Starters
Molten Meatballs
Mozzarella, roasted ragu, crostini.
Baked Goat Cheese
$14.50
Oven dried tomato, Kalamata olive, basil pesto, crostini. Vegetarian.
Artichoke and Spinach Dip
$15.50
Grilled artichoke hearts, baby spinach, cheese blend, flatbread, Parmesan. Vegetarian.
Goat Cheese Stuffed Peppadews
12.50
Cilantro pesto, spiced candied pecans. Vegetarian.
$Salads
Fireside Cheese Salad
$15.50
Mixed greens and romaine with San Marzano tomatoes and cheese blend tossed with roasted red pepper ranch.
Caesar Salad
$14.50
Romaine with garlic croutons and Parmesan tossed with Caesar dressing.
Texas Bibb Salad
$16.50
Young's bibb lettuce with San Marzano tomatoes, avocados, hearts of palm, green onions, bacon lardons, and mt cherve goat cheese tossed with shallot red wine vinaigrette.
Roasted Chicken Cobb
$15.50
Mix greens, tomatoes, hard-boiled eggs, cucumber, smoked provolone, castelvetrano olives, avocado, bacon, roasted chicken.
Wedge
15.50
Baby iceberg, smoked chile tomatoes, red onions, bacon crouton MIX, house- made bleu cheese dressing.
$13 Pies
Triple Roni Pie
$16.50
3 cheese blend with Salumeria Biellese pepperoni and fresh mozzarella topped with fresh basil, truffle oil, and Parmesan.
Spicy Sausage Pie
$16.50
3 cheese blend with house-made spicy pork sausage, red bell peppers, and roasted white onions finished with Parmesan.
Balsamic Chicken Pie
$16.50
Balsamic marinated roasted chicken, Ragu, Spinach, Herb-Roasted Criminis, Fresh Mozzarella.
Premium Meats Pie
$17.50
House-made spicy pork sausage with crumbled meatballs, fresh mozzarella, and smoked provolone and finished with truffle oil, crispy prosciutto, and Parmesan.
Margherita Pie
$15.50
Ragu with sliced tomatoes and fresh mozzarella finished with basil and Parmesan.
Prosciutto Pie
$15.50
Ragu with fresh mozzarella and finished with thinly sliced prosciutto, baby arugula, and shaved Parmesan.
Hawaiian Pie
$16.50
Ragu with thin-sliced prosciutto, fresh mozzarella, jalapeno, and pineapple finished with balsamic reduction, basil, and Parmesan.
Burrata Pie
$15.50
Ragu with Parmesan and Dorati tomatoes finished with cream infused mozzarella and basil pesto.
Garlic White Pie
$16.50
Ouse-made garlic ricotta, fresh mozzarella, fontina, parmesan and Sage.
Medi Pie
$16.50
Truffle porcini cream sauce with fresh arugula, MT cherve goat cheese, red bell peppers, red onions, and kalamata olives finished with shaved Parmesan.
BBQ Chicken Pie
16.50
Chipotle BBQ sauce with smoked provolone, fresh mozzarella, roasted BBQ chicken, red onions, and piquant peppers finished with crispy shallots and Parmesan.
$Your Pies
All start with base of fire roasted pie sauce and three cheese blend.1 Topping Pie
$14.50
2 Toppings Pie
$16.50
3 Toppings Pie
$17.50
4 Toppings Pie
19.50
$House-Made Pasta
Butter Noodles
$13.50
Pappardelle noodles tossed with butter, Parmesan, parsley, and black pepper.
Bucatini
$15.50
Chili infused oil, pancetta, crushed tomatoes, onions, and bucatini noodles finished with Parmesan.
Pasta Bolognese
$15.50
House-made bolognese with pappardelle noodles and Parmesan.
Lasagna
16.50
Spinach noodles with bolognese, bechamel, and mozzarella.
$Dessert
Brownie
$9.50
Cocoa brownie with house-made caramel and toasted hazelnuts.
Menu for Fireside Pies- Fort Worth is provided by findrestaurantmenu.com
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