Vegetarian Appetizer Bondas
Fried dumplings. These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side and are served with banana leaves.Punugula
$6.95
Made with flour, yogurt and spices.
Mysore Bonda
$6.95
Made with rice, lentils fresh coconut and spices.
Aloo Bonda
$6.95
Made with turmeric potato, lentils and onions.
Egg Bond
$6.95
Made with flour, boiled egg, spices and herbs.
Spinach Onion Pakoda
$6.95
Made with flour, cumin seeds, onion, spinach and curry leaves.
Masala Vada
$6.95
It's a tea time snack made with skinned split bengal bean and onions. Crispy and flavorful.
Pavakai Pakoda
$7.95
Made with fresh bitter gourd, flour, fennel seeds and turmeric.
Cut Mirchi
$7.95
Long pepper fried with flour and spices.
Medhu Vada
$7.95
Indian fritters made with lentils, whole black pepper, onions and curry leaves.
Bajjies
$6.95
Vegetables coated with besan flour and asafoetia. Choose a potato, plantain or onion.
Gobi Manchurian
$9.95
Crispy cauliflower with tangy sauce, garlic and herbs.
Chili Parotta
$9.95
Appetizers 65 Gobi
$9.95
Cauliflower. Popular in Chennai city. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs and dusted with flour and deep fried.
Chili Paneer
10.95
Cubed cottage cheese with green pepper, chopped garlic and herbs.
$Non-Vegetarian Appetizers
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side and are served with banana leaves.Chicken 65
$12.95
Meat marinated with ginger, garlic, turmeric, coriander, spices and herbs. Dusted with flour and deep fried.
Chili Chicken
$12.95
Crispy chicken with ginger, garlic, green pepper and spring onion.
Chicken Lollipop
$13.95
Chicken wings made to the shape of lollipop, marinated and fried.
Chicken Pepper Varuval
$14.95
Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions and herbs.
Chicken Chukka
$14.95
Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.
Kozhi Vepudu
$14.95
Hyderabhad village style of chicken starter made with fresh ground spices.
Nattukozhi Ney Roast
$15.95
Farm fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked ina flat grill until golden brown.
Mutton Chukka
$15.95
Goat cooked with turmeric, ginger, curry leaves, red onions, crushed black pepper and herbs.
Lamb Chukka
$15.95
Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.
Mutton Vepudu
$15.95
Goat made tomatoes, onions and fresh ground spices.
Lamb Vepudu
$15.95
Lamb made tomatoes, onions and fresh ground spices.
Mutton Keema
$15.95
An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.
Era Thokku
$15.95
Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.
Fish Fry
$14.95
Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs and curry leaves.
Tandoori Chicken Sizzler
$15.95
Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.
Kadai Thokku
17.95
Roasted quail. Limited availability.
$Soups
In the south Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric and curry leaves. These lightly spiced soups are popular not only for their delicious flavor but also for their health benefits.Rasam
$4.00
Tomato, chili, pepper and cumin in a tamarind juice base.
Mulligatawny Soup
$5.00
Features a broth made from lentils and boiled rice.
Nattukozhi Soup
$7.00
Farm-fresh country chicken with turmeric curry leaves and peppercorns.
Aattukal Soup
7.00
$All Day and Everyday Special
33. Rice Bowl
$9.95
Choice of bisi bele bath, rasam rice or curd rice. Served with pappad and pickle.
34. Fried Rice
12.95-16.95
$Ambur Dum Biryani
Vegetarian Biriyani
$13.95
Egg Biriyani
$14.95
Chicken Biriyani
$16.95
Boneless Chicken Biriyani
$16.95
Mutton Biriyani
$17.95
Goat.
Lamb Biriyani
$17.95
Shrimp Biriyani
$17.95
Nattukozhi Biriyani
$18.95
Mutton Kheema Biriyani
$18.95
Kadai Biriyani
19.95
Quail. Limited availability.
$Idli
Idili
$8.95
Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. 3 cakes per order.
Sambar Idli
$9.00
Rasam Idli
$9.00
Idli Vada
$9.00
Spicy Podi Idly
$9.50
Andra Style Chili Idli
10.00
$Dosa
Plain Doda
$10.95
Masala Dosa
$11.95
Paneer Masala Dosa
$12.95
Mysore Masala Dosa
$12.95
Ghee Roast Dosa
$12.95
Onion Masala Dosa
$12.95
Paper Dosa
$12.95
Podi Dosa
$12.95
Kal Dosa
$12.95
Pizza Dosa
$12.95
Sandwich Dosa
$13.95
Royalaseema Kara Dosa
$13.95
Gongura Masala Dosa
$13.95
Chettinad Masala Dosa
$13.95
Spinach Masala Dosa
$13.95
Egg Dosa
$13.95
Onion Rava Masala Dosa
$14.95
Chicken Dosa
$15.95
Mutton Keema Dosa
$16.95
Uthappam
$11.95
Build your own. Choose veggies, tomato, onion, chili peppers and/ or bell pepper.
2 Piece Appam
8.95
Made with fermented rice batter. (Please allow 25-30 minutes for preparation) does not include stew.
$Chef's Special Stews
Coconut Milk
$5.95
Vegetable Stew
$6.95
Chicken Stew
$7.95
Mutton Stew
$8.95
Goat.
Meen Kuzhambu
8.95
$Kothu Parotta
A delicacy popular in south Indian state of Tamilnadu. multi-layered fluffy bread, egg, meat and salna (A spicy sauce).Vegetables Kothu Parotta
$14.95
Egg Kothu Parotta
$15.95
Chicken Kothu Parotta
$16.95
Mutton Kothu Parotta
$17.95
Goat.
Mutton Kheema Kothu Parotta
18.95
Goat.
$Veg and Non-Veg Choice Dinner Only
All entrees are served with basmati rice.Korma
$13.95-16.95
Simmered in fresh coconut based gravy with spice and herbs.
Chettinad
$13.95-17.95
Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.
Saag
$13.95-16.95
A spinach-based dish cooked with mustard, fenugreek and cream.
Butter Masala
$14.95-16.95
Featuring a delicious tangy cream sauce.
Tikka Masala
$14.95-16.95
The Uk's favorite. Roasted and served in a flavorful creamy sauce.
Vindaloo Curry
$13.95-16.95
Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry.
Nigiri Curry
$13.95-16.95
Thalassery
$13.95-16.95
There is a rising popularity of Kerala cuisine. It is aromatic and gorgeously golden brown.
Gongura
$15.95-16.95
The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It's commonly made in the andra region.
Karaikudi
$13.95-16.95
The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices.
Malabar Fish Curry
$16.95
Cuisine of Kerala. Unique in its rich flavor.
Kerala Shrimp Moilee
$16.95
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.
Pulusu
$16.95
Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp.
Amma's Meen Kulambu
16.95
A fish curry that's popular in Madurai of Tamilnadu. You'll taste the tamarind turmeric and herbs.
$Vegetarian Homestyle Entrees
All entrees are served with basmati rice.Ennai Kathrikai Kuzhambu
$13.95
Selected baby eggplant cooked in hot tamarind sauce an Amma's specialty.
Poondu Kuzhambu
$13.95
Selected whole peeled garlic and potatoes simmered in tamarind sauce and house spices.
Dal Curry
12.95
Smashed yellow lentil with turmeric and cumin. Tomato dal, spinach dal, gongura dal, dal tadkal and butter dal.
$Soft Breads
Whole Wheat Chapathi
$4.95
Thin whole wheat homemade soft bread.
Malabar Porotta
5.95
Multi-layered traditionally homemade soft bread.
$Side Order
Idli
$1.50
Chutney
$2.00
Boiled Egg
$2.00
Ghee
$2.00
Raitha
$2.00
Homemade Yogurt
$2.50
Rice
$2.50
Sambar
$3.00
Rasam
3.00
$Kids Menu
Kid's Cheese Dosa
$10.00
Rice crepe with cheddar cheese.
Kid's Nut and Nutella Dosa
10.00
Rice crepe with melting chocolate and nuts.
$Lunch Amma's House Special
temporarily unavailableSouth Indian Veg Meal Lunch Special
$12.95
Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapathi and dessert.
South Indian Non-Veg Meal Lunch Special
14.95
Non-veg appetizer, main non-veg curry, rice, variety rice, rasam, sambar, morkuzhambu, kootu, proyal, appalam, pickle, podi, ghee, chapathi and dessert.
$Desserts
Amma's Homemade Vanilla Ice Cream
$5.00
Rasmalai
$5.00
Made with homemade cottage cheese with delicious milk sauce.
Sizzling Brownie
8.00
Warm brownie with our own home made vanilla ice cream.
$Beverages
Limca
$2.00
Soda
$2.00
Fresh Lemon Juice
$2.50
Madras Filter Coffee
$3.00
Sweet Lassi and Butter Milk
$5.00
Mango Lassi
$5.95
Rose Lassi
$5.95
Rose Milk
$5.95
Badam Milk
5.95
$Amma's House Special
Couple Combo
$22.95
chicken biryani, mutton biryani, chicken kuruma, 2 pieces of parotta, raitha and dessert.
Menu for Amma's Indian Cuisine is provided by findrestaurantmenu.com
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