Starters
Smoked Salmon Dip
$15.00
Garlic oil and house bread.
Charcuterie and Cheese Board
$20.00
Chef's selection of cured meats and Artisan cheeses.
Grilled Bone Marrow
$12.00
Sourdough, fennel parsley salad.
Prime Beef Tartare
$14.00
Horseradish aioli, cured egg yolk, sourdough.
Bibb Lettuce Wedge
$13.00
Chive, candied walnuts, crispy bacon, tomato, blue cheese crumbles, buttermilk dressing.
Brussel Sprout and Kale Salad
12.00
Dijon vinaigrette, pears, shaved fennel, manchego, marcona almonds, golden raisins, chives.
$Entrees
Pan Roasted Salmon
$27.00
Roasted marble potato, lemon dill creme fraiche.
Bouillabaisse
$28.00
Spicy broth, fennel, lemon, sourdough.
Pan Roasted Chicken
$25.00
Chicken jus, wilted greens, root vegetables.
Braised Pork Shank
$34.00
Manchego grits, pork jus, parmigiano.
Grilled Duck Breast
$38.00
Carrot puree, heirloom carrots, demi-glace.
Game Bird Pot Pie
$30.00
Limited availability.
CP Burger
18.00
Roasted garlic aioli, smoked cheddar, LTO, french fries.
$The Butchers Block
Served a la carte (sides separate).12 oz. New York Strip
$60.00
8 oz. Eye of Ribeye
50.00
$Sides
Roasted Mushrooms
$10.00
Roasted Brussels Sprouts
$8.00
Roasted Heirloom Carrots
$10.00
French Fries
$8.00
Buttermilk Whipped Potatoes
$6.00
Mac-n-Cheese
$10.00
Menu for Clay Pigeon is provided by findrestaurantmenu.com
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