Starters
Awase Miso Soup
$2.00
White and red miso blend in housemade dashi with wakame seaweed, scallionsand silken tofu.
House Salad
$3.00
Artisan greens, carrot, daikon, red beets and pickled red onion tossed with creamy tofu dressing.
Steamed Rice or Noodles
$4.00
Quinoa Brown Rice
$4.00
Edamame
$5.00
Steamed soybeans seasoned with Japanese sea salt or chili-garlic spice.
Seaweed Salad
$5.00
Wakame- suginori seaweed and kikurage mushrooms coated with sesame sauce.
Squid Salad
$7.00
Boiled squid, vegetables and kikurage mushrooms coated with sesame sauce.
Spinach Ohitashi
$5.00
Steamed spinach, garlic-ginger soy, sesame seeds and bonito flakes.
Chicken Karaage
$6.00
Ginger-soy marinated thigh with yuzu kosho mayo and shichimi togarashi.
Shishito Lime
$7.00
Mild Japanese pepper tossed in lime soy, brown sugar pecans, sesame seeds and bonito flakes.
Tempura Shrimp & Vegetables
$9.00
Batter fried shrimp (3 pc) and vegetables with a side of grated daikon and tentsuyu sauce.
Catalonian Pork Belly
$12.00
12 hour sous vide pork belly coated with mirin soy glaze.
Tataki
$15.00
Choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu, scallion and crispy onions.
Tuna Tower
$16.00
Tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko and sushi rice with wasabi soy.
Masunosuke Crudo
$17.00
King salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt and cracked pepper.
Handmade Pork Gyoza
6.00
Pan fried handmade pork, cabbage & garlic dumplings with a side of chili soy.
$Lunch Bento
Served with miso soup, house salad, and half roll.Chicken
$15.00
Sliced chicken breast, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Wagyu Beef
$23.00
Sliced wagyu beef, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Shrimp
$16.00
Shrimp, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Nigiri
$16.00
6 pieces of chef's choice fish over sushi rice.
Sashimi
20.00
9 pieces of chef's choice thick-sliced fish.
$Vegetarian Starters
Seaweed Salad
$5.00
Sesame-flavored wakame seaweed and sesame seeds.
Edamame
$6.00
Steamed soybean with Japanese sea salt or garlic-chili sauce.
Spinach Ohitashi
$5.00
Steamed spinach, garlic-ginger soy and sesame seeds.
Tempura Vegetables
$9.00
Batter fried seasonal vegetables with grated daikon and tentsuyu sauce.
Agedashi Tofu
$6.00
Fried silken tofu with grated daikon and sweet ginger soy.
Shishito Lime
7.00
Mild Japanese pepper, lime soy, brown sugar pecans and sesame seeds.
$Nigiri/ Sushi
Sliced fish over rice; 2 pieces per order.Maguro
$8.00
Hawaiian bigeye tuna.
Hamachi
$8.00
Japanese yellowtail.
Masunosuke
$8.00
New Zealand king salmon.
Sake
$7.00
Chilean salmon.
Kunseizake
$7.00
Smoked Atlantic salmon.
Binnaga
$7.00
Garlic-seared Pacific albacore .
Madai
$8.00
Japanese sea bream- snapper.
Escolar
$7.00
Korean white "tuna".
Togarashi Maguro
$8.00
Peppered tuna.
Tako
$7.00
Boiled Japanese octopus.
Inari
$5.00
Sweet soy braised fried tofu pocket.
Ika
$6.00
Thai squid- cuttlefish.
Hotategai
$7.00
Hokkaido scallop.
Hokkigai
$6.00
Arctic surf clam.
Ebi
$6.00
Steamed Indian black tiger shrimp.
Ama Ebi
$9.00
Canadian sweet spot prawn.
Unagi
$8.00
Sumibiyaki freshwater eel.
Tamago
$5.00
Housemade sweet omelet.
Tobiko
$5.00
Flying fish roe.
Ikura
$6.00
Marinated salmon roe.
Masago
$5.00
Smelt roe, choice of plain or habanero-infused.
Chef Creations Uni Nigiri
$20.00
Toro Nigiri
26.00
$Sashimi
Thick-sliced fish; 3 pieces per order.Maguro
$10.00
Hawaiian bigeye tuna.
Hamachi
$10.00
Japanese yellowtail.
Masunosuke
$10.00
New Zealand king salmon.
Sake
$9.00
Chilean salmon.
Binnaga
$9.00
Garlic-seared Pacific albacore.
Madai
$10.00
Japanese sea bream- snapper.
Escolar
$9.00
Korean white "tuna".
Togarashi Maguro
$10.00
Peppered tuna.
Tako
$9.00
Boiled Japanese octopus.
Kunseizake
$9.00
Oak smoked Atlantic salmon.
Ika
$8.00
Thai squid- cuttlefish.
Hotategai
$9.00
Hokkaido scallop.
Hokkigai
$8.00
Arctic surf clam.
Ebi
$8.00
Steamed 16- 20 Indian black tiger shrimp.
Ama Ebi
$13.00
Canadian sweet spot prawn.
Unagi
$10.00
Sumibiyaki freshwater eel.
Tamago
$7.00
Housemade sweet omelet.
Uzura
1.00
California quail egg (1 pc), choice of shot with yuzu ponsu or poured on top of roe nigiri.
$Classic Rolls
Lump Crab California
$9.00
Lump blue crab, cucumber and avocado (8 pc).
Spicy Lump Crab California
$9.00
Spicy lump blue crab, cucumber and avocado with togarashi spice (8 pc).
Tekka
$8.00
Tuna (6 pc).
Spicy Tuna
$8.00
Spicy tuna, scallion, cucumber and snow pea sprouts with togarashi spice (8 pc).
Alaska
$8.00
Salmon, avocado and snow pea sprouts (8 pc).
Negi Hama
$9.00
Yellowtail, scallion and avocado (8 pc).
Spicy Salmon
$8.00
Spicy salmon, scallion, cucumber and snow pea sprouts with togarashi spice (8 pc).
Spider
$12.00
Soft-shell crab, masago- smelt roe, cucumber and avocado with roasted shishito aioli and sweet soy (6 pc).
Philadelphia
$8.00
Oak smoked salmon, cream cheese and avocado (8 pc).
Futomaki
$8.00
Tamago, sweet cod powder, spinach, gourd, burdock root, shiitake and cucumber (6 pc).
Shrimp Tempura
$8.00
Batter fried shrimp, cucumber and avocado with sweet soy (8 pc).
Unakyu
$8.00
Freshwater eel and cucumber (6 pc).
Avocado
$5.00
Avocado (8 pc).
Kappa
$5.00
Cucumber (6 pc).
Kampyo
$6.00
Sweet soy braised gourd (6 pc).
Lilly
8.00
Pickled plum, shiso- Japanese mint, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, avocado and snow pea sprouts (8 pc).
$Signature Rolls
Hamachi Zest
$13.00
Toasted garlic-sesame seasoned salmon and avocado topped with yellowtail, yuzu ponzu, lemon zest and scallion (8 pc).
Hawaii
$13.00
Spicy tuna, cilantro and avocado topped with escolar-white tuna and sweet sriracha-lime (8 pc).
Sayuri
$13.00
Lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8 pc).
Edo
$13.00
Spicy tuna, asparagus and avocado topped with togarashi seared tuna accompanied by a yuzu-mint dressed cilantro salad (8 pc).
Rainbow
$14.00
Lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8 pc).
Salmon Bite
$13.00
Spicy tuna, asparagus, topped with salmon, shiso, habanero masago, wasabi soy (8 pc).
Devil's Breath
$11.00
Ghost pepper seasoned tuna and asparagus topped with habanero-infused masago and sriracha (8 pc).
Dragon
$13.00
Tempura shrimp, cucumber and avocado topped with freshwater eel and sweet soy (8 pc).
Cali '69
$11.00
Spicy lump crab, spicy cream cheese and avocado with crispy tempura flakes, orange-chili reduction and sweet soy (8 pc).
Rocky
11.00
Deep fried smoked salmon, spicy cream cheese and avocado with roasted shishito aioli and sweet soy (10 pc).
$Vegetarian Rolls
Kappa
$5.00
Avocado
$5.00
Vegetarian
$11.00
Silken tofu, asparagus and spinach topped with avocado and shiitake.
Tempura
$10.00
Tempura cream cheese, avocado, gourd and asparagus.
Lilly
8.00
Pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, avocado and sprouts.
$Entrees
Chirashi
$28.00
Twelve pieces of assorted sashimi, tamagoyaki and pickled vegetables over sushi rice.
Shrimp Stir Fry
$17.00
Shrimp, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Wagyu Texas Beef Stir Fry
$19.00
Sliced wagyu beef, asparagus, carrot, red bell pepperand onion sauteed with pepper soy, steamed rice on side, quinoa brown rice.
Tempura Udon
$14.00
Tempura black tiger shrimp and vegetables with thick wheat noodles in light soy dashi.
Chicken Stir Fry
10.00
Sliced chicken breast, asparagus, carrot, red bell pepper, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice.
$Vegetarian Entrees
Served with house salad.Maki & Nigiri
$15.00
Lilly roll with cucumber, avocado, asparagus and inari sweet tofu nigiri.
Tofu Stir Fry
12.00
Pepper soy tofu and vegetables with rice.
$Chef'S Creations
No substitution or omissions.Nigiri Sampler
$16.00
4 pieces of chef's choices fish over sushi rice.
Sashimi Sampler
$24.00
7 pieces of chef's choice fish over julienned vegetables.
Tako Sunomono
$8.00
Boiled octopus, pickled cucumber, wakame seaweed, sweet dressing.
Masunosuke Crudo
$17.00
King salmon, white balsamic reduction, evoo, fennel pollen salt.
Tuna Tataki
$15.00
Togarashi seared tuna, citrus soy, scallion, sesame oil, roasted bonito salt.
Menu for Little Lilly Sushi is provided by findrestaurantmenu.com
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