp
$7.99
Served with fries.
Seafood Gumbo (16 oz.)
$10.00
A roux simmered with a blend of onions, bell peppers, chicken, sausageand shrimp served over white rice.
Crawfish Corn & Potato Soup (12 oz.)
$8.95
Reuniting crawfish, corn, potatoes and your favorite spices from your back-yard crawfish boil.
Corn & Crab Bisque (12 oz.)
8.95
Vegetables and herds are combined with creole spice into a delectable thick creamy bisque.
$Entrees
Southern Classic Wings
$6.50
Served with fries, breaded and tossed.
Hand Battered Fried Catfish
$6.99
Served with fries.
Red Beans & Rice
$8.00
Red beans simmered with andouille sausage served over white rice.
Southern Classic Chicken & Waffles
$9.00
6 hand battered whole chicken wings and a Belgian waffle.
Catfish Atchafalaya
$12.00
Two hand battered fried catfish filets topped with crawfish etouffee.
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