Beverages
Cambodian Iced Coffee
$3.25
Sweetened with condensed milk.
Thai Iced Tea
$2.95
Jamaica
$2.75
Tart and sweet cranberry tea.
Shaved Ice
$3.50
Layers of jello, red bean, mung bean, jackfruit coconut milk, topped with syrup and condensed milk.
Smoothie
$3.25
Young Coconut
$3.95
Ovaltine
$2.99
Soda
$1.75
Milk Tea
$2.50
Red Tea Lemon
2.95
$Appetizers
4 Deep Fried Wontons
$3.99
Served with kos kong sauce.
5 Egg Rolls
$4.99
Cabbage, onion, carrot and taro. Served with fish sauce.
Combination Appetizers
$4.95
Served with fresh cucumber and La Lune sauce.
3 Spring Rolls
$5.95
Rice paper wrap with carrot, lettuce, bean sprout, herbs, ground chicken and shrimp. Served with fish sauce.
3 Deep Fried Frog Legs
13.95
Deep fried battered frog legs. Served with lime salt and pepper sauce.
$Khmer Dishes
32. Sweet and Sour Soup
$12.95
Fresh tomato, pineapple, lotus root and holy basil in a steaming sweet and sour soup.
33. Somler Ka Ko
$14.95
A combination of Prahok, lemongrass, toasted rice pounded finely to thicken. Green papaya, long beans and unripened bananas, trob put chorng and eggplant.
34. Machu Kreung
$14.95
A sweet and tangy blend of lemongrass, saffron, watercress, garlic, kaffir lime leaves, tamarind, jalapeno, basil and kroeung stew.
35. Farmer Soup
$12.95
A country side favorite of a mild fish soup with tangy flavor. Featuring tiny freshwater shrimps, fish egg, watercress, tamarind, Prahok, galangal, chili and mam leaves.
36. Banana Flower Soup
$12.95
Another country side favorite with a slightly sweet but tangy flavor. Featuring tiny freshwater shrimps, fish egg, banana flower, tamarind, Prahok, galangal, chili and mam leaves.
37. Chicken Curry
$12.95
Consisting of khmer eggplant, coconut milk and curry powder.
38. Tom Yum
$14.95
Featuring shrimps, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal. Spicy.
40. Lemon Soup
$18.50
Fresh tilapia served in a lemongrass, basil leaves, lime, chili and mint soup.
41. Papaya Salad
$9.95
Served with a combination of Thai basil, string beans, roasted peanuts, cherry tomatoes, salted baby crabs, dried shrimps, chili peppers, lime juice, fish sauce and prahok. Served on bed of cabbage.
42. Crispy Pork Intestines
$12.95
Deep fried crispy pork intestines. Served with fresh sweet pickles and La Lune fish sauce.
43. Beef Anchovies
$17.95
Juicy and tender grilled steak served with an anchovy salad of Khmer eggplant, pickled jalapenos, black olives, scallions and onions.
44. Steak with Teuk Prahok
$17.95
Juicy and tender grilled steak served with flavorful prahok dipping and a side of fresh cucumbers, lettuce, mint, eggplant and saw leaf herbs.
45. Khmer Salad
$12.95
Fresh shredded cabbage, carrots and bean sprout tossed in a La Lune vinaigrette. Garnished with crushed peanuts and bell pepper.
46. Salt and Pepper Shrimp
$14.95
Shrimps, tossed in salt and black pepper, garnished with stir fried green onion and scallion. Served with sweet pickle and a lime, salt and pepper sauce.
47. Sdao Salad
$13.95
Sdao flowers, bean sprout, mint, cucumber, thickly chopped bacon and tilapia.
48. Beef Larb
$13.95
Ground beef, onions, herbs and spices in lime juice. Served green salad and cabbage.
49. Nam Tok
$16.95
Grilled beef with thinly chopped, lemon grass and sliced red onions tossed in lime juice cabbage on the side.
50. Steamed Fish with Soy Sauce
$17.95
Whole fresh tilapia, ginger and green onions soy sauce.
51. Sweet and Sour Fish
$16.95
Deep fried fish topped with a steaming thick, sweet and sour sauce of tomatoes, pineapple, bell peppers, onion, scallion and cilantro.
52. Trey Ang
$18.95
Deep fried whole fish with a choice of green mango or tamarind sauce. Served with cucumber, Sdao, beansprouts and fresh lettuce on the side.
53. Prahok Ktis
$11.95
Ground pork and salty fish, combined with eggplant, coconut milk, prahok, lemongrass, garlic, lime leaves and galangal. Served fresh vegetables.
54. Kohrman
$13.95
Originated in Vietnam, pork, Khmer eggplant and catfish filet served with a platter of seasonal vegetables.
55. Trey Proma
$12.95
Salty fish scrambled with eggs, ground pork, chili and prahok. Served with a platter of fresh vegetables.
56. Sweet and Sour Pork Ribs
$11.95
Pork ribs, thick sweet and sour sauce, tomato, onion and bell peppers.
57. 5 Beef Sticks
$8.95
Marinated lemongrass beef skewered on bamboo sticks served fresh pickle. 5 sticks.
58. Lotus Root Salad
14.50
Lotus roots, shredded carrot, bean sprout, peanuts and fresh herbs.
$Khmer Noodles and Porridges
1. Phnom Penh Noodle
$6.50-8.50
Rice noodle soup. Prepared with sliced and grounded pork, piece of duck, beef ball, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.
2. Khmer Boat Noodle
$7.50-8.95
Khmer boat noodle. Prepared with meat balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
3. Beef Noodle
$6.95-8.95
Rice noodle soup. Prepared with steak, meatballs and tripe. Garnished with bean sprouts, fried garlic, cilantro and scallions.
4. Kuyteav Kroeung Knong
$8.95
Rice noodle soup. Prepared with pig blood jelly and chopped pork offal suhas intestine, heart, liver and lung. Garnished with bean sprouts, fried garlic, cilantro and scallions.
5. Beef Stew Noodle
$6.95-8.95
Rice noodle, slowly braised beef briskets, flanks and tendons complimented by La Lune secret spices. Garnished with bean sprouts, fried garlic, cilantro and scallions.
6. Beef Stew
$6.95
Slowly braised beef briskets, flanks and tendons complimented by la lune secret spices. Only need to serve with baguette. Garnished with bean sprouts, fried garlic, cilantro and scallions.
7. Pork Porridge
$6.50-8.50
Porridge is the essential Cambodian breakfast dish. Prepared with white rice, pork belly and offal and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
8. Seafood Porridge
$6.95-8.95
Prepared with white rice and seafood. Garnished with bean sprouts, fried garlic, cilantro and scallions.
9. Mee Keev
$8.50
Khmer wonton soup. Prepared with Chives and pork meatloaf. Garnished with bean sprouts, fried garlic, cilantro and scallions.
10. Curry Noodle
$7.25
Vermicelli noodle chicken curry. Served with a side of fresh herbs and bean sprouts.
11. Khmer Noodle
$7.25
Vermicelli noodles. Served with fresh herbs and beansprout.
12. Nom Ban Chok Kom Pot
$7.25
Vermicelli salad with fresh cucumber, mint, beansprout and lettuce. Topped with ground dry shrimp and peanuts. Served with fish sauce.
13. Student Noodle
$7.50
Stir fried thin rice noodles and egg. Served with beansprout and green onion. Served with peanut and fish sauce.
14. Lot Cha
$7.50
Stir fried short noodle and beaten egg. Served with beansprout and green onion. Served with fish sauce.
15. Mee Ka Tang
$7.50
Stir fried flat rice noodle dressed with la lune's special gravy. Prepared with carrots, broccoli and mushroom.
16. Pat Thai
$7.50
Stir fried rice noodle and beaten egg in tamarind sauce. Prepared with bean sprout and green onion. Served with peanuts, purple cabbage and carrot.
17. Crispy Egg Noodle
$7.50
Crispy egg noodle, mushroom, broccoli and carrots.
18. Beef Stick with Baguette
4.95
Marinated sweet lemongrass beef with onion, cucumber pickle, jalapeno and cilantro bundled in a French baguette.
$Rice Dishes
19. Fried Chicken Corinish
$8.25
Deep fried cornish hen, served with pickles and garlic sauce. Served with rice.
19. Fried Chicken Cornish a La Carte
$10.50
Deep fried cornish hen, served with pickles and garlic sauce.
20. Pork Chop
$8.25
Sweet marinated pork chop, served with pickle. Served with rice.
20. Pork Chop a La Carte
$11.99
Sweet marinated pork chop and served with pickle.
21. Hainan Chicken
$8.25
Steamed tender chicken with fresh ginger essence. Rice cooked with chicken broth served with pickle and garlic sauce.
22. Khmer Omelette
$8.25
Thinly pan fried egg with stirred ground pork, green onion and garlic, served with pickle and steamed rice. Served with side of garlic sauce.
23. Grilled Pork Chop with Egg
$8.25
Grilled sweet marinated pork chop with stew based boil egg served with pickle and La Lune's special sauce.
24. Beef Lok Lak
$8.25
Stir fried beef tenderloin cubes in garlic and pepper marination. On a bed of freshly cut lettuce, onion and tomato. Served with lime salt and black pepper. Served with rice.
25. Lemongrass
$8.25
Stir fried choice of meat with lemongrass sauce, garlic, onion and bell peppers served with a side of steamed rice.
26. X.O. Fried Rice
$8.50
Stir fried egg and rice topped with pan fried meat and green onion in X. O. sauce.
27. Ginger Stir-Fry
$8.25
Stir fried choice of meat with fresh ginger and seasoning. Served with fresh tomato, cucumber and a side of steamed rice.
28. Crispy Pork Intestines with Rice
$7.95
Deep fried crispy pork intestines. Served with a side of white rice, fresh pickles and La Lune fish sauce.
29. Crispy Pork with Broccoli
$8.25
Stir fried broccoli with crispy thick sliced bacon. Served with a side of white rice and La Lune fish sauce.
30. Beef Stick with Rice
$8.50
Marinated sweet lemongrass beef 3 sticks. Served a side of white rice and fresh sweet pickles.
31. Salt and Pepper Shrimp
8.95
Deep fried battered prawn shrimp. Tossed in salt and pepper. Garnished with stir fried green onion and scallion. Served with a side of rice, sweet pickles and a lime, salt and pepper sauce.
$House Special Dishes
59. Stir-Fry Watercress
$11.95
Watercress stir-fried fermented soybean and crushed garlic.
60. Broccoli with Crispy Pork
$11.95
Broccoli with crispy pork belly. Stir-fried savory fish sauce.
61. Broccoli with Oyster
$9.95
Chinese broccoli and oyster sauce.
62. Minty Clam with Basil Leaf
$16.95
Clams stir-fried with Thai basil and a savory sauce.
63. Stir-Fry with Ginger
$10.95
Ginger, green onion and crushed garlic.
64. Lemon Grass Stir-Fry
$10.95
Stir-fried choice of meat along with a blend of lemongrass, garlic, onion and bell peppers.
65. Beef Lok Lak
$13.25
Stir-fried succulent beef tenderloin cubes in garlic and sweet pepper marinade. Served on a bed of freshly cut lettuce, onion and tomato and a side of lime salt and pepper sauce.
66. Hai-Nam Chicken
$10.95
Steamed succulently tender chicken with fresh ginger essence. Served with sweet cambodian pickles and La Lune's special sauce.
67. Crispy Pork with Tofu
$10.95
Stir-fried deep-fried tofu with crispy pork belly and fresh chives. Prepared with La Lune's special sauce.
Menu for La Lune Thmey Restaurant is provided by findrestaurantmenu.com
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